tag:blogger.com,1999:blog-49348274508129133402024-03-20T17:41:40.692-07:00Sweet CakesRoxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-4934827450812913340.post-12122349611949514192012-07-31T02:10:00.000-07:002012-07-31T02:10:53.427-07:00Tort de portocale cu mousse de cafea<div align="center">
<b><span style="font-size: 180%;">TORT DE PORTOCALE </span></b></div>
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<b><span style="font-size: 180%;">CU MOUSSE DE CAFEA</span></b></div>
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<br /><br /><b><i>Ingrediente</i></b><br /><i>Pandispan de portocale: </i><i><br /></i>- 1/2 pahar suc natural de portocale;<br />- 1/3 pahar ulei;<br />- 1 1/2 pahar zahar;<br />
- aproximativ 2 pahare faina;<br />- 6 oua;<br />- 1 lingurita praf de copt;<br />- coaja rasa de la o portocala.<br /><br /><i>Mousse de cafea:</i>- 3 oua;<br />- 100 gr. zahar;<br />- 250 ml lapte;<br />- 50 ml cafea concentrata;<br />- 10 gr gelatina;<br />- 200 ml frisca;<br />- 25 ml lichior de ciocolata (sau de cafea daca aveti).<br /><br /><br /><b><i>Mod de preparare</i></b><br /><br /><i>Pandispan de portocale:</i> <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTTvbTzlKN8S70nIuw4dPIMqX5gIytn5xuuH7_Nde6tOttCnb-fvAR7dwdHekit1XW66PGMevT2rfVbKf7fsAkTmkudk0w5V1WCliNQD3ch00dZmr3HJg6TISvj-UViXBM7aZ8ZpPJA-EQ/s1600/DSC06146.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5605504195919311890" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTTvbTzlKN8S70nIuw4dPIMqX5gIytn5xuuH7_Nde6tOttCnb-fvAR7dwdHekit1XW66PGMevT2rfVbKf7fsAkTmkudk0w5V1WCliNQD3ch00dZmr3HJg6TISvj-UViXBM7aZ8ZpPJA-EQ/s320/DSC06146.JPG" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><br />Separati galbenusurile de albusuri.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRAvCY2asKqP6cUt7BbIWhxl698tBZvl5PBes_B8EwdhcZtroXPOusLUh5ai1ZxanAwHTwf4ol0Lt6FFUat5kjXmuGOF7P-V0tKz7PFi9rCRJFlz8osQzoAP-Gv-r6paYjMKNgJCebGbMx/s1600/DSC06147.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5605504136057871266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRAvCY2asKqP6cUt7BbIWhxl698tBZvl5PBes_B8EwdhcZtroXPOusLUh5ai1ZxanAwHTwf4ol0Lt6FFUat5kjXmuGOF7P-V0tKz7PFi9rCRJFlz8osQzoAP-Gv-r6paYjMKNgJCebGbMx/s320/DSC06147.JPG" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><br />Amestecati galbenusurile cu uleiul, sucul si 1 pahar de zahar.<br />
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Adaugati faina amestecata cu praful de copt si omogenizati.<br />
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Albusurile se bat spuma cu jumatate pahar zahar si un praf de sare.<br />
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Apoi se adauga la compozitia de galbenusuri si se omogenizeaza, ametecand usor de jos in sus. </div>
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Se toarna compozitia intr-o forma de tort si se introduce la cuptor la foc mediu pentru aproximativ 50 de minute (eu am lasat la cuptor aproape o ora dar la un foc mai degraba mic decat mediu). Dupa ce am inchis focul, lasam blatul pentru tort sa se raceasca in cuptor cu usa acestuia intredeschisa. </div>
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<i>Mousse de cafea: </i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZHnkHzzRj9mLlCTUtpS6LesRrpKk6lSaYKA5JsTDLN4hgnkgnAXrd6agoVCSXxAb9OFT6vF_pZyWWO2QrlypITMStSnO1IzHCMIk7LCe-_cHuH6gAX-b905X6n4UBq5bIKzfI9jPb92Uw/s1600/DSC06159.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5605503772916814402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZHnkHzzRj9mLlCTUtpS6LesRrpKk6lSaYKA5JsTDLN4hgnkgnAXrd6agoVCSXxAb9OFT6vF_pZyWWO2QrlypITMStSnO1IzHCMIk7LCe-_cHuH6gAX-b905X6n4UBq5bIKzfI9jPb92Uw/s320/DSC06159.JPG" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><br />
Puneti gelatina in putina apa. </div>
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Amestecat ouale cu laptele, zaharul si cafeaua , dupa care le puneti pe bain-marie pana cand capata consistenta unei smantani.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHdJnCoDx9UXkAio4erFIJ95civxLHZIclpLbrre6peTtl5ipL9fQINjdZWpXi4RzWvt7H-S_JyoG0sUsMmkgKwX8AvhLmXcXqLDK-67JnlGEBMuKCCel5Bb7IdJXjq7BGTthhWlAduOba/s1600/DSC06162.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5605503709469963666" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHdJnCoDx9UXkAio4erFIJ95civxLHZIclpLbrre6peTtl5ipL9fQINjdZWpXi4RzWvt7H-S_JyoG0sUsMmkgKwX8AvhLmXcXqLDK-67JnlGEBMuKCCel5Bb7IdJXjq7BGTthhWlAduOba/s320/DSC06162.JPG" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><br />
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Dupa ce luati compozitia de pe foc adaugati gelatina si amestecati. Dupa ce crema s-a racit adaugati frisca batuta, lichiorul, si omogenizati.<br />
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<img alt="" border="0" id="BLOGGER_PHOTO_ID_5605503500404680162" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxNQqsovNHyoSRgSAHtS2IVQy0MAoVXwxfOdChqR7TxXQZV7FlUY1g0JBPorJ0MAxyFqnfu5agR9AGTYWupSZLbPIeQtfE0lus3jH_TCfqm0AlPMMYs4p3DfjcKMwRCVruZsz2uH0AvC4e/s320/DSC06175.JPG" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></div>
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Se taie blatul in doua si se aseaza prima foaie intr-o forma de tort detasabila. Se insiropeaza si se pune (optional) un strat de gem de cirese. Se toarna mousse-ul de cafea si se aseaza ultima foaie de blat insiropata. </div>
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Se orneaza dupa preferinte. Eu nu am fost foarte inspirata, neavand la indemana foarte multa frisca cat sa "imbrac" un tort :). Am folosit glazura de ciocolata si crema de lamaie ... dar se putea mult mai bine :P .<br />
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Sursa: Pandispan de portocale (cu mici modificari) - Revista Practic in bucatarie nr. 3/2011</div>
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Mousse de cafea - <a href="http://pisicutzaa.blogspot.com/2010/02/mousse-de-cafea.html">http://pisicutzaa.blogspot.com/2010/02/mousse-de-cafea.html</a></div>
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</div>Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com3tag:blogger.com,1999:blog-4934827450812913340.post-12215930395247238672012-02-28T01:30:00.013-08:002012-02-28T02:13:15.745-08:00Fursecuri cu unt de arahide<div style="text-align: center; font-weight: bold;"><span style="font-size:180%;">FURSECURI CU UNT DE ARAHIDE<br /><br /></span><div style="text-align: justify;"><span style="font-weight: normal; font-style: italic;font-size:100%;" ><br />Dupa cum spuneam si in alta postare, nu imi place untul de arahide simplu. Si cum tot am achizitionat un borcan pentru reteta de <a href="http://roxana-marina.blogspot.com/2011/06/tort-de-inghetata-cu-unt-de-arahide.html">aici</a>, m-am gandit sa mai incerc si alte retete pana cand se termina untul de arahide... iar data viitoare ma voi gandi de doua ori inainte sa il mai cumpar, doar daca se cere pentru o retetea foarte importanta si buna ;)), precum este aceasta... <span style="font-weight: bold;"><br /><br />Ingrediente </span><br /><br /></span><span style="font-weight: normal;font-size:100%;" >- 225 gr unt (sau margarina, in cazul in care se doreste a fi o reteta de post, deoarece se poate transforma cu usurinta doar inlocuind acest ingredient); </span><span style="font-weight: normal;font-size:100%;" ><br />- 2-3 linguri unt de arahide;<br />- 160 gr zahar pudra;<br />- 225 gr faina;<br />- arahide nesarate pentru decor.<br /><br /></span> </div></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAMfwb6e3Q7oUq4HxQedftZjH8ubJYNFBzHUxQQG8aRelm0DBmYY2qL7ArmHxTW4M_McwqmT-lnRuAs4lD6cPoVsdh5pH46xtOCSJSuxjCdPOV_YlE0THGQ8-v5FsmbFMcFpIMIHaKcqtZ/s1600/DSC01596-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAMfwb6e3Q7oUq4HxQedftZjH8ubJYNFBzHUxQQG8aRelm0DBmYY2qL7ArmHxTW4M_McwqmT-lnRuAs4lD6cPoVsdh5pH46xtOCSJSuxjCdPOV_YlE0THGQ8-v5FsmbFMcFpIMIHaKcqtZ/s400/DSC01596-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5714117681240422674" border="0" /></a><br /><br /><span style="font-weight: bold; font-style: italic;">Mod de preparare</span><br /><br />Se mixeaza untul si cu untul de arahide (se uneste untul ;)), stiu, suna comic, nu-i asa?!)...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9TsYiYX__NUFsXc332AeKlZSy3Q2RgqkuzE2SIXlZEB54AtPCtOZIPUr7h_tDxkBp-YLm0WfLzINucAoJ-Somvh7reC95tq3l6pV0ZfCT1eC8ozhhouVAvcPpfQ7-9vH1wA2teKHMLCQM/s1600/DSC01599-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9TsYiYX__NUFsXc332AeKlZSy3Q2RgqkuzE2SIXlZEB54AtPCtOZIPUr7h_tDxkBp-YLm0WfLzINucAoJ-Somvh7reC95tq3l6pV0ZfCT1eC8ozhhouVAvcPpfQ7-9vH1wA2teKHMLCQM/s400/DSC01599-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5714117623970419170" border="0" /></a><br />... se adauga zaharul pudra ...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjblz_-SFF6nh9zOuAiGfMMOjLVPm_oaJC36fBkqYRqmENEJ8clUVtAgIMMbYThlLKsFCeD4T2X7siGxlo0cjWD8vAOKBGjCtTSpCQmGnMNIaKpVljt2dXKI_FUjRYr42W_V2hGViRU6GA/s1600/DSC01603-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjblz_-SFF6nh9zOuAiGfMMOjLVPm_oaJC36fBkqYRqmENEJ8clUVtAgIMMbYThlLKsFCeD4T2X7siGxlo0cjWD8vAOKBGjCtTSpCQmGnMNIaKpVljt2dXKI_FUjRYr42W_V2hGViRU6GA/s400/DSC01603-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5714117577452437314" border="0" /></a><br />... si faina.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk5KgNh_zn_6qeVI5viAt3Z3JHJjvAkVQsKlZS6M7HcSB_LNmZfpoOB-WONYAKo8xW2VzoX81Q0ZurQ_flgRLuCw3nYZBAoKH1iMx4zR00UC9nBWU0VbS-zkMq8kG5pcADEc4jHLkPCZJZ/s1600/DSC01605-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk5KgNh_zn_6qeVI5viAt3Z3JHJjvAkVQsKlZS6M7HcSB_LNmZfpoOB-WONYAKo8xW2VzoX81Q0ZurQ_flgRLuCw3nYZBAoKH1iMx4zR00UC9nBWU0VbS-zkMq8kG5pcADEc4jHLkPCZJZ/s400/DSC01605-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5714117497686698866" border="0" /></a><br />Se omogenizeaza bine , iar compozitia rezultata se lasa la frigider pentru minim 10 minute (scria in reteta). Eu am lasat-o jumatate de ora.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5eaKQfVYJWCh93n3qj-oXZI_Hp2PBCfd6h_AfV-4f4ay13O32sd83pW6Hdz5qNYcIpxAg-Uam0d_2YFQUUC9wizCwx1UMCdyUmOzjWWIJO1EyGM9BV4jwCiU5D8WzptrolqeTyLuRlTf2/s1600/DSC01607-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5eaKQfVYJWCh93n3qj-oXZI_Hp2PBCfd6h_AfV-4f4ay13O32sd83pW6Hdz5qNYcIpxAg-Uam0d_2YFQUUC9wizCwx1UMCdyUmOzjWWIJO1EyGM9BV4jwCiU5D8WzptrolqeTyLuRlTf2/s400/DSC01607-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5714117414521346018" border="0" /></a><br /><div style="text-align: justify;">Tapetam tava cu hartie de copt, in care asezam bile de marimea unei nuci formate din compozitie. Foarte important: acestea trebuie asezate pastrand o distanta destul de mare intre ele.<br /><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUatAlm4v_dNWpI7owfUzVJpPoYCu9USVO5cJOmP3CnawmO2SExJ52leGMrbf4rLZyP2uizcAYswxPJuBYpwKU6m5qCNxNQ9x14bBjtP6zCIaoVGqzRLtJgMxM34P6kMhIAt7L75CG3YtF/s1600/DSC01608-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUatAlm4v_dNWpI7owfUzVJpPoYCu9USVO5cJOmP3CnawmO2SExJ52leGMrbf4rLZyP2uizcAYswxPJuBYpwKU6m5qCNxNQ9x14bBjtP6zCIaoVGqzRLtJgMxM34P6kMhIAt7L75CG3YtF/s400/DSC01608-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5714117372250640322" border="0" /></a><br />Cu varful degetelor se turtesc putin fursecurile si se aseaza alunele.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwYgyLdHQyLpDGFTIqv0M0Ysuf-9wnf7_xjmkX8Oz6Ed09YphdQcIULhElAdOCaBltS5fPYxIOOGp1lsDbMSHQrTfdI8Gy6x6eNj739gie317_33gDqyTv7lHlTHaztBriVRFkLmQBak2I/s1600/DSC01613-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwYgyLdHQyLpDGFTIqv0M0Ysuf-9wnf7_xjmkX8Oz6Ed09YphdQcIULhElAdOCaBltS5fPYxIOOGp1lsDbMSHQrTfdI8Gy6x6eNj739gie317_33gDqyTv7lHlTHaztBriVRFkLmQBak2I/s400/DSC01613-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5714117329563699826" border="0" /></a><br /><div style="text-align: justify;">Le-am copt la foc mediu timp de 20-30 de minute. In principiu pana cand au inceput sa se rumeneasca putin.<br />Dupa ce s-au scos de la cuptor se lasa sa se raceasca in tava, deoarece se rup usor daca incercati sa le mutati cat sunt calde... vorbesc din propria experienta :)... graba strica treaba ;)).<br />De asemenea, eu am copt in doua tavi, deoarece nu mi-au incaput din prima toate, iar pana s-a terminat prima tura, compozitia ramasa am tinut-o la frigider.<br />Fursecurile sunt foarte bune, undeva intre fursecurile dulci si rontzi-rontzi (covrigei, alune etc.) :). Parca dupa o zi, doua s-au facut si mai bune , sau doar mi s-a parut?! In schimb, daca suntei mari amatori de dulce, ar merge mai bine cu ceva ciocolata topita deasupra ;)) .<br /></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisP6Yu33YWUqmoCVYXEZ4LAr68oG8KHJd7Y17dDMkvM3Uwz1eTArPvGtzFE6xco9QpDHjFCQARw2ApzJmO0GLlfaLWDS253Nt8oBUVAau2Qq7hmFM6v61GzgVlSGeijtejVHdnf6WCBECf/s1600/DSC01617-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisP6Yu33YWUqmoCVYXEZ4LAr68oG8KHJd7Y17dDMkvM3Uwz1eTArPvGtzFE6xco9QpDHjFCQARw2ApzJmO0GLlfaLWDS253Nt8oBUVAau2Qq7hmFM6v61GzgVlSGeijtejVHdnf6WCBECf/s400/DSC01617-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5714117274040732626" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLFy73gjfmN7NPZIvhFwN3o2Qr2yJV23R1PwHBuwQT41Do5k_sNjPM_81F5i-Vw7KEzFuC5ENKih-bIvQhUFqT2auG2un1_0j_hIKnWekrGUE1-7HdUyL8-uAhskv_b9akX6_u_sfp_YMC/s1600/Fursecuri+cu+unt+de+arahide-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 283px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLFy73gjfmN7NPZIvhFwN3o2Qr2yJV23R1PwHBuwQT41Do5k_sNjPM_81F5i-Vw7KEzFuC5ENKih-bIvQhUFqT2auG2un1_0j_hIKnWekrGUE1-7HdUyL8-uAhskv_b9akX6_u_sfp_YMC/s400/Fursecuri+cu+unt+de+arahide-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5714117218001943986" border="0" /></a><br /><a href="http://savalaura.blogspot.com/2009/11/fursecuri-cu-unt-de-arahide.html">*Sursa</a>Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com1tag:blogger.com,1999:blog-4934827450812913340.post-17570913495179974182012-01-23T06:03:00.000-08:002012-01-23T06:37:19.128-08:00Briose cu visine<div style="text-align: center; font-weight: bold;"><span style="font-size:180%;">BRIOSE CU VISINE<br /><br /></span><div style="text-align: justify;"><span style="font-size:100%;"><br /><span style="font-style: italic;">Ingrediente:</span><br /><br /><span style="font-weight: normal;">- 100 gr zahar;</span><br /><span style="font-weight: normal;">- 100 gr unt;</span><br /><span style="font-weight: normal;">- 300 gr faina;</span><br /><span style="font-weight: normal;">- 1 pliculet praf de copt;</span><br /><span style="font-weight: normal;">- 2 oua;</span><br /><span style="font-weight: normal;">- 150 ml lapte; </span><br /><span style="font-weight: normal;">- 1 lgt esenta de vanilie;</span><br /><span style="font-weight: normal;">- coaja rasa de la o portocala (si/sau lamaie);</span><br /><span style="font-weight: normal;">- visine fara samburi (proaspete sau din compot);</span><br /><span style="font-weight: normal;">- glazura de ciocolata si/sau zahar pudra pentru ornat.<br /><br /><br /><span style="font-weight: bold; font-style: italic;">Mod de preparare:<br /><br /></span></span></span><div style="text-align: justify;"><span style="font-size:100%;"><span style="font-weight: normal;">Inainte de a face aluatul, visinele, curatate de samburi, se lasa la scurs. <span style="font-weight: bold;"></span></span></span><br /><br /><span style="font-size:100%;"><span style="font-weight: normal;"><span style="font-weight: bold; font-style: italic;"></span></span></span></div><div style="text-align: justify;"><span style="font-size:100%;"><span style="font-weight: normal;">Untul se topeste impreuna cu zaharul...<span style="font-weight: bold; font-style: italic;"><span style="font-style: italic;"><span style="font-style: italic;"><span style="font-weight: bold;"><span style="font-style: italic;"><span style="font-weight: bold;"></span></span></span></span></span></span></span></span><br /><span style="font-size:100%;"><span style="font-weight: normal;"><span style="font-weight: bold; font-style: italic;"><span style="font-style: italic;"><span style="font-style: italic;"><span style="font-weight: bold;"><span style="font-style: italic;"><span style="font-weight: bold;"></span></span></span></span></span></span></span></span></div><span style="font-size:100%;"><span style="font-weight: normal;"><span style="font-weight: bold; font-style: italic;"><span style="font-style: italic;"><span style="font-style: italic;"><span style="font-weight: bold;"><span style="font-style: italic;"><span style="font-weight: bold;"><br /></span></span></span></span></span></span></span><span style="font-weight: bold;"></span></span></div></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHF53XR7hddmG-OZCgZ9Ko6SjF_5s5tMTi5Bb1NhiayGqwmOijldhNM8asbkjbG19Gn_1VkcYUPriD9tXFlu1BXchYQ-jfqU4slBtr2l04JkzedFO-MEzfiF_R80Cjasf-Iuja9EaGJVgX/s1600/DSC01618.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHF53XR7hddmG-OZCgZ9Ko6SjF_5s5tMTi5Bb1NhiayGqwmOijldhNM8asbkjbG19Gn_1VkcYUPriD9tXFlu1BXchYQ-jfqU4slBtr2l04JkzedFO-MEzfiF_R80Cjasf-Iuja9EaGJVgX/s400/DSC01618.JPG" alt="" id="BLOGGER_PHOTO_ID_5700831433321645394" border="0" /></a><br />...se bat cele doua oua si...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEium97RhuaGRKpbK6S2LNRJiruJ517JigUZ90rbT-xx2fAKTjgheA8SN5MdP65xMEI-rIL7F-fA0juySa1gkYaT8cgO9Z0QnzwwkNJ8Nr-0cR_ZOqj2bkYfx7a49HO_rZdSuxZVvsgdqpXT/s1600/DSC01621.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEium97RhuaGRKpbK6S2LNRJiruJ517JigUZ90rbT-xx2fAKTjgheA8SN5MdP65xMEI-rIL7F-fA0juySa1gkYaT8cgO9Z0QnzwwkNJ8Nr-0cR_ZOqj2bkYfx7a49HO_rZdSuxZVvsgdqpXT/s400/DSC01621.JPG" alt="" id="BLOGGER_PHOTO_ID_5700831388086658002" border="0" /></a><br />...se adauga peste untul topit...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7LTuT96vSEbYqn11E-PxxXtD3RdUivWfLhVlSR360VmrTXtCFRFoFAiP57760lzERBYA8sH32yimuA6ju6CcS8LvEENfzpplwcEkxa7cRk9VpxbzIMHYRNhvcxd4VspbxuSBaT_brCmgD/s1600/DSC01622.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7LTuT96vSEbYqn11E-PxxXtD3RdUivWfLhVlSR360VmrTXtCFRFoFAiP57760lzERBYA8sH32yimuA6ju6CcS8LvEENfzpplwcEkxa7cRk9VpxbzIMHYRNhvcxd4VspbxuSBaT_brCmgD/s400/DSC01622.JPG" alt="" id="BLOGGER_PHOTO_ID_5700831340837324146" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFTFi1IwWxgGuUFfs5rAJGaDI9tmwHRE9Lfb_08wk9SLXpevACA_Y-T-Z8P2wXK5vQfTU2XC52mWgM2YhSIOFRpBXwkXZdAozfi72YHJD5_H8j2LeEB8l41NYWKofopfXNuPcV0obWAeSO/s1600/DSC01623.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 389px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFTFi1IwWxgGuUFfs5rAJGaDI9tmwHRE9Lfb_08wk9SLXpevACA_Y-T-Z8P2wXK5vQfTU2XC52mWgM2YhSIOFRpBXwkXZdAozfi72YHJD5_H8j2LeEB8l41NYWKofopfXNuPcV0obWAeSO/s400/DSC01623.JPG" alt="" id="BLOGGER_PHOTO_ID_5700831294493194770" border="0" /></a><br />...apoi se adauga si esenta de vanilie, coaja de portocala...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX8-cLKAfho8MxEnZFOx6ugOMECjk3E3SR7yovEh0hj8cBeMNULV3pHMqz_81VXx-IyWYrc7m-0sS2WiK9Mk-ngCTcGTBmZyHjcR-LcKPfrtw4ws3xu1GruCzuy0I8ubG6PcpeUageDaFT/s1600/DSC01625.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX8-cLKAfho8MxEnZFOx6ugOMECjk3E3SR7yovEh0hj8cBeMNULV3pHMqz_81VXx-IyWYrc7m-0sS2WiK9Mk-ngCTcGTBmZyHjcR-LcKPfrtw4ws3xu1GruCzuy0I8ubG6PcpeUageDaFT/s400/DSC01625.JPG" alt="" id="BLOGGER_PHOTO_ID_5700831244447729650" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjics5Mu0imh35mudm1y6t-yVtcj_WgwDZyMKl-3q6Acl6M19Pw9dKKnwktKQGpzZxE5OaY9y5j8kpAmhz2VPSLPVKfyCzakkHGRD4jOGpm5W4DQGtol7eJ7fbIEz8nA7ZbYBTbkNsjkMiK/s1600/DSC01627.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjics5Mu0imh35mudm1y6t-yVtcj_WgwDZyMKl-3q6Acl6M19Pw9dKKnwktKQGpzZxE5OaY9y5j8kpAmhz2VPSLPVKfyCzakkHGRD4jOGpm5W4DQGtol7eJ7fbIEz8nA7ZbYBTbkNsjkMiK/s400/DSC01627.JPG" alt="" id="BLOGGER_PHOTO_ID_5700831183838573634" border="0" /></a><br />...si treptat, laptele.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu6D3STEFizdY23f5lCsbyflNN1ZtPtbzO-uE_VfqthwXSAXDlaKmkHYCQqrXKWz9lHTZwymeVKb6zwGUIX3aZ32NuxRl5UINp-akp1YzE1KMfHORq9sC2auWe2Qa4fLRACJo-IG6ysqq5/s1600/DSC01629.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu6D3STEFizdY23f5lCsbyflNN1ZtPtbzO-uE_VfqthwXSAXDlaKmkHYCQqrXKWz9lHTZwymeVKb6zwGUIX3aZ32NuxRl5UINp-akp1YzE1KMfHORq9sC2auWe2Qa4fLRACJo-IG6ysqq5/s400/DSC01629.JPG" alt="" id="BLOGGER_PHOTO_ID_5700831127013507266" border="0" /></a><br /><div style="text-align: justify;">Se ia de pe foc, dupa care se adauga faina treptat, care in prealabil a fost cernuta impreuna cu praful de copt si se omogenizeaza.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-kKEd3QEUUdTi6hbnDkPY4Y-90QnUE78lOldF0yyplZTZ3imRLMwXDv4KFqs1nypca9pkLzktsALy01ChTakmCsppZhRJnKLudzsixHNxaqTk4bZL1CiC2FWWwlWTsmvYSBg7xdVd4bQK/s1600/DSC01631.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-kKEd3QEUUdTi6hbnDkPY4Y-90QnUE78lOldF0yyplZTZ3imRLMwXDv4KFqs1nypca9pkLzktsALy01ChTakmCsppZhRJnKLudzsixHNxaqTk4bZL1CiC2FWWwlWTsmvYSBg7xdVd4bQK/s400/DSC01631.JPG" alt="" id="BLOGGER_PHOTO_ID_5700831082622154002" border="0" /></a><br /><div style="text-align: justify;">Se pregatesc formele pentru briose, si se adauga mai intai un strat de aluat, apoi visinele curatate de samburi si date prin faina, dupa care un ultim strat de aluat. In varf se poate decora cu o visina, mai multe sau niciuna.<br /><br />Se introduc briosele la cuptor pentru aproximativ 30-35 de minute la foc mediu (in functie si de cuptor, verificati cu o scobitoare, inainte de a le scoate).<br /><br />Dupa ce s-au racit se pot orna cu glazura de ciocolata sau se pot pudra cu zahar. Eu nu am facut niciuna, nici alta, din lipsa de timp, dar sunt foarte bune si simple :) .<br /><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihznnEjBGVIsCMdugK20mM2zF-CGMSbhtLaXy71Mp3PQPorNHSz7qzJvPKko-d5yo_wTBKGlKbQXgQzcA7oRxyRE728Rrik4bvCXFoqq9P3fFom3lmmhLxixG_fUz6K4VVZ2jJvd5YjR8y/s1600/Briose+cu+visine.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 283px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihznnEjBGVIsCMdugK20mM2zF-CGMSbhtLaXy71Mp3PQPorNHSz7qzJvPKko-d5yo_wTBKGlKbQXgQzcA7oRxyRE728Rrik4bvCXFoqq9P3fFom3lmmhLxixG_fUz6K4VVZ2jJvd5YjR8y/s400/Briose+cu+visine.JPG" alt="" id="BLOGGER_PHOTO_ID_5700830995086586786" border="0" /></a><br />Este o reteta simpla, iar rezultatul delicios ;)).<br /><br /><br />Sursa: Revista "Practic in bucatarie"Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com0tag:blogger.com,1999:blog-4934827450812913340.post-84587758744209803952012-01-03T07:55:00.000-08:002012-01-23T06:03:20.554-08:00Prajitura Milch Schnitte<div style="text-align: center; font-weight: bold;"><span style="font-size:180%;">PRAJITURA MILCH SCHNITTE<br /><br /></span><div style="text-align: justify; font-weight: normal;"><span style="font-size:100%;"><span style="font-weight: bold; font-style: italic;">Ingrediente:</span><br /><br /><span style="font-weight: bold;">Blat:<br /><br /></span>- 4 oua;<br />- 120 gr zahar;<br />- 100 gr faina;<br />- 15 gr cacao;<br />- un praf de sare.<a href="http://savalaura.blogspot.com/2008/11/prajitura-kinder-pingui.html"><span style="color: rgb(255, 0, 0);"></span></a><br /><br /><span style="font-weight: bold;">Crema de lapte:<br /><br /></span>- 200 ml frisca;<br />- 175 gr lapte condensat;<a href="http://savalaura.blogspot.com/2009/05/lapte-condensat.html"><span style="color: rgb(255, 0, 0);"></span></a><br />- 100 ml lapte;<br />- 6 gr gelatina;<br />- 1 lingura - doua de miere;<br />- 1 lingurita esenta de vanilie.<br /><br /><span style="font-weight: bold; font-style: italic;">Mod de preparare lapte condensat:</span><br /><br />In caz ca nu gasiti laptele condensat il puteti prepara acasa dupa urmatoarea reteta foarte simpla:<br /><br /></span>- 75 ml apa fierbinte;<br />- 60 gr unt;<br />- 40 gr zahar;<br />- 60 gr miere;<br />- 110 gr lapte praf (laptele praf trebuie sa fie proaspat);<br />- 1 lingurita esenta de vanilie.<br /><br />Se bate untul cu zaharul, se adauga apa, mierea, esenta de vanilie, laptele praf si se omogenizeaza. Nu va faceti griji dupa ce adaugati apa fierbinte in crema de unt, amestecul isi va reveni dupa ce adaugati laptele praf, cu conditia ca acesta sa fie, cum spuneam si mai sus, proaspat.<br />Din aceste ingrediente iese aproximativ 250 gr lapte condensat.<br /><br /></div></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigxem66J78VAzUd9YFmX8z0229imrL0XWDhbo5kfjXS3eaOp69R5thTQvfgfZbxadiFHXgWqUCNmGu1m6MNPxr1-bi-XAR4ZT074Y2Mwnyi6opOZIerlhs14gDibN5HVXvLzRXPR5pfAxM/s1600/DSC00770-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigxem66J78VAzUd9YFmX8z0229imrL0XWDhbo5kfjXS3eaOp69R5thTQvfgfZbxadiFHXgWqUCNmGu1m6MNPxr1-bi-XAR4ZT074Y2Mwnyi6opOZIerlhs14gDibN5HVXvLzRXPR5pfAxM/s400/DSC00770-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5693438474576643490" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw4mfwAHrbaamSqfqLF7G5d7Jcd5bxdvSmxieZZguPwVLv5aZfInaxH692K4s02ydVfmISuJ_ONSMBIYlfWhRrQi7SKG09gwII6p6za7gXDHbJSUarBlD7aFSYFLUGOqr9e3RceXb3G85M/s1600/DSC00771-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw4mfwAHrbaamSqfqLF7G5d7Jcd5bxdvSmxieZZguPwVLv5aZfInaxH692K4s02ydVfmISuJ_ONSMBIYlfWhRrQi7SKG09gwII6p6za7gXDHbJSUarBlD7aFSYFLUGOqr9e3RceXb3G85M/s400/DSC00771-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5693437817658163682" border="0" /></a><br /><br /><span style="font-weight: bold; font-style: italic;">Mod de preparare foi:</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaVo7MZXKFXmOucwGpevWr0FT6ujfrsen3DbYTmytPYR5WPibTc-8UX1FduXeDPCYRu5UPomt9_YogwzRkvfKDrgfrUaG1T2g6NO6GRf-qRLSJx9jZj-SVO0l73LaiQqAVQ2XriFmw2VtC/s1600/DSC00774-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaVo7MZXKFXmOucwGpevWr0FT6ujfrsen3DbYTmytPYR5WPibTc-8UX1FduXeDPCYRu5UPomt9_YogwzRkvfKDrgfrUaG1T2g6NO6GRf-qRLSJx9jZj-SVO0l73LaiQqAVQ2XriFmw2VtC/s400/DSC00774-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5693437726395869778" border="0" /></a><br /><div style="text-align: justify;">Galbenusurile se bat cu zaharul (din care se mai pastreaza aproximativ 2 linguri pentru albusuri).<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtTEjPcnhMlHWa4rpCkiuqmtmKWp98G3MnYybmtAWDZE_MzzkDOEFbpjj9VfoQ_mc1Otw3rJGzfC-S-YbivMx66TUrXP5nESESniTa5atDY0z-R0XaBIqjmQEJ8i3rgN61TzxFw-PvPnGK/s1600/DSC00777-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtTEjPcnhMlHWa4rpCkiuqmtmKWp98G3MnYybmtAWDZE_MzzkDOEFbpjj9VfoQ_mc1Otw3rJGzfC-S-YbivMx66TUrXP5nESESniTa5atDY0z-R0XaBIqjmQEJ8i3rgN61TzxFw-PvPnGK/s400/DSC00777-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5693437644563746818" border="0" /></a><br /><div style="text-align: justify;">Dupa ce s-a topit zaharul, iar galbenusurile s-au deschis la culoare, se adauga cacao impreuna cu faina, care au fost cernute in prealabil. Le puteti amesteca inainte de a le adauga in crema de galbenusuri pentru a fi mai usor.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW2AbDRztykACE_Y7hM0dJGMFvKPfXOK8RgKyY7dw2uB9uJs4T_6bPO_PJc78uCSzl_3xRxrHCoHAnwHgpR06hbw5yR2Cr7U72ATD2mh5BLO6JUSzYXAks-ReoPev4H1yMDbMvqHtjAIDc/s1600/DSC00778-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW2AbDRztykACE_Y7hM0dJGMFvKPfXOK8RgKyY7dw2uB9uJs4T_6bPO_PJc78uCSzl_3xRxrHCoHAnwHgpR06hbw5yR2Cr7U72ATD2mh5BLO6JUSzYXAks-ReoPev4H1yMDbMvqHtjAIDc/s400/DSC00778-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5693437465111338082" border="0" /></a><br /><div style="text-align: justify;">Batem albusurile spuma cu un praf de sare. Dupa ce sunt spuma adaugam si cele 2 linguri de zahar ramase si continuam sa batem pana cand se dizolva zaharul.<br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKAIDSPXpnAiNkhUXkPiGwIo2J-SPw9jRXcyTIpBIot6jDSPaZQnq-CLD_GHaJrn8YhJ6xDS-OPnb51GGNPTUCY27QFJMEmo-dEtJxbDN6nnkbEygJr7zygYMv_GJidvatbwXCz-RqESbC/s1600/DSC00780-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKAIDSPXpnAiNkhUXkPiGwIo2J-SPw9jRXcyTIpBIot6jDSPaZQnq-CLD_GHaJrn8YhJ6xDS-OPnb51GGNPTUCY27QFJMEmo-dEtJxbDN6nnkbEygJr7zygYMv_GJidvatbwXCz-RqESbC/s400/DSC00780-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5693437344866422994" border="0" /></a><br />Adaugam si albusurile in crema si amestecam usor pana se omogenizeaza.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcdRQ8i9oR-pPvHZBXdPqzweGCOgGrUSsYWto3QNd6ycVpz4NaWNVjrEraECugZTP52_FaJbW1N-Qdlln18P-f_s6kd9zaZrDySXYrggPUfvkdLUfLcB59l7I7LzsOZP1AQ5-ac7XElOmt/s1600/DSC00781-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcdRQ8i9oR-pPvHZBXdPqzweGCOgGrUSsYWto3QNd6ycVpz4NaWNVjrEraECugZTP52_FaJbW1N-Qdlln18P-f_s6kd9zaZrDySXYrggPUfvkdLUfLcB59l7I7LzsOZP1AQ5-ac7XElOmt/s400/DSC00781-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5693451670713205810" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0JVTfSIuZ9kaaVsRf_6rRxUYXXCezhXuk5pUjht6CWgW_2ozfTok2BafbDOUW0Zzt5dO0l09_OPyDzEuoDPnPa8CCaeDBBbGDm4IdSibruhihQDIoqkFtJgv4HZ8JUQvf7fNhcI8gDNZU/s1600/DSC00783-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0JVTfSIuZ9kaaVsRf_6rRxUYXXCezhXuk5pUjht6CWgW_2ozfTok2BafbDOUW0Zzt5dO0l09_OPyDzEuoDPnPa8CCaeDBBbGDm4IdSibruhihQDIoqkFtJgv4HZ8JUQvf7fNhcI8gDNZU/s400/DSC00783-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5693436887123458178" border="0" /></a><br /><div style="text-align: justify;">Impartim compozitia in doua si coacem, pe rand, 2 foi, in tava tapetata cu hartie de copt, la foc mediu timp de aproximativ 10 min.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKC151vO2SR-dIiCAAgVH27sK1MykdSzCt5-O2rqujE4IqXJdS2jQohka3TeDLzAM9Wz-sgW3XUjQZiWv1yqn4_fwhaDJ-HKWMoh4POS__y6GfPWrfDSPsz9qfYD_erxc3z_5MHNJF0aDU/s1600/DSC00784-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKC151vO2SR-dIiCAAgVH27sK1MykdSzCt5-O2rqujE4IqXJdS2jQohka3TeDLzAM9Wz-sgW3XUjQZiWv1yqn4_fwhaDJ-HKWMoh4POS__y6GfPWrfDSPsz9qfYD_erxc3z_5MHNJF0aDU/s400/DSC00784-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5693436773089407058" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN7bJkTygNaDmb6v911j1LEK68Yejg9jxSvoGn5wKTzmHWrCR5IjUAhwz8Yitf2EnLIUVitRtAntbtGbV9fH-SUHa_pJldqrz0Hz2D8MdIHS3rR-UtqVwSWsR0olUT7b4JftcFY_W41R7N/s1600/DSC00790-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN7bJkTygNaDmb6v911j1LEK68Yejg9jxSvoGn5wKTzmHWrCR5IjUAhwz8Yitf2EnLIUVitRtAntbtGbV9fH-SUHa_pJldqrz0Hz2D8MdIHS3rR-UtqVwSWsR0olUT7b4JftcFY_W41R7N/s400/DSC00790-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5693436212845528834" border="0" /></a><br /><br /><span style="font-weight: bold; font-style: italic;">Mod de preparare crema:</span><br /><br />Punem gelatina la inmuiat in apa rece. Eu am folosit foi , dar se poate folosi si gelatina praf.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhELHnG326MlG2asQUMuOk3QdOqSOSobaj2Tdpuil2lReXVncuUoQqHbuTKA8dKI-ifk0NDJLQhKdn-u2zMnOd_DvLTo-gBaXJnVJN781tlTteV8v9S8o4946JknunQvlZhvyRYpkgXtA6B/s1600/DSC00787-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 244px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhELHnG326MlG2asQUMuOk3QdOqSOSobaj2Tdpuil2lReXVncuUoQqHbuTKA8dKI-ifk0NDJLQhKdn-u2zMnOd_DvLTo-gBaXJnVJN781tlTteV8v9S8o4946JknunQvlZhvyRYpkgXtA6B/s400/DSC00787-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5693436391369860978" border="0" /></a><br />Laptele condensat se amesteca cu 50 ml lapte.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTZEwj0pqtcDz6bQNQ0Qr0qBYE1n5jhCvzZEjP-MCOGFuktbv5aeLIblQawtR6-5PANaOcqQOq2MDFI8oNuGMOtLOdA53LiBAJzlEQe4u_F4HZBBpKWAivSe5GTxxB4F6BwPFEnxqv1RbR/s1600/DSC00789-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTZEwj0pqtcDz6bQNQ0Qr0qBYE1n5jhCvzZEjP-MCOGFuktbv5aeLIblQawtR6-5PANaOcqQOq2MDFI8oNuGMOtLOdA53LiBAJzlEQe4u_F4HZBBpKWAivSe5GTxxB4F6BwPFEnxqv1RbR/s400/DSC00789-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5693436311268702082" border="0" /></a><br />Batem frisca...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghFwZvBXqBXRUYKET4a-vlZO1Lfr5zK-oM-aHN6A826mHrFgSKOwOZtMzOPlJ6ufUsiIPNlIu66TwV4BjmcFWny1ENP01QCXGSS7rolrC5WOsYtpNAbkfbNSanW29UT3NukETZ-pPtIDJV/s1600/DSC00785-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghFwZvBXqBXRUYKET4a-vlZO1Lfr5zK-oM-aHN6A826mHrFgSKOwOZtMzOPlJ6ufUsiIPNlIu66TwV4BjmcFWny1ENP01QCXGSS7rolrC5WOsYtpNAbkfbNSanW29UT3NukETZ-pPtIDJV/s400/DSC00785-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5693436573084402770" border="0" /></a><br />... dupa care adaugam in ea crema de lapte , mierea si esenta de vanilie.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSSCtUgl7XdXZQQ85xvqg6wQ-qaF_EB1zFNJDR8klp3fLOjO254jW1gjHrlfuc5o7K1zAzdZ5RQ594Pu2PnsOD7-WaNn_QMiSwEO4rCupLJB6R8l8kWklS37GcP5QsK9lZ6wYUCRZYRE7J/s1600/DSC00792-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSSCtUgl7XdXZQQ85xvqg6wQ-qaF_EB1zFNJDR8klp3fLOjO254jW1gjHrlfuc5o7K1zAzdZ5RQ594Pu2PnsOD7-WaNn_QMiSwEO4rCupLJB6R8l8kWklS37GcP5QsK9lZ6wYUCRZYRE7J/s400/DSC00792-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5693435957909336498" border="0" /></a><br /><div style="text-align: justify;">Gelatina se topeste in 50 ml lapte cald, conform intructiunilor de pe plic, dupa care se adauga in crema si se omogenizeaza.<br /></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1EDsvEF4Nu7-O8cUSumkbNqsW2_eojw65KUzIfU8sIxo2RQe_JFlM8vXbjqm-TOPrSiJisi0cV-tfvwfcHJau2-JjfxqgYynhZ7MdaiH83bv9u0LY2H9h6TBt1v7s6ui6g_OpJ1BFES2/s1600/DSC00791-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1EDsvEF4Nu7-O8cUSumkbNqsW2_eojw65KUzIfU8sIxo2RQe_JFlM8vXbjqm-TOPrSiJisi0cV-tfvwfcHJau2-JjfxqgYynhZ7MdaiH83bv9u0LY2H9h6TBt1v7s6ui6g_OpJ1BFES2/s400/DSC00791-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5693436037718812610" border="0" /></a><br /><div style="text-align: justify;">Crema se toarna intre cele doua foi, intr-o forma de tort cu pereti detasabili, si se lasa la frigider pentru cateva ore.<br />Se poate orna cu ciocolata topita si onramente colorate sau se poate lasa simpla.<br /></div><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdoiAV-ke47M8lGbtNa_khcp36QQl0q2m09I5vUSnjHDmOIDu_ixoVdL5NKPKuIntCe3tSudzkmccD7mqmRgWHToHcNHseWFsLzCvh31j4S4yoer7vVDA-9zQLASu6iqGsa-Uc5Ax9PWuM/s1600/Prajitura+Milch+Schnitte-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 382px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdoiAV-ke47M8lGbtNa_khcp36QQl0q2m09I5vUSnjHDmOIDu_ixoVdL5NKPKuIntCe3tSudzkmccD7mqmRgWHToHcNHseWFsLzCvh31j4S4yoer7vVDA-9zQLASu6iqGsa-Uc5Ax9PWuM/s400/Prajitura+Milch+Schnitte-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5693435834830297202" border="0" /></a><br /><br />Sursa: http://savalaura.blogspot.com/2009/05/milch-schnitte.htmlRoxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com2tag:blogger.com,1999:blog-4934827450812913340.post-21996765955592048702011-11-01T02:26:00.001-07:002011-11-01T03:55:39.215-07:00Tort cu menta si ciocolata alba<div style="text-align: center; font-weight: bold;"><span style="font-size:180%;">TORT CU MENTA SI CIOCOLATA ALBA<br /><br /></span><div style="text-align: justify;"><span style="font-style: italic;">Ingrediente</span><br /><br /><span style="font-weight: normal; font-style: italic;">Pentru blat</span>:<br /><span style="font-weight: normal;">E aceeasi reteta ca cea de la <a href="http://roxana-marina.blogspot.com/2010/11/tort-diplomat-cu-fructe.html">tortul diplomat cu fructe</a>, numai ca in loc de 210 gr de faina am pus aproximativ 30-50 gr cacao, in functie de calitatea ei, si de cat de inchis la culoare vreti sa fie blatul, iar restul, de pana la 210 gr, f</span><span style="font-weight: normal;">aina. </span><br /></div></div><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZV6MnG8oLCVB9aN9jgePjWrsAuJqG09n6nqXpqSdIjsLrpvThE2HcfWR9elJlyo2VCjnNu4w7B6Iq_mnmu22FqLatjKg_SXFaQHAL8vssbQ-H0Nk_oO2ZWqN-INPGB_YR9VJ1HejK7vwV/s1600/DSC00548-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZV6MnG8oLCVB9aN9jgePjWrsAuJqG09n6nqXpqSdIjsLrpvThE2HcfWR9elJlyo2VCjnNu4w7B6Iq_mnmu22FqLatjKg_SXFaQHAL8vssbQ-H0Nk_oO2ZWqN-INPGB_YR9VJ1HejK7vwV/s400/DSC00548-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5669970269561433682" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgct9BelTNioLkag4d8aoixIkPPfxPUMtsZteAIwL72saqFod1K2BWoUut6N0HIM-H0jK8L5d7Sxzr110920CPB6l7Yhyphenhyphenu93di0W9d246FpTEaVc6n-jt000P7R9Wv7MzTP3FQUApUNRE77/s1600/DSC00549-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgct9BelTNioLkag4d8aoixIkPPfxPUMtsZteAIwL72saqFod1K2BWoUut6N0HIM-H0jK8L5d7Sxzr110920CPB6l7Yhyphenhyphenu93di0W9d246FpTEaVc6n-jt000P7R9Wv7MzTP3FQUApUNRE77/s400/DSC00549-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5669970213306580178" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAXZM32rO9TsfjZAUkUAjbN3m2If_BUN7wdcb4UutxuAZKfqHrAvLfXbK8vbrl5g6OgyvjPHSBpD25I71WFnM2KgNGPHw1wjP2xgjJM0nHtJc2q3YYdt4ONEhrcKFyLK-c_pZ3X_ePB9WT/s1600/DSC00552-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAXZM32rO9TsfjZAUkUAjbN3m2If_BUN7wdcb4UutxuAZKfqHrAvLfXbK8vbrl5g6OgyvjPHSBpD25I71WFnM2KgNGPHw1wjP2xgjJM0nHtJc2q3YYdt4ONEhrcKFyLK-c_pZ3X_ePB9WT/s400/DSC00552-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5669970122915952930" border="0" /></a><br /><span style="font-style: italic;">Pentru crema de menta:</span><br />- 125 ml lapte;<br /><div style="text-align: left;"> </div>- 75 gr zahar;<br /><div style="text-align: left;"> </div>- 2 galbenusuri;<br /><div style="text-align: left;"> </div>- cateva frunze de menta;<br />- coaja rasa de la o lamaie;<br /><div style="text-align: left;"> </div>- 200 gr frisca batuta;<br /><div style="text-align: left;"> </div>- 3 foi de gelatina sau un jumatate plic de gelatina;<br /><div style="text-align: left;"> </div>- 1 lingurita esenta de vanilie.<br /><br /><span style="font-weight: bold;">Mod de preparare:</span><br />Intr-un vas amestecam galbenusurile cu laptele, zaharul si esenta de vanilie, dupa care il punem pe bain-marie.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ0bnbW2ezfRs55X76udTwKfQFuQVbmE10c0erzHO-fXTJhSIT7658QMTx3_UhrPo00zKupZOrB1SKAEiD5fnXhNEC0GdYRjUm3CXOftIkztYIsAK-dr4aGHFNiixe8ESOhNp0w3vzX_DJ/s1600/DSC00554-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ0bnbW2ezfRs55X76udTwKfQFuQVbmE10c0erzHO-fXTJhSIT7658QMTx3_UhrPo00zKupZOrB1SKAEiD5fnXhNEC0GdYRjUm3CXOftIkztYIsAK-dr4aGHFNiixe8ESOhNp0w3vzX_DJ/s400/DSC00554-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5669970058314708210" border="0" /></a><br /><div style="text-align: justify;">Menta spalata si uscata, impreuna cu coaja de lamaie se adauga in momentul in care compozitia s-a ingrosat putin. Se ia de pe foc si se acopera vasul cu un capac sau o farfurie si se lasa aproximativ 30-40 de minute.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYvSIbF3JInZpAXzEQKVSEhqgVK3VcEoNIjG0Qo9lmgf-xKhjCq6u4KDGDHybOilByAeYMfemOCVPHwJdD6oi_t_b8ps2tYxcWHKwm-kVBmARRFsh9LNh2QprXm3ST4WOW6dc-ZbFfTSTC/s1600/DSC00562-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYvSIbF3JInZpAXzEQKVSEhqgVK3VcEoNIjG0Qo9lmgf-xKhjCq6u4KDGDHybOilByAeYMfemOCVPHwJdD6oi_t_b8ps2tYxcWHKwm-kVBmARRFsh9LNh2QprXm3ST4WOW6dc-ZbFfTSTC/s400/DSC00562-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5669970016842763026" border="0" /></a><br /><div style="text-align: justify;">Intre timp preparam crema de ciocolata alba dupa reteta de la <a href="http://roxana-marina.blogspot.com/2011/01/tort-cu-ciocolata-alba-si-neagra.html">tortul cu cu ciocolata alba si neagra</a>, injumatatind cantitatile , sau daca vreti un strat mai generos de ciocolata puteti lasa asa.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYcugIPZ5HjBWrx2jdIQwE7R59XL81tktJd1RCHwbl9YZDYl64btcc7_m4IE1TKa0ItgA4Ry_L92Qh0Y37AdSoJDJaouBzjfXjz7btwKG0bNYDeNog5SAWJY9NcQegChniVXxo_0FyEV6I/s1600/DSC00563-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYcugIPZ5HjBWrx2jdIQwE7R59XL81tktJd1RCHwbl9YZDYl64btcc7_m4IE1TKa0ItgA4Ry_L92Qh0Y37AdSoJDJaouBzjfXjz7btwKG0bNYDeNog5SAWJY9NcQegChniVXxo_0FyEV6I/s400/DSC00563-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5669969951689689346" border="0" /></a><br /><div style="text-align: justify;">Blatul de tort racit se taie astfel incat sa rezulte 3 nivele.<br />Se insiropeaza prima foaie (eu am facut un amestec din 200 ml apa si 100 gr zahar, lasat pe foc pana fierbe si se topeste zaharul, dupa care am adaugat o lingurita de esenta de rom).<br />Se adauga un strat de visine curatate de samburi (nu le-am cantarit si nu stiu exact cam cate ar trebui, presupun ca in jurul la 200-300 gr).<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikLiNVEnRz9O37Cq4Xv4NtUeblbLjfKV8PTTK5m0K36SXZpJKaxyyEIXrszRBGmHkBJ5Jv9FsU8OkiESR5vuzlkYcRAs-0AkyDdS5eZzo3mjvWA4jxllztq_ztVUkN3GJlOS6qZjDteQCm/s1600/DSC00565-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikLiNVEnRz9O37Cq4Xv4NtUeblbLjfKV8PTTK5m0K36SXZpJKaxyyEIXrszRBGmHkBJ5Jv9FsU8OkiESR5vuzlkYcRAs-0AkyDdS5eZzo3mjvWA4jxllztq_ztVUkN3GJlOS6qZjDteQCm/s400/DSC00565-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5669969883651969586" border="0" /></a><br /><div style="text-align: justify;">Adaugam crema de ciocolata alba peste visine si a doua foaie de blat insiropata.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJbjOfQ1ONZaCu9YM42Yrp_inmMMTuo05cvbvwk4LqXWXYO2_TtK-14uu6fvoL0VKHB97ibJhi2XGpYKsPgEKx8en4ueXc_R1wPy6nTtwmSJHNzHP9IwL06K-QEVx5o6iXtdsTmGGlH_Rd/s1600/DSC00571-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJbjOfQ1ONZaCu9YM42Yrp_inmMMTuo05cvbvwk4LqXWXYO2_TtK-14uu6fvoL0VKHB97ibJhi2XGpYKsPgEKx8en4ueXc_R1wPy6nTtwmSJHNzHP9IwL06K-QEVx5o6iXtdsTmGGlH_Rd/s400/DSC00571-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5669969838555456738" border="0" /></a><br /><div style="text-align: justify;">Revenind la crema de menta, dupa ce au trecut cele 40 de minute, aceasta se strecoara. Se adauga gelatina, pregatita conform indicatiilor de pe plic, dupa care frisca batuta si se omogenizeaza.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi554VeYwrVUeAclr1yXdOhmVkPbpLC86OovLga0rnN0RjjPlDeTXemGFAW932moXz4peSFoheipyXqzl6hzW77AV0bEUhXGBkQys19lq7_jLec0zQlekRYfvL31MzKbirOmclPdJ-wBDXM/s1600/DSC00575-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi554VeYwrVUeAclr1yXdOhmVkPbpLC86OovLga0rnN0RjjPlDeTXemGFAW932moXz4peSFoheipyXqzl6hzW77AV0bEUhXGBkQys19lq7_jLec0zQlekRYfvL31MzKbirOmclPdJ-wBDXM/s400/DSC00575-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5669969753613529826" border="0" /></a><br /><div style="text-align: justify;">Se adauga peste foaia de blat, iar la final punem "capacul" tortului, iniropat, de asemenea.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4U_09Srs79VhvDMPQHbwGX7bzvUT6IWI9COrKHLQdsbYvvrsKB-R1U6nU_OncuIKyOxtlbBI_uM3Q8zhMF-OWV7oupUJdElEc-f4YKtfMpHKFyYwjmsZ1nrjZmUGWki3bf608rHABeUHL/s1600/DSC00578-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4U_09Srs79VhvDMPQHbwGX7bzvUT6IWI9COrKHLQdsbYvvrsKB-R1U6nU_OncuIKyOxtlbBI_uM3Q8zhMF-OWV7oupUJdElEc-f4YKtfMpHKFyYwjmsZ1nrjZmUGWki3bf608rHABeUHL/s400/DSC00578-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5669961161130326674" border="0" /></a><br /><div style="text-align: justify;">Se lasa la frigider cel putin 3 ore, preferabil o noapte, dupa care se orneaza dupa preferinte.<br /></div><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikg0b1LxkPl3UatZc_EDFTLUyhTV3Bc6rZ9pwpLaULcRTKNleVIhNSYRVhOCI03yIZGzaukHzdEpFCph9ALCuJnIxXD6BiGrQ__QA0B3ix9_hjm0RbX2GEJslr70p2siIk5vz_hGEpGZ0r/s1600/Tort+cu+menta+si+ciocolata+alba-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 398px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikg0b1LxkPl3UatZc_EDFTLUyhTV3Bc6rZ9pwpLaULcRTKNleVIhNSYRVhOCI03yIZGzaukHzdEpFCph9ALCuJnIxXD6BiGrQ__QA0B3ix9_hjm0RbX2GEJslr70p2siIk5vz_hGEpGZ0r/s400/Tort+cu+menta+si+ciocolata+alba-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5669957245466211186" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVa66VRk5SSVJ-tgLdk1AbKSGA43jmxk6uC1Ux1FwISzQWK_5SQ4UG7nktDmM3viejvcja5DanpSR_gUg_hsExGUzIy_eYpXNF2t0PB1BlZu-ajod5ULPsSYz7D2kKmTIs_11e0tJA074X/s1600/DSC00607-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVa66VRk5SSVJ-tgLdk1AbKSGA43jmxk6uC1Ux1FwISzQWK_5SQ4UG7nktDmM3viejvcja5DanpSR_gUg_hsExGUzIy_eYpXNF2t0PB1BlZu-ajod5ULPsSYz7D2kKmTIs_11e0tJA074X/s400/DSC00607-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5669956807960719138" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI1xin_ouOY-0rn9R5ASbW_cMBTidXl7Y807c6vElC7HrlRyv8Uie8aIqPzwRwxVrQniLFtIkCQDi0BV0vNjnYHwp-rNNfs6rzsYiECSRSOCdiNJ977RhaT89PMGBP0xcdMy7etRmrrCYO/s1600/DSC00615-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI1xin_ouOY-0rn9R5ASbW_cMBTidXl7Y807c6vElC7HrlRyv8Uie8aIqPzwRwxVrQniLFtIkCQDi0BV0vNjnYHwp-rNNfs6rzsYiECSRSOCdiNJ977RhaT89PMGBP0xcdMy7etRmrrCYO/s400/DSC00615-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5669956747411776274" border="0" /></a>Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com0tag:blogger.com,1999:blog-4934827450812913340.post-2085975976299522492011-09-12T13:38:00.000-07:002011-09-12T14:39:11.170-07:00Tiramisu cu lamaie<div style="text-align: center; font-weight: bold;"><span style="font-size:180%;">TIRAMISU CU LAMAIE<br /><br /></span><div style="text-align: justify;"><span style="font-style: italic; font-weight: normal;font-size:100%;" >My birthday cake ;))</span><span style="font-weight: normal;"> </span><span style="font-style: italic; font-weight: normal;">.... care a fost delicios de... acrisor :)</span><br /><br /><br /></div></div><i style="color: rgb(0, 0, 0); font-weight: bold;">Ingrediente blat-biscuit </i><span style="color: rgb(0, 0, 0);">(pentru o singura foaie, eu am facut 3)</span>:<br /><div align="center"> </div><div align="center"> </div><br /><div align="center"> </div>- 70 gr zahar;<div align="center"> </div><div style="text-align: justify;">- 2 oua;</div><div align="center"> </div><div style="text-align: justify;">- 40 gr faina;</div><div align="center"> </div><div style="text-align: justify;">- 20 gr amidon;<br /></div><div align="center"> </div><div style="text-align: justify;">- ½ lamaie.<br /><br /><br /></div><div style="text-align: justify;"><span style="font-weight: bold; font-style: italic;">Ingrediente crema de lamaie:</span> (nu stiu de ce in reteta originala lichidele erau cantarite tot in grame, dar in final mi-a fost mai usor sa le cantaresc :)) ):<br /><br /></div>- 80 gr suc de lamaie;<br /><div align="center"> </div><div style="text-align: justify;">- 60 gr unt;</div><div align="center"> </div>- 150 gr zahar;<br /><div align="center"> </div><div style="text-align: justify;">- 3 galbenuse;</div><div align="center"> </div><div style="text-align: justify;">- 1 ou;</div><div align="center"> </div>- 2 lamai;<br /><div align="center"> </div><div style="text-align: justify;">- 10 gr gelatina;</div><div align="center"> </div><div style="text-align: justify;">- 250 gr mascarpone;</div><div align="center"> </div><div style="text-align: justify;">- 150 gr crema de branza;<br /></div><div align="center"> </div><div style="text-align: justify;">- 250 ml frisca;</div><div align="center"> </div><div style="text-align: justify;">- 100 gr zahar pudra.<br /></div><br /><div align="center"> </div><div align="center"><span style="color:#ff8c00;"><b> </b></span></div><br /><div align="center"> </div><div style="text-align: justify; color: rgb(0, 0, 0);"><i><b>Ingrediente jeleu de lamaie:<br /><br /></b></i></div><div align="center"> </div><div align="center"> </div><div align="center"> </div>- 200 gr apa;<br /><div align="center"> </div><div style="text-align: justify;">- 130 gr zahar;</div><div align="center"> </div><div style="text-align: justify;">- 70 gr suc proaspat de lamaie;</div><div align="center"> </div><div style="text-align: justify;">- 30 gr coaja rasa de lamaie;</div><div align="center"> </div><div style="text-align: justify;">- 10 gr gelatina (in ultimul moment m-am hotarat sa pun doua pliculete de gelatina, adica 20 gr, ca sa fiu mai sigura :) ) .<br /></div><div align="center"> </div><div align="center"> </div><div align="center"> </div><br /><div align="center"> </div><div align="center"> </div><br /><div align="center"> </div><div style="text-align: justify; color: rgb(0, 0, 0);"><i><b>Ingrediente sirop pt blat </b></i>(aceasta era reteta originala, eu din lipsa de limoncello si timp, am mers pe varianta compotului de mandarine :) ... ne mai si adaptam :D )<i><b>:<br /><br /></b></i></div><div align="center"> </div><div align="center"> </div><div align="center"> </div><div style="text-align: justify;">- 40 gr zahar;</div><div align="center"> </div><div style="text-align: justify;">- 40 gr apa;</div><div align="center"> </div><div style="text-align: justify;">- 40 ml lichior de lamaie (limoncello).<br /><br /><br /><span style="font-style: italic;"><span style="font-weight: bold;">Mod de preparare<br /></span></span><span style="font-weight: bold;"> </span><span style="font-weight: bold;">Blat-biscuit</span><span style="font-style: italic;">:<br /><br /></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj241d3wOQ-Uhbjtev4sV8_duc9L5APh_zY7y55IJfup8CpXCj6NrRjwse8klRI2xtEO0v2jtmyvYLmcta1B-2n3_FJK-LHwS8iNV7qiXRk0vbIpFKuXVLoIGB1lKoInV6MVyr0yOBd5Ata/s1600/DSC00331.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj241d3wOQ-Uhbjtev4sV8_duc9L5APh_zY7y55IJfup8CpXCj6NrRjwse8klRI2xtEO0v2jtmyvYLmcta1B-2n3_FJK-LHwS8iNV7qiXRk0vbIpFKuXVLoIGB1lKoInV6MVyr0yOBd5Ata/s400/DSC00331.JPG" alt="" id="BLOGGER_PHOTO_ID_5651577323818047906" border="0" /></a><br /><br />Se mixeaza ouale cu zaharul pana se topeste zaharul si se deschid la culoare.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXsVIldK8koODr2v0tGyBngpsQfzVw_WTwT2Lja9fghoRncJBCfAm4ApPmcvMbVGdYPv9EJ0180Yy3HtDXDDniunlKxqpv5Xdnx1fX451UPjfdRwqP5qs9U17jjRJp4v1G8Bml6unmVfir/s1600/DSC00332.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXsVIldK8koODr2v0tGyBngpsQfzVw_WTwT2Lja9fghoRncJBCfAm4ApPmcvMbVGdYPv9EJ0180Yy3HtDXDDniunlKxqpv5Xdnx1fX451UPjfdRwqP5qs9U17jjRJp4v1G8Bml6unmVfir/s400/DSC00332.JPG" alt="" id="BLOGGER_PHOTO_ID_5651577280614804898" border="0" /></a><br />Se adauga coaja de lamaie si se amesteca.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwx5Y1hM80rC7M72MiKGBmYh12QTI2tddDgP2BnKk3aoIE4P8gZZ5GlM76Q-Q1h0g6GKmNUen3FwAtSwwhyf9t3KJfWphWHI0pS1zHsqzUx1eQwmMRfBTEgM0aYZbZdmYcG9OkUv2HDP22/s1600/DSC00334.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwx5Y1hM80rC7M72MiKGBmYh12QTI2tddDgP2BnKk3aoIE4P8gZZ5GlM76Q-Q1h0g6GKmNUen3FwAtSwwhyf9t3KJfWphWHI0pS1zHsqzUx1eQwmMRfBTEgM0aYZbZdmYcG9OkUv2HDP22/s400/DSC00334.JPG" alt="" id="BLOGGER_PHOTO_ID_5651577234217613570" border="0" /></a><br />Se adauga amidonul si...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbQPhEpK9lVHefJt7Vf-xyXqEaQEDI-IwBqZ2qdPNTxqa4eyZGsAJJLTIzePcFLPguQdwEL0w0DgVQFHKYxP9oS0OLXt9gzD2DVtAJTSUkanCsoBJYJ15OP4Pj_1kUlgZbmpBb0IiRN6BE/s1600/DSC00335.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbQPhEpK9lVHefJt7Vf-xyXqEaQEDI-IwBqZ2qdPNTxqa4eyZGsAJJLTIzePcFLPguQdwEL0w0DgVQFHKYxP9oS0OLXt9gzD2DVtAJTSUkanCsoBJYJ15OP4Pj_1kUlgZbmpBb0IiRN6BE/s400/DSC00335.JPG" alt="" id="BLOGGER_PHOTO_ID_5651577195990193154" border="0" /></a><br />...faina, amestecandu-se usor pana ce se omogenizeaza compozitia.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpFbd0zLy5NIqSGeOosDJb25QP3kLrMbmonUTfq19yiw_Hr5idcHpZSQG8h3Tk-_yXvbdJD4KgO7kVXxEzQNY9D5WrJWHJH5dlZqrGMdrgRW7gOu7pW1FJhbipd0rPbP_hTueykJNkBoxC/s1600/DSC00336.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpFbd0zLy5NIqSGeOosDJb25QP3kLrMbmonUTfq19yiw_Hr5idcHpZSQG8h3Tk-_yXvbdJD4KgO7kVXxEzQNY9D5WrJWHJH5dlZqrGMdrgRW7gOu7pW1FJhbipd0rPbP_hTueykJNkBoxC/s400/DSC00336.JPG" alt="" id="BLOGGER_PHOTO_ID_5651577123486564162" border="0" /></a><br /><div style="text-align: justify;">Se toarna compozitia intr-o forma de tort acoperita cu hartie de copt si se da la cuptorul preincalzit pentru aproximativ 15 minute la foc mediu (mai precis , cred :D, 180°C, cca 12 minute... la mine nu arata temperatura si a fost asa dupa ochi si teste :)))) ).<br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtCeuD-T_l4tO9Q7Vt3ywUT2AZPJvONyjf_65cQqt78MeWNqhlr3hn0mB-qu3jNtzWh9N9fro0ZR8J7eCrItyP0VMZRG8PaLooO8VKPyr1DpromgwF_cWVgK6hoWNMYPvuAaBjKaiHvB7H/s1600/DSC00338.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtCeuD-T_l4tO9Q7Vt3ywUT2AZPJvONyjf_65cQqt78MeWNqhlr3hn0mB-qu3jNtzWh9N9fro0ZR8J7eCrItyP0VMZRG8PaLooO8VKPyr1DpromgwF_cWVgK6hoWNMYPvuAaBjKaiHvB7H/s400/DSC00338.JPG" alt="" id="BLOGGER_PHOTO_ID_5651577071677254546" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVcViiXc7_ae8ApK7KU0lOYItH8POxTIPwUIKliKHofLM8-XRoc5E-SXY_TjQfrau2kpO_smQoeNK5WmeiSgKHqILl63xN0H7UFPuslhGQ7ZqxQ4GCiykB58cmENMT9MQnCOJfyAhxlGNl/s1600/DSC00339.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVcViiXc7_ae8ApK7KU0lOYItH8POxTIPwUIKliKHofLM8-XRoc5E-SXY_TjQfrau2kpO_smQoeNK5WmeiSgKHqILl63xN0H7UFPuslhGQ7ZqxQ4GCiykB58cmENMT9MQnCOJfyAhxlGNl/s400/DSC00339.JPG" alt="" id="BLOGGER_PHOTO_ID_5651577028397064162" border="0" /></a> <span style="font-weight: bold;">Crema de lamaie</span>:<br /><br /><div style="text-align: justify;">Se amesteca coaja de la cele doua lamai cu zaharul, sucul de lamaie si untul, si se pune pe foc pentru 2-3 minute.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4D4zvl64ayoVVArELnAxXrMg-U8E6HCpmpJ72SIUw4D6L73xey7HxKfg_h8bFVfKB2JbNMP2sXfuiYL7RQaKVJq9RVKtu5EktvfQ7RI17rzJlEbr6Wr3qdqc7o6F8JOD6yMtTgyjfGtvk/s1600/DSC00342.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4D4zvl64ayoVVArELnAxXrMg-U8E6HCpmpJ72SIUw4D6L73xey7HxKfg_h8bFVfKB2JbNMP2sXfuiYL7RQaKVJq9RVKtu5EktvfQ7RI17rzJlEbr6Wr3qdqc7o6F8JOD6yMtTgyjfGtvk/s400/DSC00342.JPG" alt="" id="BLOGGER_PHOTO_ID_5651576984372117730" border="0" /></a><br />Se adauga galbenusurile batute impreuna cu oul in compozitia de mai sus dupa ce am luat-o de pe foc.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6PeZ49QCrDalz2t5ua4Pu-d-xSU5HDPm2DyKzpSYUEgnZMue0jr6ZkjZeYOa6O5uOCNgC3ooC89evdWWyJZt87WfQ3FNmQZT8J2Kq6vsrVdh8U-v9UZCQ-46IfZeH2gjLwCkZBK_CF6ni/s1600/DSC00344.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6PeZ49QCrDalz2t5ua4Pu-d-xSU5HDPm2DyKzpSYUEgnZMue0jr6ZkjZeYOa6O5uOCNgC3ooC89evdWWyJZt87WfQ3FNmQZT8J2Kq6vsrVdh8U-v9UZCQ-46IfZeH2gjLwCkZBK_CF6ni/s400/DSC00344.JPG" alt="" id="BLOGGER_PHOTO_ID_5651576944936936130" border="0" /></a><br />Se amesteca bine si...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT_ORRKhrCoMcnOqcJBin0g9h4zGnqz6Knlh3bi0iKTXUyrOQ3eKyNwiUKJLzqzh485dlHhlDbA1A4HhTIcUm5peJWnX8jtuFMrHHQFKq5IMdZIKrYr5YsK9fXrotwta3BcKhh0kc-P4kq/s1600/DSC00345.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT_ORRKhrCoMcnOqcJBin0g9h4zGnqz6Knlh3bi0iKTXUyrOQ3eKyNwiUKJLzqzh485dlHhlDbA1A4HhTIcUm5peJWnX8jtuFMrHHQFKq5IMdZIKrYr5YsK9fXrotwta3BcKhh0kc-P4kq/s400/DSC00345.JPG" alt="" id="BLOGGER_PHOTO_ID_5651576899112011138" border="0" /></a><br /><div style="text-align: justify;">...se pune din nou pe foc pentru 2-3 minute.<br />Dupa ce am luat crema de pe foc adaugam gelatina inmuiata in prealabil in putina apa.<br />Amestecam bine dupa care...<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTHAMCDRZ00h_-8PRSvwz32vg7dgeU7UNtrRj3bChWehg6ZRMorTqAbAsEIVow0-VKQFT34kEn1cU0rQcEcaGcfNSZ3ucOFGp0Hwdl4T2FpNhxn8yZrkUVBx2Vn3w41L70vGpEjK6mENzK/s1600/DSC00346.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTHAMCDRZ00h_-8PRSvwz32vg7dgeU7UNtrRj3bChWehg6ZRMorTqAbAsEIVow0-VKQFT34kEn1cU0rQcEcaGcfNSZ3ucOFGp0Hwdl4T2FpNhxn8yZrkUVBx2Vn3w41L70vGpEjK6mENzK/s400/DSC00346.JPG" alt="" id="BLOGGER_PHOTO_ID_5651576829587521778" border="0" /></a><br />...trecem crema prin sita pentru a indeparta coaja de lamaie si lasam sa se raceasca.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7uWZVyucHxixjhuhHXfG1qlnD_KeCB2XNQBBG9OHJTQ4oOYGpymaeA_SZC_LkCCDtAjqYQjkjPU3_VECRfdYyJbNmpvP7Z7pzHL4XUYp0uV4mzneBiDUtPCmdtqoLhbvyUL2xbCer3Gzp/s1600/DSC00349.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7uWZVyucHxixjhuhHXfG1qlnD_KeCB2XNQBBG9OHJTQ4oOYGpymaeA_SZC_LkCCDtAjqYQjkjPU3_VECRfdYyJbNmpvP7Z7pzHL4XUYp0uV4mzneBiDUtPCmdtqoLhbvyUL2xbCer3Gzp/s400/DSC00349.JPG" alt="" id="BLOGGER_PHOTO_ID_5651576785224255458" border="0" /></a><br /><div style="text-align: justify;">Mixam crema mascarpone cu crema de branza si cu zaharul pudra.<br /></div><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhegq4ARGNHAYF3v7K512bHQ4AXU5SG6IErjuJKEoWNWDZAksPlZGIzhESyvdAaV0KpaQgrQzOBmkYIhi912-Xy86taRuqbJGpjh_X4QZ9eGi0AoGy4L4yoyzWD76n4zdlw-yi7i850iXOO/s1600/DSC00352.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhegq4ARGNHAYF3v7K512bHQ4AXU5SG6IErjuJKEoWNWDZAksPlZGIzhESyvdAaV0KpaQgrQzOBmkYIhi912-Xy86taRuqbJGpjh_X4QZ9eGi0AoGy4L4yoyzWD76n4zdlw-yi7i850iXOO/s400/DSC00352.JPG" alt="" id="BLOGGER_PHOTO_ID_5651576730443796002" border="0" /></a><br />Adaugam compozitiei anterioare, care intre timp s-a racit putin.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjst4z2UWM_YOUaIhg3h_X3-JRBsEr7A8YeV2WDdRv58LGAjDGhfT_30eobzinZpoPiJaeR88mps5ton30W3x99iLOb0E9DaJOddtdd9wpYlRAjl9pH8Stdpiz11xaRbXLjurhYcHBuALkJ/s1600/DSC00356.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjst4z2UWM_YOUaIhg3h_X3-JRBsEr7A8YeV2WDdRv58LGAjDGhfT_30eobzinZpoPiJaeR88mps5ton30W3x99iLOb0E9DaJOddtdd9wpYlRAjl9pH8Stdpiz11xaRbXLjurhYcHBuALkJ/s400/DSC00356.JPG" alt="" id="BLOGGER_PHOTO_ID_5651576606526005026" border="0" /></a><br /><br />Batem frisca si...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmzs7ZQ9TrdvvCd0O7m1Mt8jbeASkZuSCIhqhG7TenioImBN_ZXWf4OjSsPOFxLWqDftZof-JWPF8N-jzpKO3i73ZCGj86CKIw-WUiCqsedfIrzmQfFB3YV4ECFSjgfDsueXMEG4OZMo96/s1600/DSC00353.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmzs7ZQ9TrdvvCd0O7m1Mt8jbeASkZuSCIhqhG7TenioImBN_ZXWf4OjSsPOFxLWqDftZof-JWPF8N-jzpKO3i73ZCGj86CKIw-WUiCqsedfIrzmQfFB3YV4ECFSjgfDsueXMEG4OZMo96/s400/DSC00353.JPG" alt="" id="BLOGGER_PHOTO_ID_5651576672049389554" border="0" /></a><br />...o adaugam si pe ea...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOKShL-nm0ZlFheohOnyZfD7ilCgv4Tb5TC1EzTAbvlZRqHjbyycjtSdxnIkcuBXeKJIJF_DDd4L7ytObC2wl0ncjSmzDtJsh7MBMJmlFmXsVP8uuFiU5YbB8S90Wg2fc9Uk-WB01Bf36r/s1600/DSC00357.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOKShL-nm0ZlFheohOnyZfD7ilCgv4Tb5TC1EzTAbvlZRqHjbyycjtSdxnIkcuBXeKJIJF_DDd4L7ytObC2wl0ncjSmzDtJsh7MBMJmlFmXsVP8uuFiU5YbB8S90Wg2fc9Uk-WB01Bf36r/s400/DSC00357.JPG" alt="" id="BLOGGER_PHOTO_ID_5651576560480457154" border="0" /></a><br />Amestecam usor pana ce se omogenizeaza totul .<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV2H46dOsbq1hnDE06uFViUBJW8XW3c5DHjQ4o4Kkzvm2pYxqCYk_cGlj57_o8ZiXP9i9U35vE91WeREQpNf07x50M45YgRP1AGiAH8Y5fGgjFr-SiqmO8rB_Vb5OSkl-wQMmDoFoKnUPg/s1600/DSC00358.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV2H46dOsbq1hnDE06uFViUBJW8XW3c5DHjQ4o4Kkzvm2pYxqCYk_cGlj57_o8ZiXP9i9U35vE91WeREQpNf07x50M45YgRP1AGiAH8Y5fGgjFr-SiqmO8rB_Vb5OSkl-wQMmDoFoKnUPg/s400/DSC00358.JPG" alt="" id="BLOGGER_PHOTO_ID_5651576519283190930" border="0" /></a><br /><br /><span style="font-weight: bold;">Jeleu de lamaie</span>:<br /><br />Apa cu zaharul si coaja de lamaie se fierb pe foc aproximativ 5 minute.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg5DXFEJDiOPrUBk6cCyP4Sfur42Ec7TJQ5_c8W_ArweyQmpZ6VD-XOrto2rM-SSpSRxaZsB4WAj6W6cxudpSDnl9mYeuKx8qjnlnpDrFxQM-imFM1s8mBe57siveLSpj5MNVigLp1XEjp/s1600/DSC00362.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg5DXFEJDiOPrUBk6cCyP4Sfur42Ec7TJQ5_c8W_ArweyQmpZ6VD-XOrto2rM-SSpSRxaZsB4WAj6W6cxudpSDnl9mYeuKx8qjnlnpDrFxQM-imFM1s8mBe57siveLSpj5MNVigLp1XEjp/s400/DSC00362.JPG" alt="" id="BLOGGER_PHOTO_ID_5651576350308690162" border="0" /></a><br /><br />Dupa ce se ia de pe foc se adauga sucul de lamaie si gelatina inmuiata in apa in prealabil (dupa cum am mai spus eu am folosit 2 pliculete de gelatina in loc de unul ca sa fiu mai sigura, dar cred ca e ok si doar cu unul).<br />Se amesteca , dupa care se trece prin sita pentru a indeparta coaja de lamaie (la fel ca la crema).<br />Se lasa la racit, dar nu foarte mult, ca se transforma in jeleu inainte sa-l punem in tort :) .<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTFztAHTbT1zW6zcBeCnrlb_imIXDRK_-Yo8ytiQ7MP7lOqpQjc9RVcR-3ocml2kFZH1NrLym6YI7ftLPR2RukFHDpbDfkkQrZQMpnm5nm_Yh7gih7zUK0fDV4rmqktBjArLcRZQNHf2yD/s1600/DSC00364.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTFztAHTbT1zW6zcBeCnrlb_imIXDRK_-Yo8ytiQ7MP7lOqpQjc9RVcR-3ocml2kFZH1NrLym6YI7ftLPR2RukFHDpbDfkkQrZQMpnm5nm_Yh7gih7zUK0fDV4rmqktBjArLcRZQNHf2yD/s400/DSC00364.JPG" alt="" id="BLOGGER_PHOTO_ID_5651576284697137170" border="0" /></a><br />Tapetam o forma de tort detasabil cu folie transparenta si....<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi6fEKBLJsWq2tMbAkiaqa92qwRmcxvW2v7YB4BuwAgY8S4_Yg4ycp-dHZa4AXauoWwNmqUHCMEKepBvU8J7bBPbkKNUbBRPKeGSCIeiNha1q_o1K7yx13NP-PgY4HVh0skhLzMSbOUj4E/s1600/DSC00359.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi6fEKBLJsWq2tMbAkiaqa92qwRmcxvW2v7YB4BuwAgY8S4_Yg4ycp-dHZa4AXauoWwNmqUHCMEKepBvU8J7bBPbkKNUbBRPKeGSCIeiNha1q_o1K7yx13NP-PgY4HVh0skhLzMSbOUj4E/s400/DSC00359.JPG" alt="" id="BLOGGER_PHOTO_ID_5651576477603937666" border="0" /></a><br />...asezam primul blat, pe care in insiropam (cu ce ne place sau cu ce avem :D )...<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUdtcdwTi_koF8oHxoNJ8OelOjtD1_kwCXXONXSzaJNQ-tFr3PicHk0afeq9zrGo7JLcjnLWDFY9xBpu9sUf3tDh7QcnW5pod0bYvO55mE6uLkued3DXeiieDlWDbAfKgBWmI3cVtNS_HE/s1600/DSC00361.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUdtcdwTi_koF8oHxoNJ8OelOjtD1_kwCXXONXSzaJNQ-tFr3PicHk0afeq9zrGo7JLcjnLWDFY9xBpu9sUf3tDh7QcnW5pod0bYvO55mE6uLkued3DXeiieDlWDbAfKgBWmI3cVtNS_HE/s400/DSC00361.JPG" alt="" id="BLOGGER_PHOTO_ID_5651576435507965074" border="0" /></a><br /><div style="text-align: justify;">Dupa care urmeaza un rand de crema si la congelator pentru 10 minute.<br />Nu e gata inca, numai ca nu mai am eu poze pentru exemplificarea straturilor :). Urmeaza asa: inca un blat insiropat bineinteles (chiar daca nu cu sirop de limoncello :P ), un strat mai subtire de crema fata de primul si iar la congelator pentru 10 minute. Apoi jeleul iar la rece, ultimul strat de crema, rece tot pentru 10 minute si in final ultima foaie insiropata si ea la randul ei si de data asta nu mai merge la congelator, ci la frigider ca sa nu cumva sa raceasca de tot :))... la urma urmei e tort, nu inghetata ;)).<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf6SbxZgZhhRlgz2HOOU40XDlG0YvADYtZlNnve3u2DY5X3vAgCu9yx7b5L0ZGRZ53j45JMlowpIDBbRWx8nMRIn2KvebgpzlT4mSgMoBABc9PNXP6KtWGMtHhAQjVJR1O2AwquyWXAPQM/s1600/DSC00363.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf6SbxZgZhhRlgz2HOOU40XDlG0YvADYtZlNnve3u2DY5X3vAgCu9yx7b5L0ZGRZ53j45JMlowpIDBbRWx8nMRIn2KvebgpzlT4mSgMoBABc9PNXP6KtWGMtHhAQjVJR1O2AwquyWXAPQM/s400/DSC00363.JPG" alt="" id="BLOGGER_PHOTO_ID_5651576235825095106" border="0" /></a><br />Asa arata scos a doua zi din forma de tort.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT4RKqZ0eYjFWr11aH5yC9wO5DFrjR8RxqHKm069gMx_kQKammyQ83Yw-MB_7d5UmdbfbEwgokn5ZOFzQREOTLvAEZGPTqH03YHMMSaJMkUxzmu5KNm8kdI0WbC9Im71WA2wjLzGLKTrg2/s1600/DSC00366.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT4RKqZ0eYjFWr11aH5yC9wO5DFrjR8RxqHKm069gMx_kQKammyQ83Yw-MB_7d5UmdbfbEwgokn5ZOFzQREOTLvAEZGPTqH03YHMMSaJMkUxzmu5KNm8kdI0WbC9Im71WA2wjLzGLKTrg2/s400/DSC00366.JPG" alt="" id="BLOGGER_PHOTO_ID_5651576131195012834" border="0" /></a><br />Se decoreaza dupa preferinte.<br />Eu am ales fondant si ciocolata neagra topita.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Oohi0VGLpCHTQOwPWvAxFHkft5P_rHsk8WkMXANMHHTqQi63Xvh2va_gSRQRO17sQGk5BN6tbiGkbfMLC1kbdBz0VjdxyNTtTqYpTow6gOp8hsEg2vPCdWNGG_tU9YxWFLjnshC-E7HX/s1600/DSC00374.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Oohi0VGLpCHTQOwPWvAxFHkft5P_rHsk8WkMXANMHHTqQi63Xvh2va_gSRQRO17sQGk5BN6tbiGkbfMLC1kbdBz0VjdxyNTtTqYpTow6gOp8hsEg2vPCdWNGG_tU9YxWFLjnshC-E7HX/s400/DSC00374.JPG" alt="" id="BLOGGER_PHOTO_ID_5651576070965983954" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCH_2GPKfZiGgph8H2fjgZXoeSaTPHbz7meBPT1yZoSFbqVdmL2bcsI2boATt-cPf7xym837AfbPBhZ9rIXXmHP46ykvyUzyOrhI-b9fWbVDATbrMQemOkWaCvUUPC3DiVLIrl002St0Jx/s1600/DSC00377.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCH_2GPKfZiGgph8H2fjgZXoeSaTPHbz7meBPT1yZoSFbqVdmL2bcsI2boATt-cPf7xym837AfbPBhZ9rIXXmHP46ykvyUzyOrhI-b9fWbVDATbrMQemOkWaCvUUPC3DiVLIrl002St0Jx/s400/DSC00377.JPG" alt="" id="BLOGGER_PHOTO_ID_5651576016612151650" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDU0twmPYH6bW-HZHmsrDqxqhMyPHz0iDRfAYYiWlkeCIDEuUO9vpelpeix-Kn0hEpHtxv2gt2mIDFGzFAzgie85IlwJpVgjXDILKZfk7dz8HL4tOFpKEXyhIM5NIhBzplRHC7v-pzE4uK/s1600/DSC00383.JPG"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKuX6L8WbRurrx6u8YEs7HDhnQQWR_y39SlJr5zQYmZh2P0NPJOK6DWwOVUfy7MAiO-fapTZEiJG6OcoHUc7Gk3ljoKv5DO-FPndH2Pix_NAdmF9PXm82xaOmMTJ_Tf7ByR_2ddWfNLUJk/s1600/DSC00383.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKuX6L8WbRurrx6u8YEs7HDhnQQWR_y39SlJr5zQYmZh2P0NPJOK6DWwOVUfy7MAiO-fapTZEiJG6OcoHUc7Gk3ljoKv5DO-FPndH2Pix_NAdmF9PXm82xaOmMTJ_Tf7ByR_2ddWfNLUJk/s400/DSC00383.JPG" alt="" id="BLOGGER_PHOTO_ID_5651575864836219506" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjpSAqex-QiI6JGcNBLiiW_m3UsriWaiVJYT4UhLejCDAkJSTuWbydHPTJDqzDa9iqZJysUBINgt_-9PHRHwOnm_kaRvp4dFBYceSxruk36XSoZHqcf8q63lIHJHPG1Pt6apzlD-pTPlkN/s1600/DSC00386.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjpSAqex-QiI6JGcNBLiiW_m3UsriWaiVJYT4UhLejCDAkJSTuWbydHPTJDqzDa9iqZJysUBINgt_-9PHRHwOnm_kaRvp4dFBYceSxruk36XSoZHqcf8q63lIHJHPG1Pt6apzlD-pTPlkN/s400/DSC00386.JPG" alt="" id="BLOGGER_PHOTO_ID_5651575804727658162" border="0" /></a><br />Prima feliuta a fost a mea :)) ... si i-am facut repede poza :P.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZn5I0XU67K_Tj3yxBtoWf4KGIi5Xcfbc4RQ1ugzESXOifiqj7zC4N5raUTKD6rP4xHGyj7BSUQmkrIZons7go7N46CqVdcLOrCr3JyjnyDpQcHlJ9Ke48tGY3sBxunKTOmVlZ2TeQPUvx/s1600/DSC00389.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZn5I0XU67K_Tj3yxBtoWf4KGIi5Xcfbc4RQ1ugzESXOifiqj7zC4N5raUTKD6rP4xHGyj7BSUQmkrIZons7go7N46CqVdcLOrCr3JyjnyDpQcHlJ9Ke48tGY3sBxunKTOmVlZ2TeQPUvx/s400/DSC00389.JPG" alt="" id="BLOGGER_PHOTO_ID_5651575754958704386" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4brv0LOPidBwABwUV69P_ctB0NuK0QH7Z6d4nEpn2dZaVRBEiflY1LTRyDqY3vlIgtIT2e2VWplFsOi04Erj1tZvyN3eOuzHOzO1cieckPM85a4Mn6rEcjggoZ_WIjZej88BIFQfioo-e/s1600/DSC00390.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4brv0LOPidBwABwUV69P_ctB0NuK0QH7Z6d4nEpn2dZaVRBEiflY1LTRyDqY3vlIgtIT2e2VWplFsOi04Erj1tZvyN3eOuzHOzO1cieckPM85a4Mn6rEcjggoZ_WIjZej88BIFQfioo-e/s400/DSC00390.JPG" alt="" id="BLOGGER_PHOTO_ID_5651575671956975810" border="0" /></a><br /><div style="text-align: justify;">P.S. Tortul merge foarte bine atunci cand v-ati saturat de prea multa ciocolata , dar inca mai vreti ceva dulce... blatul este dulce si pufos , crema dulce spre acrisoara, iar jeleul acrisor... o combinatie "deliciacrisoara" ;)).<br /></div>Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com5tag:blogger.com,1999:blog-4934827450812913340.post-62282151680760330852011-08-31T12:07:00.000-07:002011-08-31T13:20:43.716-07:00Tort cu crema de branza<div style="text-align: center; font-weight: bold;"><span style="font-size:180%;">TORT CU CREMA DE BRANZA
<br />
<br />
<br /></span></div><span style="font-weight: bold; font-style: italic;">Ingrediente:</span>
<br />
<br />- 300 gr piscoturi;
<br />- 500 gr branza de vaci cremoasa;
<br />- 2 linguri smantana;
<br />- 150 gr zahar;
<br />- 1 plic zahar vanilat;
<br />- o esenta vanilie;
<br />- o esenta rom;
<br />- 50-100 gr stafide (eu am folosit curmale, ca nu mai aveam stafide);
<br />- 150 gr capsuni, le-am inlocuit cu visine conservate;
<br />- 2 cani de cafea pregatita mai slaba, inlocuita, de asemenea, cu sucul lasat de visinele din borcan dulce-acrisor ;;) ;
<br />- 100 gr ciocolata cu lapte.
<br />
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<br /><span style="font-weight: bold; font-style: italic;">Mod de preparare</span>
<br />
<br />Branza se amesteca cu smantana, esenta de vanilie...
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfr98yCL4MZjC2ZYQMmFATZJOuLve8m6sznVfqDPY60XvegO8NdndmxooFRsR7vNBKN4cmF-z2h1hDzbduiBuhbME4sJaMoDbkMu4D8U0iWhlacwI-1K8QAL9UclqtcWDB-CazIRsfiiZZ/s1600/DSC00275.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfr98yCL4MZjC2ZYQMmFATZJOuLve8m6sznVfqDPY60XvegO8NdndmxooFRsR7vNBKN4cmF-z2h1hDzbduiBuhbME4sJaMoDbkMu4D8U0iWhlacwI-1K8QAL9UclqtcWDB-CazIRsfiiZZ/s400/DSC00275.JPG" alt="" id="BLOGGER_PHOTO_ID_5647099980608037298" border="0" /></a>
<br />...zaharul si zaharul vanilat...
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoIHvD2AdFx3YVIsZxLWgoFhyphenhyphengy9FK6bfK609IsjdTLS05MesKt31wV7IKkdkMuNZgECQH2VPlDuy6yhSfqFHUAtAQcqW4z3PaCBtxnqF3CUoCP9GOfGgPoxsfuyTPhMLPSE7ubfKajGNs/s1600/DSC00276.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoIHvD2AdFx3YVIsZxLWgoFhyphenhyphengy9FK6bfK609IsjdTLS05MesKt31wV7IKkdkMuNZgECQH2VPlDuy6yhSfqFHUAtAQcqW4z3PaCBtxnqF3CUoCP9GOfGgPoxsfuyTPhMLPSE7ubfKajGNs/s400/DSC00276.JPG" alt="" id="BLOGGER_PHOTO_ID_5647099937662473650" border="0" /></a>
<br />Se mixeaza toate ingredientele pana rezulta o crema, care sa nu fie prea moale.
<br />
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwIy7NYJbjp5qASBXkGxyGbFOdyb-ebAWBzIx3G11nnzZR76sC7ioWEgAejse-KFvqu6_sB4Fz0MLb9SdR5piZhvs2UUZ9yHYLwXl73nC3UDfX5vYbdpv1mA9AMNIdCGC1SVVcMztdUoty/s1600/DSC00277.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwIy7NYJbjp5qASBXkGxyGbFOdyb-ebAWBzIx3G11nnzZR76sC7ioWEgAejse-KFvqu6_sB4Fz0MLb9SdR5piZhvs2UUZ9yHYLwXl73nC3UDfX5vYbdpv1mA9AMNIdCGC1SVVcMztdUoty/s400/DSC00277.JPG" alt="" id="BLOGGER_PHOTO_ID_5647099891820613506" border="0" /></a>
<br />Intre timp se topeste ciocolata pe bain-marie.
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3fJ-iV3zfiQ66EbXPyORhsdgrLj35bgki9YDxdz9C_sNmHHC-gQ9VjvpFJewOuFP7En5pu_mj0i5VD_5yrmR3tmRFj5N1q9eBQMwutgUNK6ijXyPlIW9QLO0ZZqkJdUQJyqy9MKFH-lTL/s1600/DSC00278.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3fJ-iV3zfiQ66EbXPyORhsdgrLj35bgki9YDxdz9C_sNmHHC-gQ9VjvpFJewOuFP7En5pu_mj0i5VD_5yrmR3tmRFj5N1q9eBQMwutgUNK6ijXyPlIW9QLO0ZZqkJdUQJyqy9MKFH-lTL/s400/DSC00278.JPG" alt="" id="BLOGGER_PHOTO_ID_5647099830105539490" border="0" /></a>
<br />Iar curmalele taiate cubulete (care trebuiau sa fie stafide), lasate in prealabil la inmuiat in apa calduta cu esenta de rom, dupa care scurse, se adauga in crema de branza.
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgaUDJ1tsedoVA16dzYs2akjRS01PYpyxndfXtPSFGynNZ2R7VqaFpXPFruVMo7Pyg1r9o3BnJd4J2Y0xs2_Ncdm0WTd9J0HkmvDUggu_bamnCi_msHKFtHbPEEGMANnLEtpeEphzhb8lS/s1600/DSC00279.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgaUDJ1tsedoVA16dzYs2akjRS01PYpyxndfXtPSFGynNZ2R7VqaFpXPFruVMo7Pyg1r9o3BnJd4J2Y0xs2_Ncdm0WTd9J0HkmvDUggu_bamnCi_msHKFtHbPEEGMANnLEtpeEphzhb8lS/s400/DSC00279.JPG" alt="" id="BLOGGER_PHOTO_ID_5647099781183455410" border="0" /></a>
<br />Pisocturile insiropate in suc de visine se aseaza intr-o forma de tort detasabila.
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3FBtlRF3-BclBxPM9fatzUN0Vx4FW6jcjYBcVKsHg3QtpthyphenhyphensS30jwNrjM5nX_1sWUPo7MqBH8kvBmcWdH59sTVRUnZr-hDCXnu9PnNyQDoMUukY9BWBy5AAlrp0JCX5TUIoCH4sc7dRI/s1600/DSC00280.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3FBtlRF3-BclBxPM9fatzUN0Vx4FW6jcjYBcVKsHg3QtpthyphenhyphensS30jwNrjM5nX_1sWUPo7MqBH8kvBmcWdH59sTVRUnZr-hDCXnu9PnNyQDoMUukY9BWBy5AAlrp0JCX5TUIoCH4sc7dRI/s400/DSC00280.JPG" alt="" id="BLOGGER_PHOTO_ID_5647099728486689026" border="0" /></a>
<br />Se adauga crema de branza...
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqmYAAVNeva1P7jEUsbAZ2cOWZBqAMVNZZzBOfjyJPw0GibWCBagBUMcowbYfKkPUXamJek5a_b3bhyJCBsy60qkmtsDrCEKFrC3WMLGsrVTSR5ADImXYoPHWFWlh7BAdggXaxn5JOhrrZ/s1600/DSC00281.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqmYAAVNeva1P7jEUsbAZ2cOWZBqAMVNZZzBOfjyJPw0GibWCBagBUMcowbYfKkPUXamJek5a_b3bhyJCBsy60qkmtsDrCEKFrC3WMLGsrVTSR5ADImXYoPHWFWlh7BAdggXaxn5JOhrrZ/s400/DSC00281.JPG" alt="" id="BLOGGER_PHOTO_ID_5647099669141345394" border="0" /></a>
<br />...visinele scurse in prealabil...
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirrla6X2VCrzKRHw7xSMVHrv7YVJNpZ2EhPd3j_aQ4F4K-AkgggthyphenhyphenTI2gibPDPA_3ak9_J94hi-JOwiF2oDGGETo66IeGo2Dvv3y6dlHUK9JBzZ0y0KFmU_PDuU9i7wDXeIiJMAyJpjmS/s1600/DSC00282.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirrla6X2VCrzKRHw7xSMVHrv7YVJNpZ2EhPd3j_aQ4F4K-AkgggthyphenhyphenTI2gibPDPA_3ak9_J94hi-JOwiF2oDGGETo66IeGo2Dvv3y6dlHUK9JBzZ0y0KFmU_PDuU9i7wDXeIiJMAyJpjmS/s400/DSC00282.JPG" alt="" id="BLOGGER_PHOTO_ID_5647099616335105922" border="0" /></a>
<br />....ciocolata topita...
<br />Si inca un strat de piscoturi insiropate.
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfsUG7RrDjtrg3Qum4xiAhi9Lc8NeWpCGf-9oiyIutfVD9I2dOhOhY8_t0TB52U2IFj_1yE1WwN_17xnF6R1-SxpUg-3byoQ48HBKOZUV2SSTIYJUelVsooBTpJ5e6FTQy9GRjICj128aj/s1600/DSC00285.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfsUG7RrDjtrg3Qum4xiAhi9Lc8NeWpCGf-9oiyIutfVD9I2dOhOhY8_t0TB52U2IFj_1yE1WwN_17xnF6R1-SxpUg-3byoQ48HBKOZUV2SSTIYJUelVsooBTpJ5e6FTQy9GRjICj128aj/s400/DSC00285.JPG" alt="" id="BLOGGER_PHOTO_ID_5647099570936736978" border="0" /></a>
<br />Se decoreaza cu fructe si cu jeleu, sau cu orice altceva dupa preferinte si se da la rece pentru minim 2-3 ore.
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzZvg5WWZc1jDgPdFQfBYrecu039lOkp9dvAszFZ1mMRwx2Rveb1IcwYl03rqPSjz97UwTLaOpD0FQ2TAse5ZfgwWqlP4KDMuV7cI2AnbTBhyc3x42nLPVAaW78s9BBbvdLz7-OPm1OU43/s1600/DSC00287.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzZvg5WWZc1jDgPdFQfBYrecu039lOkp9dvAszFZ1mMRwx2Rveb1IcwYl03rqPSjz97UwTLaOpD0FQ2TAse5ZfgwWqlP4KDMuV7cI2AnbTBhyc3x42nLPVAaW78s9BBbvdLz7-OPm1OU43/s400/DSC00287.JPG" alt="" id="BLOGGER_PHOTO_ID_5647099530658362370" border="0" /></a>
<br />Se scoate din forma , se pozeaza :D si se serveste.
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiXEFsl_2YOMtaegWPcF0cQhMCCit7o91HgQhhx8gbFa1N_36tRkx_6nbRGiCGEdV7M_M36mOBBeA_AJ8UZBmpky71-SzMuuHj1VrlN_pwiwjyCZFiP9Lox9KmVmji71yws3eu2ozvPoUI/s1600/DSC00292.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiXEFsl_2YOMtaegWPcF0cQhMCCit7o91HgQhhx8gbFa1N_36tRkx_6nbRGiCGEdV7M_M36mOBBeA_AJ8UZBmpky71-SzMuuHj1VrlN_pwiwjyCZFiP9Lox9KmVmji71yws3eu2ozvPoUI/s400/DSC00292.JPG" alt="" id="BLOGGER_PHOTO_ID_5647099478366617346" border="0" /></a>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi068FV-iFDWaDiJ9Cor1oxym369_Ga2PD_Fl-hJn6XwgkTi6y8W2obnNwEMiyhy5pq3jhQF3DxNLQjVCPqbVRT5ZlpiKSMnsnles1YqaZywaO_aQi5EuJS0v0jpb90838dVe4WhRfNPH_f/s1600/DSC00300.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi068FV-iFDWaDiJ9Cor1oxym369_Ga2PD_Fl-hJn6XwgkTi6y8W2obnNwEMiyhy5pq3jhQF3DxNLQjVCPqbVRT5ZlpiKSMnsnles1YqaZywaO_aQi5EuJS0v0jpb90838dVe4WhRfNPH_f/s400/DSC00300.JPG" alt="" id="BLOGGER_PHOTO_ID_5647099385776066546" border="0" /></a>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW5_0hgayecTpo1Ml6Ip5CmpUvt7tbHzX40l87oPkIKwZ0hrxz-gDJkSG5fqhTqOEEqkrOhbYUWZyfW8OuMpQbvA0uJx9vNgdPMKG5zUxetwxkreZNAL8WERk5QqWYhPnMidWTijLqHO0H/s1600/DSC00303.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW5_0hgayecTpo1Ml6Ip5CmpUvt7tbHzX40l87oPkIKwZ0hrxz-gDJkSG5fqhTqOEEqkrOhbYUWZyfW8OuMpQbvA0uJx9vNgdPMKG5zUxetwxkreZNAL8WERk5QqWYhPnMidWTijLqHO0H/s400/DSC00303.JPG" alt="" id="BLOGGER_PHOTO_ID_5647099271771934002" border="0" /></a>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3tSWRoZNKJZX5pHDYpB-c1PjrsuNHcW0UyK58eQpjrbutqXzdvhG0BYLq6kkEYM7Bw9SsNGvDrngSVnV6RX1sjsbDCULaExhFNJgpkm-5KFPHXR8IdiSrui-rE0EW5PnePPwOtDHwobBA/s1600/DSC00304.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3tSWRoZNKJZX5pHDYpB-c1PjrsuNHcW0UyK58eQpjrbutqXzdvhG0BYLq6kkEYM7Bw9SsNGvDrngSVnV6RX1sjsbDCULaExhFNJgpkm-5KFPHXR8IdiSrui-rE0EW5PnePPwOtDHwobBA/s400/DSC00304.JPG" alt="" id="BLOGGER_PHOTO_ID_5647099200196997410" border="0" /></a>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD0ZrisNfDNunuVTlL-wdqjfB_T2S1AXSb_Jx8UYWq4X7q23ydMMxi21UwDurUZ6Jn6hLLii5PQj-U_yzAhLAkm8ONnfl9p3zg9VsemCowTZwlWxvjW1d70ezo5ea9_TElns4NtKvZdVZo/s1600/Tort+cu+crema+de+branza.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 334px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD0ZrisNfDNunuVTlL-wdqjfB_T2S1AXSb_Jx8UYWq4X7q23ydMMxi21UwDurUZ6Jn6hLLii5PQj-U_yzAhLAkm8ONnfl9p3zg9VsemCowTZwlWxvjW1d70ezo5ea9_TElns4NtKvZdVZo/s400/Tort+cu+crema+de+branza.JPG" alt="" id="BLOGGER_PHOTO_ID_5647099120766372690" border="0" /></a>
<br />Sursa: revista Practic in bucatarie, nr7/2011
<br />
<br />P.S. Este un tort simplu de facut care nu necesita foarte mult timp.
<br />Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com0tag:blogger.com,1999:blog-4934827450812913340.post-37202581386343681202011-08-31T11:03:00.001-07:002011-08-31T12:05:49.818-07:00Papanasi
<br /><div style="text-align: center;"><span style="font-size:180%;"><span style="font-weight: bold;">PAPANASI
<br />
<br /></span></span><div style="text-align: justify;"><span style="font-style: italic;font-size:100%;" >A</span><span style="font-style: italic;">dor papanasii... ii fac ffffffffoarte rar pentru ca nu imi place sa prajesc alimente, oricare ar fi ele, mai ales sa le scald in ulei incins si sa sara uleiul, nu suport deloc acest lucru... insa papansii de la restaurant desi arata mult mai frumosi decat ai mei , au mai mult gust a gogoasa decat a papanasi cu branza.
<br />De curand am achizitionat de la un festival, o dulceata de afine, si am zis ca e "musai" ca in urmatoarele zile sa fac papansi (personal am un fix cu papansii cu smantana si dulceata de afine :P ). Am cautat pe internet o alta reteta, pentru a mai diversifica lucrurile (foarte putin de fapt, ca la urma urmei tot papanasi se cheama ;)) ) si am fost foarte multumita de "rezultatele" care au disparut in 30 de minute maxim :) si care tot nu au fost suficiente pentru unele persoane ;)).
<br /></span><span style="font-size:180%;"><span style="font-weight: bold;"></span></span></div><div style="text-align: justify;"><span style="font-size:180%;"><span style="font-weight: bold;"></span></span>
<br /><span style="font-weight: bold; font-style: italic;">Ingrediente:</span>
<br />
<br />- 500 gr branza de vaci;
<br />- 70 gr zahar;
<br />- coaja rasa de la o lamaie;
<br />- 2 oua;
<br />- o lingurita bicarbonat de sodiu stins in 2-3 lingurite de zeama de lamaie;
<br />- 200 gr faina + faina pentru formarea papanasilor;
<br />- un praf de sare;
<br />- ulei pentru prajit.
<br />
<br /><span style="font-weight: bold; font-style: italic;">
<br />Mod de preparare</span>
<br />
<br />Se amesteca branza de vaci cu un praf de sare...
<br />
<br /><span style="font-size:180%;"><span style="font-weight: bold;"></span></span></div></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc-yAanXWrNZN6S3wsm0Pt7dHdSmPYctgGsrgXEwVaclT3RpQAX96Pgdvi7US5bmRI4ffPTuEij3Nn32qXuB2_cCCQfSTJTtygkdmiKVGo_db13dPsJ-2bBhwXZ15p1FVxHNPW8GTcGzSV/s1600/DSC00306.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc-yAanXWrNZN6S3wsm0Pt7dHdSmPYctgGsrgXEwVaclT3RpQAX96Pgdvi7US5bmRI4ffPTuEij3Nn32qXuB2_cCCQfSTJTtygkdmiKVGo_db13dPsJ-2bBhwXZ15p1FVxHNPW8GTcGzSV/s400/DSC00306.JPG" alt="" id="BLOGGER_PHOTO_ID_5647084086413051874" border="0" /></a>
<br />...zaharul, ...
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy36_QB8xIZ-tnptNmqITVCSSf8PNUh0TdFsrFzkOniijKDqBiMmJwroYhfQqYP7lAFFVvYmfGSNk6HmrQy9IuIF2uGJtxtXI03izM6bWERNQGtEOKsEOEReHxrSGbdl1GoTI19tAeT1hI/s1600/DSC00307.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy36_QB8xIZ-tnptNmqITVCSSf8PNUh0TdFsrFzkOniijKDqBiMmJwroYhfQqYP7lAFFVvYmfGSNk6HmrQy9IuIF2uGJtxtXI03izM6bWERNQGtEOKsEOEReHxrSGbdl1GoTI19tAeT1hI/s400/DSC00307.JPG" alt="" id="BLOGGER_PHOTO_ID_5647084020421753378" border="0" /></a>
<br />...coaja de lamaie si ...
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtRyolaDXvjd-MZHVT5PeBWNaQXazRpTjjhiRu8yIHxCxamFF85w9zbOCr7PYUeQf8dnKN5saLQpTEQ7iDamg2xGM1bj5P6614J63Eaa8dirCMrvd7iJ6nquLIX1Kt6VcxiAd9mvXP-dkj/s1600/DSC00308.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtRyolaDXvjd-MZHVT5PeBWNaQXazRpTjjhiRu8yIHxCxamFF85w9zbOCr7PYUeQf8dnKN5saLQpTEQ7iDamg2xGM1bj5P6614J63Eaa8dirCMrvd7iJ6nquLIX1Kt6VcxiAd9mvXP-dkj/s400/DSC00308.JPG" alt="" id="BLOGGER_PHOTO_ID_5647083946345282402" border="0" /></a>
<br />doua galbenusuri.
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwSFyfKRP8e8ApTRFuD1wzwHCPUIScmPMHT1xq0i_UX8GrMjEoe7zFIjmWeB25OrDRR7MznT5cvhzDu5PyC6uGU_kY5EE9mtatzeIPJ1r6lIr008T2KrzSefz-IlTGK6wfxT2KC9LQMZyK/s1600/DSC00309.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwSFyfKRP8e8ApTRFuD1wzwHCPUIScmPMHT1xq0i_UX8GrMjEoe7zFIjmWeB25OrDRR7MznT5cvhzDu5PyC6uGU_kY5EE9mtatzeIPJ1r6lIr008T2KrzSefz-IlTGK6wfxT2KC9LQMZyK/s400/DSC00309.JPG" alt="" id="BLOGGER_PHOTO_ID_5647083890762333730" border="0" /></a>
<br />Se bat albusurile spuma.
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN3iQA2hJyv63NPe0hWWUHImVG0Gs7fAxHXJ1g3b6CKZ2Y4yh4MoNSc2Si-zcXLNCKHEP22pbeCSDIs0WiFpjBJd-GCIHMMHeswRzx5etNRf9t7BggIg0TMPqvZoiDb0195xmXq5DFF7Bb/s1600/DSC00313.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN3iQA2hJyv63NPe0hWWUHImVG0Gs7fAxHXJ1g3b6CKZ2Y4yh4MoNSc2Si-zcXLNCKHEP22pbeCSDIs0WiFpjBJd-GCIHMMHeswRzx5etNRf9t7BggIg0TMPqvZoiDb0195xmXq5DFF7Bb/s400/DSC00313.JPG" alt="" id="BLOGGER_PHOTO_ID_5647083849921826978" border="0" /></a>
<br />In compozitia de branza se adauga bicarbonatul stins cu zeama de lamaie si...
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNYB29cJhP1toyAvr4AE_3b92FExPhZQKbk8qyQYu6lHzL3_3Y_8Kz0TKyBkki2UQ2Jkzt07RLxDCFOjUq3kfACje_uaOSWmRZ0MARqbNNK46yy_tK93ezhoAEejtl6m_GEqnIHjfX6zvX/s1600/DSC00315.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNYB29cJhP1toyAvr4AE_3b92FExPhZQKbk8qyQYu6lHzL3_3Y_8Kz0TKyBkki2UQ2Jkzt07RLxDCFOjUq3kfACje_uaOSWmRZ0MARqbNNK46yy_tK93ezhoAEejtl6m_GEqnIHjfX6zvX/s400/DSC00315.JPG" alt="" id="BLOGGER_PHOTO_ID_5647083793242082450" border="0" /></a>
<br />...albusurile spuma, amestecandu-se usor.
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbIkRqR88jHoLvohG4alyAx7R8pLMoxv_dZ4F_vmtm04hWZy0a_V8sHTRn65ymgCYjnxyxTrq14kXMYAr5LVy-7St0dvy8TSfi5ChckrzcnBSKRtCg7vIiTUNFl0jUoKllRotNai8vbWse/s1600/DSC00318.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbIkRqR88jHoLvohG4alyAx7R8pLMoxv_dZ4F_vmtm04hWZy0a_V8sHTRn65ymgCYjnxyxTrq14kXMYAr5LVy-7St0dvy8TSfi5ChckrzcnBSKRtCg7vIiTUNFl0jUoKllRotNai8vbWse/s400/DSC00318.JPG" alt="" id="BLOGGER_PHOTO_ID_5647083733976590034" border="0" /></a>
<br />Se adauga 200 gr faina si se omogenizeaza compozitia.
<br />
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDk0o1XfYP7ds6F_ONPEYPgq1aVKYWhdJBNcu-EksrjxqlJXJpfpJZTanZv_nNWybBdqXzdyF6UbkZweutCmCmbCvHWwmLdij8VK7Dl5Hp3PbHbDfLjv3Q3hmyh3i9SVfVQ00jv7SF5vOU/s1600/DSC00320.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDk0o1XfYP7ds6F_ONPEYPgq1aVKYWhdJBNcu-EksrjxqlJXJpfpJZTanZv_nNWybBdqXzdyF6UbkZweutCmCmbCvHWwmLdij8VK7Dl5Hp3PbHbDfLjv3Q3hmyh3i9SVfVQ00jv7SF5vOU/s400/DSC00320.JPG" alt="" id="BLOGGER_PHOTO_ID_5647083651778733570" border="0" /></a>
<br />Dupa ce am presarat faina pe suprafata de lucru, formam papanasii din compozitia pregatita.
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO5vxRWfOoYvjOv_3UBeleyUkCGmYgtzGxnvlJmXpC5DDmCQ-iv50FdRDku-oeWFPoloDH3hK4tftABReLl4cOcM_z9d8xPCY-2XTz5vG9v8CpOGIX9AtLlYx6oODCt5B-FT3KLvLYxsse/s1600/DSC00321.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO5vxRWfOoYvjOv_3UBeleyUkCGmYgtzGxnvlJmXpC5DDmCQ-iv50FdRDku-oeWFPoloDH3hK4tftABReLl4cOcM_z9d8xPCY-2XTz5vG9v8CpOGIX9AtLlYx6oODCt5B-FT3KLvLYxsse/s400/DSC00321.JPG" alt="" id="BLOGGER_PHOTO_ID_5647083604757822482" border="0" /></a>
<br />Se prajesc in ulei, la foc mediu, pe ambele parti.
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC2GTfAOOGB1JRUpU4nPEn4Ki6d96xmxsHUhGHKhqPcisEjyUahGA_mCoJv4bBlQ07e1uaE1cQcwFF2lcpiqxnbKtyhS7NrnQKRooJzUvIWomfwrgrFsoyHylPg6Gb76lXMmd7kR3vlqEe/s1600/DSC00323.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC2GTfAOOGB1JRUpU4nPEn4Ki6d96xmxsHUhGHKhqPcisEjyUahGA_mCoJv4bBlQ07e1uaE1cQcwFF2lcpiqxnbKtyhS7NrnQKRooJzUvIWomfwrgrFsoyHylPg6Gb76lXMmd7kR3vlqEe/s400/DSC00323.JPG" alt="" id="BLOGGER_PHOTO_ID_5647083465493412754" border="0" /></a>
<br />Se servesc calzi cu smantana si, bineinteles, dulceata de afine... iamiii... ;))
<br />
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0q7ZZhF7UH42IiW01NKahw1_jQId_lA0pJvSOaFIcnIXoQIYD6tR0XnAqXvzZ8qVniv4e5IFTcCelJMI8YHO_HWmLJzbRWeMLg8wguZVfW0WXXtl9I0EKqYnf8EgMw31c12_AFv3MKIq0/s1600/DSC00327.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0q7ZZhF7UH42IiW01NKahw1_jQId_lA0pJvSOaFIcnIXoQIYD6tR0XnAqXvzZ8qVniv4e5IFTcCelJMI8YHO_HWmLJzbRWeMLg8wguZVfW0WXXtl9I0EKqYnf8EgMw31c12_AFv3MKIq0/s400/DSC00327.JPG" alt="" id="BLOGGER_PHOTO_ID_5647083336660646098" border="0" /></a>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYNqUITxfbk0TpO6Xni_1Oj4DPNdtA3HSdtsFI0Jve_WpGWHC6tWerIwlUnwfLWwIsK6OM1ie2u6wZPo6-77dwW0dismE9aDWt4_xlRELhAJYuZ7eXPNx9Xiobc2lGpE9r8iYD1hTxnJd1/s1600/Papanasi.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 355px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYNqUITxfbk0TpO6Xni_1Oj4DPNdtA3HSdtsFI0Jve_WpGWHC6tWerIwlUnwfLWwIsK6OM1ie2u6wZPo6-77dwW0dismE9aDWt4_xlRELhAJYuZ7eXPNx9Xiobc2lGpE9r8iYD1hTxnJd1/s400/Papanasi.JPG" alt="" id="BLOGGER_PHOTO_ID_5647083032470248130" border="0" /></a>
<br />Sursa: http://gabrielacara.blogspot.com/2009/04/papanasi.html
<br />
<br />P.S. Puteti dubla cantitatile daca sunt mai mult de 4 persoane care doresc papanasi ;)) .
<br /><div></div>Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com0tag:blogger.com,1999:blog-4934827450812913340.post-13927594152042410402011-08-31T01:07:00.000-07:002011-08-31T03:54:36.816-07:00Tort "Hrana Zeilor"
<br /><div style="text-align: center;"><span style="font-size:180%;"><span style="font-weight: bold;">TORT "HRANA ZEILOR"
<br />
<br />
<br /></span></span><div style="text-align: justify;"><span style="font-style: italic; font-weight: bold;font-size:100%;" >Ingrediente
<br /></span><span style="font-size:100%;">
<br />- 300-400 gr piscoturi;</span><span style="font-style: italic; font-weight: bold;font-size:100%;" >
<br /></span><span style="font-size:100%;">- 4 oua;
<br />- 6 linguri zahar;
<br />- 2 linguri faina;
<br />- 1/2 l lapte;
<br />- 1 plic gelatina;
<br />- 1/2 l frisca;
<br />- cateva visine (nu le-am cantarit);
<br />- 100 gr ciocolata cu lapte topita pe bain-marie (din care eu am facut si figurinele de ciocolata pentru decor). </span><span style="font-style: italic; font-weight: bold;font-size:100%;" >
<br />
<br />Mod de preparare
<br />
<br /></span><div style="text-align: justify;"><span style="font-size:100%;">Pentru crema</span><span style="font-style: italic; font-weight: bold;font-size:100%;" > </span><span style="font-size:100%;">se bat 4 galbenusuri cu 6 linguri zahar.</span>
<br /><span style="font-size:100%;">Se adauga 2 linguri de faina si 1/2 l lapte. </span>
<br /></div><span style="font-style: italic; font-weight: bold;font-size:100%;" >
<br />
<br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg60AdBPhcmRzTMtEeMFTTl1ZjPc5mN39-wM5s4Xt9mtJrqbElNwAvAw-hvIb_1VbH1aFYUoaVRTJrLEb4zKtLd_t49iAwlgGj2bTvj00Ca1yDfjo-Mca9zdOw2Lndqoqc0rRdkBYccydcv/s1600/DSC09990.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg60AdBPhcmRzTMtEeMFTTl1ZjPc5mN39-wM5s4Xt9mtJrqbElNwAvAw-hvIb_1VbH1aFYUoaVRTJrLEb4zKtLd_t49iAwlgGj2bTvj00Ca1yDfjo-Mca9zdOw2Lndqoqc0rRdkBYccydcv/s400/DSC09990.JPG" alt="" id="BLOGGER_PHOTO_ID_5646938158936610450" border="0" /></a><span style="text-decoration: underline;">
<br />
<br /></span><div style="text-align: justify;"><span style="text-decoration: underline;"></span></div></div></div><div style="text-align: justify;">Aceasta compozitie se pune la fiert si se amesteca incontinuu pana cand se ingroasa, dupa care se ia de pe foc si se adauga gelatina inmuiata in prealabil in apa rece , timp de 10 minute.
<br /></div>
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhROe38W4h88qIDzRpqjeaMGqTmugShbDPnV2N5CT_9WXkd-ldyuS1ZeFeZuVgrXq5YVmH4c_I7IUOY5CCaMEAdrvlma6nIbpZoqM28-m7xk25biF9jAj6KhdByNWSXOasIburRSrgZMY4u/s1600/DSC09998.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhROe38W4h88qIDzRpqjeaMGqTmugShbDPnV2N5CT_9WXkd-ldyuS1ZeFeZuVgrXq5YVmH4c_I7IUOY5CCaMEAdrvlma6nIbpZoqM28-m7xk25biF9jAj6KhdByNWSXOasIburRSrgZMY4u/s400/DSC09998.JPG" alt="" id="BLOGGER_PHOTO_ID_5646937403953736290" border="0" /></a>
<br /><div style="text-align: justify;">Se bat albusurile spuma ...
<br /></div>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9tv40aG-Jo0yfnVkZXOpJUq0fRc-CWKmNGHlO5gVpTEkB3oKXuXr1egOI6EcVFrB1JLo6XT6mMv-bMniRq8xouHaIykspIJ14Pep2YHdBRJqXhF3d0ekAtkM_JZh2zGjQ2XTQN-k0dJPp/s1600/DSC09999.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9tv40aG-Jo0yfnVkZXOpJUq0fRc-CWKmNGHlO5gVpTEkB3oKXuXr1egOI6EcVFrB1JLo6XT6mMv-bMniRq8xouHaIykspIJ14Pep2YHdBRJqXhF3d0ekAtkM_JZh2zGjQ2XTQN-k0dJPp/s400/DSC09999.JPG" alt="" id="BLOGGER_PHOTO_ID_5646936494334781218" border="0" /></a>
<br /><div style="text-align: justify;">...se bate si frisca.
<br /></div>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-WgO4zql18UEck-qsNKqoFJAb_lrwQx2x3LwBE6aIVNBHD69aVd6qIDP_PNEIx1NANs0qut7zKekgMHCPx85fcGrLRkp7UMYE8TbJPGyFWsyd5giI6I_kskrjpk7-X6zU6VXrt7ypmkFj/s1600/DSC00003.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-WgO4zql18UEck-qsNKqoFJAb_lrwQx2x3LwBE6aIVNBHD69aVd6qIDP_PNEIx1NANs0qut7zKekgMHCPx85fcGrLRkp7UMYE8TbJPGyFWsyd5giI6I_kskrjpk7-X6zU6VXrt7ypmkFj/s400/DSC00003.JPG" alt="" id="BLOGGER_PHOTO_ID_5646935791289001602" border="0" /></a>
<br /><div style="text-align: justify;">Se omogenizeaza crema de galbenusuri si lapte, dupa ce s-a racit putin, cu frisca batuta si cu albusurile spuma.
<br /></div>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMvbCI4eyEOpMu5jg_cazJfI1nZnrZzPwqGJrmR0oZJiBW17_eZNx6VhJy57_9knTj9H_h4uZzJLeqhe6i4c8u-XgYDVAkKF_z58i-mLTyidA7nnJmmbV96dVqqrFpu1uZ3C5edUgDN32O/s1600/DSC00004.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMvbCI4eyEOpMu5jg_cazJfI1nZnrZzPwqGJrmR0oZJiBW17_eZNx6VhJy57_9knTj9H_h4uZzJLeqhe6i4c8u-XgYDVAkKF_z58i-mLTyidA7nnJmmbV96dVqqrFpu1uZ3C5edUgDN32O/s400/DSC00004.JPG" alt="" id="BLOGGER_PHOTO_ID_5646934910134181554" border="0" /></a>
<br /><div style="text-align: justify;">Intr-o forma de tort detasabila, se aseaza un rand de piscoturi insiropate ...
<br /></div>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzR03knZ97BPN0IWkpUOJ2ONBtXW-tyGmblcc9ihKQ7ZGGMuEfGrQwEg5B_erwbhkmrE2INA1pcoVcx0vT-8VpN37-wj66JYORmTU5bdMz5DKKWuihch3QYsG-rKHC2k-OMDhAkxM9FmbF/s1600/DSC00006.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzR03knZ97BPN0IWkpUOJ2ONBtXW-tyGmblcc9ihKQ7ZGGMuEfGrQwEg5B_erwbhkmrE2INA1pcoVcx0vT-8VpN37-wj66JYORmTU5bdMz5DKKWuihch3QYsG-rKHC2k-OMDhAkxM9FmbF/s400/DSC00006.JPG" alt="" id="BLOGGER_PHOTO_ID_5646934822228467314" border="0" /></a>
<br /><div style="text-align: justify;">... un rand de crema ...
<br /></div>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6y5a32Opluw1pvFT-DZ7IFy34Ons9LiJPY-2MVXlFZVUYjM8CVGQyJXSmkcvhEhr1YigDGKuooTr3w9-F3BmEGrPpu0UrM8zB8aZsFbx3c1aTRp6JGxRFllakno6wq7f9hWRB9Va6DDAK/s1600/DSC00008.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6y5a32Opluw1pvFT-DZ7IFy34Ons9LiJPY-2MVXlFZVUYjM8CVGQyJXSmkcvhEhr1YigDGKuooTr3w9-F3BmEGrPpu0UrM8zB8aZsFbx3c1aTRp6JGxRFllakno6wq7f9hWRB9Va6DDAK/s400/DSC00008.JPG" alt="" id="BLOGGER_PHOTO_ID_5646934764996771618" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYEhHaYJc_Cnn8ZcO2NyMsULWYxfegCUBUkspqqeJJSy3HsyJQx0uwEYtJ1ekeaH9KLduXTFxyvVGj_7qfTJuhH2OKm5DBlW34gVp9nJD8fXqswhWOUnLbCHNmpeO2L2S40ZAVzPcqaYq/s1600/DSC00009.JPG">
<br /></a><div style="text-align: justify;">... o mana de visine curatate de samburi ...
<br /></div>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYEhHaYJc_Cnn8ZcO2NyMsULWYxfegCUBUkspqqeJJSy3HsyJQx0uwEYtJ1ekeaH9KLduXTFxyvVGj_7qfTJuhH2OKm5DBlW34gVp9nJD8fXqswhWOUnLbCHNmpeO2L2S40ZAVzPcqaYq/s1600/DSC00009.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYEhHaYJc_Cnn8ZcO2NyMsULWYxfegCUBUkspqqeJJSy3HsyJQx0uwEYtJ1ekeaH9KLduXTFxyvVGj_7qfTJuhH2OKm5DBlW34gVp9nJD8fXqswhWOUnLbCHNmpeO2L2S40ZAVzPcqaYq/s400/DSC00009.JPG" alt="" id="BLOGGER_PHOTO_ID_5646933206212842002" border="0" /></a>
<br /><div style="text-align: justify;">...putina ciocolata topita... iar un rand de piscoturi si ultimul strat de crema.
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXcZKTbhcqcneT3F3cfifTJVXWL3Eu-sgVtAJn2SERchR6ebyU2ud6h7ot_ZJyHHTNJego7q_DgQWTayxvWyiV3LKjGoWvNLC1bhsoIYcW6-FK_U4VivZJF2CjZZt6_6hLBQ7wtxHDaqwm/s1600/DSC00012.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXcZKTbhcqcneT3F3cfifTJVXWL3Eu-sgVtAJn2SERchR6ebyU2ud6h7ot_ZJyHHTNJego7q_DgQWTayxvWyiV3LKjGoWvNLC1bhsoIYcW6-FK_U4VivZJF2CjZZt6_6hLBQ7wtxHDaqwm/s400/DSC00012.JPG" alt="" id="BLOGGER_PHOTO_ID_5646931168325584498" border="0" /></a>
<br />Se da la frigider pentru minim 3 ore.
<br /><div style="text-align: justify;">Dupa ce a fost scos din forma tortul de decoreaza dupa preferinte. Eu am folosit forme de ciocolata si dulceata de visine.
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<br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTYPx6DD5RPqNmoIsmnno41E-Vg3jFotX2ov1Sa6nBVvKavHF7BsGe3msRh_7qPX4ZCOd5wMXKDbJzQzUGv6SeyXOWwECU4LHuuojz9PkPuR3vQ7CMTcw3tjAmR3Q4DA70DykdzoG99mbI/s1600/DSC00034.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTYPx6DD5RPqNmoIsmnno41E-Vg3jFotX2ov1Sa6nBVvKavHF7BsGe3msRh_7qPX4ZCOd5wMXKDbJzQzUGv6SeyXOWwECU4LHuuojz9PkPuR3vQ7CMTcw3tjAmR3Q4DA70DykdzoG99mbI/s400/DSC00034.JPG" alt="" id="BLOGGER_PHOTO_ID_5646930882574177298" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP-WqyeiBqtDIZx3yvM3pfZQJm3UfnRx9pylECPA0KWvN0KMGMEGONHe-e1bmZ7c4gOaShRxBcHBxEGB95UguLnJjlDGxDj2opzp8QcmyIswlI6GbtLv-j8jAhI8_hySwj9VCGfDjYqkNE/s1600/DSC00042.JPG">
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdJIdIbZH63LWxsWWFwd07YCOK6H-_96NnhqXdc2Dh76nv5bfM5qFql1sJsqh851acqMD8ytMzSvm3L8OphbYyn5ZHU-AM4hJRKce7hq9bVRenxM2rIRd01vwU8BIMaf05g8PacEDNAfFt/s1600/DSC00038.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdJIdIbZH63LWxsWWFwd07YCOK6H-_96NnhqXdc2Dh76nv5bfM5qFql1sJsqh851acqMD8ytMzSvm3L8OphbYyn5ZHU-AM4hJRKce7hq9bVRenxM2rIRd01vwU8BIMaf05g8PacEDNAfFt/s400/DSC00038.JPG" alt="" id="BLOGGER_PHOTO_ID_5646930743008501506" border="0" /></a>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWKj-TVSA6kvLqqFMIiJnN-6kUPbXqBAjICAH_nhYPdoIp412xscjTnkQp-K37CSxvlS-w0W__yIBE_lT13X20LZkcYEz26BtutkPFE0LfqkCcd0L2a6en7sxzrql4uukPWtFONDnqzHoi/s1600/DSC00041.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWKj-TVSA6kvLqqFMIiJnN-6kUPbXqBAjICAH_nhYPdoIp412xscjTnkQp-K37CSxvlS-w0W__yIBE_lT13X20LZkcYEz26BtutkPFE0LfqkCcd0L2a6en7sxzrql4uukPWtFONDnqzHoi/s400/DSC00041.JPG" alt="" id="BLOGGER_PHOTO_ID_5646930671637899650" border="0" /></a>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxrfaXMqOqMza70YdDpHOjXR6lIQ1LA5JiWPzdeQ4uyxfVqK2cOGmQ_ElSM1lLl-xFJSHnxAfta5t1CFPmmPTDx8DCnfGkB7iCs6gRvSs2c9tIJP8GCI07j_QdnB57rkxFvkqqzfWUl_gm/s1600/Tort+Hrana+Zeilor.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 399px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxrfaXMqOqMza70YdDpHOjXR6lIQ1LA5JiWPzdeQ4uyxfVqK2cOGmQ_ElSM1lLl-xFJSHnxAfta5t1CFPmmPTDx8DCnfGkB7iCs6gRvSs2c9tIJP8GCI07j_QdnB57rkxFvkqqzfWUl_gm/s400/Tort+Hrana+Zeilor.JPG" alt="" id="BLOGGER_PHOTO_ID_5646930351062086562" border="0" /></a>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaxF_ahXPSy643i-BWDl9nXdOh62tgN617nzp90bRp4OEnaFcr8PEWFhfy3idiNunTMPpIm9ZNrYjC5mJlhYpKVzoVcgxVYAV8dg683d_Kk0DGXkkBb4PrGJkSMuhK9F8SZ_9L_81BWxMy/s1600/Tort+Hrana+Zeilor-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 396px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaxF_ahXPSy643i-BWDl9nXdOh62tgN617nzp90bRp4OEnaFcr8PEWFhfy3idiNunTMPpIm9ZNrYjC5mJlhYpKVzoVcgxVYAV8dg683d_Kk0DGXkkBb4PrGJkSMuhK9F8SZ_9L_81BWxMy/s400/Tort+Hrana+Zeilor-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5646930292729393074" border="0" /></a>
<br />Sursa: revista Practic in bucatarie, nr.8/2011
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<br />P.S. Nu stiu exact de ce tortul se cheama "Hrana Zeilor", dar crema este extraordinar de buna si pufoasa. Am ales sa adaug in plus ciocolata si visine, deoarece aceasta crema nu este foarte dulce.
<br />Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com0tag:blogger.com,1999:blog-4934827450812913340.post-50677088649300899282011-08-31T00:15:00.000-07:002011-08-31T01:02:48.599-07:00Prajitura cu visine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg-1Eza9LE-pU4ZQV1meknVRq4nBHJdzmQEUlB5-ALUbL5GzT3F-UIpJVJBUaydPcp3G79MrsqvmB79YmcKKybUldmho1c_WWhYPBTYhNJZJ1enR6TjPYOxYMaktJmNywUo2aM3Bie6j8p/s1600/DSC00049.JPG">
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<br /><div style="text-align: center; font-weight: bold;"><span style="font-size:180%;">PRAJITURA CU VISINE
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<br /></span><div style="text-align: justify;"><span style="font-size:100%;"><span style="font-weight: bold; font-style: italic;">Ingrediente</span></span>
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<br /><span style="font-weight: normal; font-style: italic;">Pentru aluat:</span>
<br /><span style="font-weight: normal;">- 50 gr amidon</span>;
<br /><span style="font-weight: normal;">- 200 gr faina;</span> <span style="font-weight: normal;">
<br />- 1 ou;</span>
<br /><span style="font-weight: normal;">- 60 gr zahar;</span> <span style="font-weight: normal;">
<br />- 125 gr unt (sau margarina);</span> <span style="font-weight: normal;">
<br />- 1 varf cutit praf de copt. </span>
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxYTl4TLySNpSWl-FcGQNmfMlrdzQ7qsYybwtckG5D-N7Qe7hyphenhyphen-68hH5oMDMXTWBdg7LsRyPIOVlDwCbSCNkW32AjHrub8Rhzh6C0hEFTwzKJp1k-_1DVeThnZeeYLOA83iR8jM60JrHl1/s1600/DSC00046.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxYTl4TLySNpSWl-FcGQNmfMlrdzQ7qsYybwtckG5D-N7Qe7hyphenhyphen-68hH5oMDMXTWBdg7LsRyPIOVlDwCbSCNkW32AjHrub8Rhzh6C0hEFTwzKJp1k-_1DVeThnZeeYLOA83iR8jM60JrHl1/s400/DSC00046.JPG" alt="" id="BLOGGER_PHOTO_ID_5646920342020808146" border="0" /></a>
<br /><span style="font-style: italic;">Pentru umplutura:</span>
<br />- 400-500 gr visine;
<br />- 2 oua;
<br />- 200 ml smantana;
<br />- 100 gr zahar;
<br />- 1 plic zahar vanilat;
<br />- 20 gr amidon.
<br />De asemenea, mai trebuie faina, prin care sa fie trecute visinele inainte de a fi asezate in tava.
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqg0aSOZBCN7msFXLbnQHvmPUAjF-yL0lyBhxdPaMyDBwR81QN7Ns-rmULF0ahLCCb_75DPX9VRHE4AyWXkHCnnlzisfX7RLDIrnMPqmsZBO8aU2bn005k2dy5sMyP4BD9drLgIRGtmpXz/s1600/DSC00054.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqg0aSOZBCN7msFXLbnQHvmPUAjF-yL0lyBhxdPaMyDBwR81QN7Ns-rmULF0ahLCCb_75DPX9VRHE4AyWXkHCnnlzisfX7RLDIrnMPqmsZBO8aU2bn005k2dy5sMyP4BD9drLgIRGtmpXz/s400/DSC00054.JPG" alt="" id="BLOGGER_PHOTO_ID_5646918058391256626" border="0" /></a>
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<br /><div style="text-align: justify;"><span style="font-weight: bold; font-style: italic;">Mod de preparare</span>
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<br /><span style="font-style: italic;">Aluat</span>
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<br />Intr-un castron se cerne faina si amidonul. Se adauga oul, zaharul, untul si praful de copt.
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnTGnl0sDirXkjHkAAFB-l58fk3JdWUoWFrIHn7H5Bk-55gCF-LD3Qewk1GJhqsVN4RDlKAk7M6x_mr-l-kSDGgs_ICPUrC89JeQq3EvEZk1-Za_iub-qQovvSO1GKogAxEDeAnsXowTdf/s1600/DSC00048.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnTGnl0sDirXkjHkAAFB-l58fk3JdWUoWFrIHn7H5Bk-55gCF-LD3Qewk1GJhqsVN4RDlKAk7M6x_mr-l-kSDGgs_ICPUrC89JeQq3EvEZk1-Za_iub-qQovvSO1GKogAxEDeAnsXowTdf/s400/DSC00048.JPG" alt="" id="BLOGGER_PHOTO_ID_5646918251509331362" border="0" /></a>
<br /><div style="text-align: justify;">Se framanta un aluat, dupa care se pune intr-o folie si se da la frigider pentru aproximativ 30-40 minute.
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg-1Eza9LE-pU4ZQV1meknVRq4nBHJdzmQEUlB5-ALUbL5GzT3F-UIpJVJBUaydPcp3G79MrsqvmB79YmcKKybUldmho1c_WWhYPBTYhNJZJ1enR6TjPYOxYMaktJmNywUo2aM3Bie6j8p/s1600/DSC00049.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg-1Eza9LE-pU4ZQV1meknVRq4nBHJdzmQEUlB5-ALUbL5GzT3F-UIpJVJBUaydPcp3G79MrsqvmB79YmcKKybUldmho1c_WWhYPBTYhNJZJ1enR6TjPYOxYMaktJmNywUo2aM3Bie6j8p/s400/DSC00049.JPG" alt="" id="BLOGGER_PHOTO_ID_5646923470348397314" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqlkTdFwO5y-Y6ONBSZZGnNdRdsVtjEfskBQDLZ41YIvyfSUBTjYaDZakasFo1qHadHeSgp3IgCOH29ThpOwxJcXAnL5g4SBDeu-BchFjlChR6WvzVqSEJpXgvuVZ8hyphenhyphenuECzDZHLiEcOOJ/s1600/DSC00052.JPG">
<br /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqg0aSOZBCN7msFXLbnQHvmPUAjF-yL0lyBhxdPaMyDBwR81QN7Ns-rmULF0ahLCCb_75DPX9VRHE4AyWXkHCnnlzisfX7RLDIrnMPqmsZBO8aU2bn005k2dy5sMyP4BD9drLgIRGtmpXz/s1600/DSC00054.JPG">
<br /></a><div style="text-align: justify;"><span style="font-style: italic;">Crema</span>
<br />
<br />Se separa cele doua oua.
<br />Galbenusurile se amesteca cu smantana, zaharul, zaharul vanilat si amidonul.
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9a2ERe_oCLhxGWXxZYSvgtPJ1F9Ki6oaf3g6LJBr1zmjpbnhDoMaShLvJvcNBY87OxVI542VytTm1y8HMoZimsSzqadS4iIJX0RI9ywzB7Jx-tpsdWklL46KQ3Pkr6xkli8rRK2LV5IFm/s1600/DSC00055.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9a2ERe_oCLhxGWXxZYSvgtPJ1F9Ki6oaf3g6LJBr1zmjpbnhDoMaShLvJvcNBY87OxVI542VytTm1y8HMoZimsSzqadS4iIJX0RI9ywzB7Jx-tpsdWklL46KQ3Pkr6xkli8rRK2LV5IFm/s400/DSC00055.JPG" alt="" id="BLOGGER_PHOTO_ID_5646917981833293490" border="0" /></a>
<br /><div style="text-align: justify;">Albusurile se bat spuma cu un praf de sare si se adauga in compozitia de galbenusuri si smantana.
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhifJUfKhWs0p9X7eHni9aInVvpXC0_OuK2v5yNBv1lmS0V-hXQdiKkyvVUs_hyphenhypheni7fzGu7NN4i467G5nrpN7BkDUBvxVG0sU9ScnbhmgnEkeNOGK45aZi2_QahWn300H72w-QU_U_omDLMF/s1600/DSC00056.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhifJUfKhWs0p9X7eHni9aInVvpXC0_OuK2v5yNBv1lmS0V-hXQdiKkyvVUs_hyphenhypheni7fzGu7NN4i467G5nrpN7BkDUBvxVG0sU9ScnbhmgnEkeNOGK45aZi2_QahWn300H72w-QU_U_omDLMF/s400/DSC00056.JPG" alt="" id="BLOGGER_PHOTO_ID_5646917905034946562" border="0" /></a>
<br /><div style="text-align: justify;">Din aluatul scos de la frigider, se intinde o foaie care sa acopere fundul si peretii formei in care urmeaza sa fie coapta prajitura, tava care a fost in prealabil unsa cu unt.
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqlkTdFwO5y-Y6ONBSZZGnNdRdsVtjEfskBQDLZ41YIvyfSUBTjYaDZakasFo1qHadHeSgp3IgCOH29ThpOwxJcXAnL5g4SBDeu-BchFjlChR6WvzVqSEJpXgvuVZ8hyphenhyphenuECzDZHLiEcOOJ/s1600/DSC00052.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqlkTdFwO5y-Y6ONBSZZGnNdRdsVtjEfskBQDLZ41YIvyfSUBTjYaDZakasFo1qHadHeSgp3IgCOH29ThpOwxJcXAnL5g4SBDeu-BchFjlChR6WvzVqSEJpXgvuVZ8hyphenhyphenuECzDZHLiEcOOJ/s400/DSC00052.JPG" alt="" id="BLOGGER_PHOTO_ID_5646918143277454258" border="0" /></a>
<br /><div style="text-align: justify;">Visinele spalate si curatate de samburi , in cazul in care sunt proaspete. Daca sunt folosite din borcan (cum am avut eu), lasate la scurs inainte de a incepe sa pregatim prajitura.
<br />Si un lucru foarte important, trecute prin faina. Ceea ce eu am uitat sa fac iar aluatul nu a iesit prea grozav, din pacate :( ...
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<br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYeXQTDxNzMXOqHb3rsKDNg3NOAFZEhLQL1RaA3kBIZdmx_Lxm1nhGU352_8Em51kqdwK4GK2SyUvuMhbgmgnpzCKLDEY2K_SM-JXB0TZ-ZxsgIsxzkt2OW5nzzlei0g4BO-wymlCwFlPf/s1600/DSC00060.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYeXQTDxNzMXOqHb3rsKDNg3NOAFZEhLQL1RaA3kBIZdmx_Lxm1nhGU352_8Em51kqdwK4GK2SyUvuMhbgmgnpzCKLDEY2K_SM-JXB0TZ-ZxsgIsxzkt2OW5nzzlei0g4BO-wymlCwFlPf/s400/DSC00060.JPG" alt="" id="BLOGGER_PHOTO_ID_5646916368922393410" border="0" /></a>
<br /><div style="text-align: justify;">Crema se toarna peste visine, dupa care prajitura se da la cuptorul preincalzit si se lasa aproximativ 40-50 min la foc mediu (cel putin cam atat a stat la focul mediu de la cuptorul meu ;)) ).
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkEqk_W0TxaIwtwnPSUdoFRHNE8n-Gi-UyYDj3zVHgQe6Npgl_pnYkwv1ifCamlUytrFo7S_1ugZjBmP8MzVkoVsfitS50x5iZQArvdfjVoHF_Iga1PHEz9RN5kaxLxdsphMi4R_-4WVZX/s1600/DSC00061.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkEqk_W0TxaIwtwnPSUdoFRHNE8n-Gi-UyYDj3zVHgQe6Npgl_pnYkwv1ifCamlUytrFo7S_1ugZjBmP8MzVkoVsfitS50x5iZQArvdfjVoHF_Iga1PHEz9RN5kaxLxdsphMi4R_-4WVZX/s400/DSC00061.JPG" alt="" id="BLOGGER_PHOTO_ID_5646916285021449186" border="0" /></a>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8JcN6bkcZFOZq0gk4crWg9RDiQfagLVQ6W3jz2YgiDJduHfiJq8R6KGoY48rjADKzL5K7-viNesG2QGJJ3VToEy7Sd9h1icU5AbN79RaR0Z1U4D_a9yHgdE2UeBcMLPrTVeeUnjmAlMD-/s1600/DSC00064.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8JcN6bkcZFOZq0gk4crWg9RDiQfagLVQ6W3jz2YgiDJduHfiJq8R6KGoY48rjADKzL5K7-viNesG2QGJJ3VToEy7Sd9h1icU5AbN79RaR0Z1U4D_a9yHgdE2UeBcMLPrTVeeUnjmAlMD-/s400/DSC00064.JPG" alt="" id="BLOGGER_PHOTO_ID_5646916193582880146" border="0" /></a>
<br />Am presarat deasupra prajiturii doar putin zahar pudra...
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidIUpNvC-QOWcr1FcA6fBRgTurtJjkdKOCGbFTmZn1JxwuI70Oz6y8Y6OhFv55JtFs7rkbmw-Zv-sr3jRIPvcFHaXZBbaIoqBaGk_OH-SIiFYt2zp34hNUNKSRBUDpWNbgEFBtlxcdpyoU/s1600/DSC00072.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidIUpNvC-QOWcr1FcA6fBRgTurtJjkdKOCGbFTmZn1JxwuI70Oz6y8Y6OhFv55JtFs7rkbmw-Zv-sr3jRIPvcFHaXZBbaIoqBaGk_OH-SIiFYt2zp34hNUNKSRBUDpWNbgEFBtlxcdpyoU/s400/DSC00072.JPG" alt="" id="BLOGGER_PHOTO_ID_5646916127768640370" border="0" /></a>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvdTZWj4cgmdFALoAqjRcsIam42GZe-vkI0KeRJV_maugVb1RAaBo76f90HtNnF3JEOrtojVMP4rJ2tNkF_kOTZkhC8bZG6REWpcx5r6gbX710HZT4YzVl5ZGwI8_ASnNUXGLVAv5Cz9zM/s1600/DSC00065.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvdTZWj4cgmdFALoAqjRcsIam42GZe-vkI0KeRJV_maugVb1RAaBo76f90HtNnF3JEOrtojVMP4rJ2tNkF_kOTZkhC8bZG6REWpcx5r6gbX710HZT4YzVl5ZGwI8_ASnNUXGLVAv5Cz9zM/s400/DSC00065.JPG" alt="" id="BLOGGER_PHOTO_ID_5646916018447014018" border="0" /></a>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbwez-afdSf4sdTLSt2UfXoHprs9ONMHu0LrEkSwOhYlKsylMl_BFEYt-5rZp-RTEQeLok3Xvd4WJYjmddH5QjXqJ6kv8cbLPts4c1NQFWG6OSciDNX5CD61xyI07oVk3sunyVzov-CJSF/s1600/DSC00066.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbwez-afdSf4sdTLSt2UfXoHprs9ONMHu0LrEkSwOhYlKsylMl_BFEYt-5rZp-RTEQeLok3Xvd4WJYjmddH5QjXqJ6kv8cbLPts4c1NQFWG6OSciDNX5CD61xyI07oVk3sunyVzov-CJSF/s400/DSC00066.JPG" alt="" id="BLOGGER_PHOTO_ID_5646915920477382930" border="0" /></a>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRhl8BR1SplU5a2JXkdnc2DZmeKwHWAr9G5mX2o_dRA4hVFsrlbpUfXefCouBdT4HsaRMmWhUattdOZ8eouzeL65JkHld4KZP6PXPEzPtsLBXd9TRGq9yLTofgZXGJmy1q0_PH-DDHy6MF/s1600/DSC00069.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRhl8BR1SplU5a2JXkdnc2DZmeKwHWAr9G5mX2o_dRA4hVFsrlbpUfXefCouBdT4HsaRMmWhUattdOZ8eouzeL65JkHld4KZP6PXPEzPtsLBXd9TRGq9yLTofgZXGJmy1q0_PH-DDHy6MF/s400/DSC00069.JPG" alt="" id="BLOGGER_PHOTO_ID_5646915854817082370" border="0" /></a>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcVyaWPkBmz4_2_8N-QIAk43U_88Q3hb0fldIimmrxor_eaAYBXGmee4oiCwpHNNTwrjJdjdxWLuBkZUFLbIxOwKxsFFeyrZtCRe2dYLLNCwm-DuqTPhsI7Sa11PUgXVhq61eqIpVZ6-_t/s1600/DSC00071.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcVyaWPkBmz4_2_8N-QIAk43U_88Q3hb0fldIimmrxor_eaAYBXGmee4oiCwpHNNTwrjJdjdxWLuBkZUFLbIxOwKxsFFeyrZtCRe2dYLLNCwm-DuqTPhsI7Sa11PUgXVhq61eqIpVZ6-_t/s400/DSC00071.JPG" alt="" id="BLOGGER_PHOTO_ID_5646915749158631874" border="0" /></a>
<br />Sursa: revista Practic in bucatarie, nr.8/2011
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<br />P.S. Crema dulce de deasupra in combinatie cu visinele acrisoare este delicioasa, daca se trec si visinele prin faina , prajitura poate deveni chiar extraordinara ... data viitoare :)) .
<br />Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com0tag:blogger.com,1999:blog-4934827450812913340.post-5806860445134980732011-08-30T12:03:00.000-07:002011-08-30T13:25:49.301-07:00Parfait de pepene galben<div align="center"><strong><span style="font-size:180%;">PARFAIT DE PEPENE GALBEN
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<br /></span></strong></div><div align="center"><strong><span style="font-family:Times New Roman;font-size:180%;"></span></strong> </div><div align="center"><strong><span style="font-family:Times New Roman;font-size:180%;"></span></strong> </div><div align="center"> </div><div align="justify"><span style="font-family:Times New Roman;"><em>
<br /><span style="font-size:100%;">De curand am descoperit ca imi place foarte mult pepenele galben, pe care inainte nici nu il gustam, doar imi placea mirosul lui. Dar odata cu trecerea anilor (care trec prea repede :( ) , gusturile se mai schimba... iar daca nu se schimbau, era mare pacat, deoarece nu mai ajungeam sa incerc aceasta reteta delicioasa ...</span>
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<br /></em></span></div><div> </div><div> </div><div><em><strong>Ingrediente</strong></em> :</div><div> </div><div>- 500 gr pepene galben;</div><div>- 180 gr zahar;</div><div>- 150 ml lapte;</div><div>- 1 ou;</div><div>- 500 ml frisca lichida;</div><div>- 2 pliculete zahar vanilat (in poza l-am amestecat deja cu zaharul).
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<br /></div><div> </div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwCUO8sGXXnGNgpwC8YdD2gsM1-ct_IjUeR3EQysr8iNvlpYtihMGl_d1RMs43o3ruyjGptOCarEQSm0trws71U7MVhr1icudcOIpxRxF7rTXIfN7A5CtpH3hcP31ImHLtgRwgdn8RIQYr/s1600/DSC00255.JPG"><img style="margin: 0px auto 10px; width: 300px; height: 400px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5646736640095814402" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwCUO8sGXXnGNgpwC8YdD2gsM1-ct_IjUeR3EQysr8iNvlpYtihMGl_d1RMs43o3ruyjGptOCarEQSm0trws71U7MVhr1icudcOIpxRxF7rTXIfN7A5CtpH3hcP31ImHLtgRwgdn8RIQYr/s400/DSC00255.JPG" border="0" /></a>
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<br /></div><div> </div><div> </div><div><div style="font-weight: bold;" align="justify"><em>Mod de preparare:</em></div><div align="justify"><em></em> </div><div align="justify">Zaharul si zaharul vanilat se amesteca cu laptele si oul batut. Aceasta compozitie se pune la fiert si se amesteca pana incepe sa se ingroase.
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<br /></div><div align="justify"> </div><div align="justify"> </div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh62FNg5hF5bBOtuDgic1YfT09940K-quWIlswBIb3VmV92hGNOAdfstA7Y6WwtcntGjCeC-Jzyik-ATz1phM5JK4oC2aCiNmxrq_8tom6pXTuk1TD9penZTuj-1uDqSaDhsZrEifjdDdhr/s1600/DSC00259.JPG"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5646734639764485762" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh62FNg5hF5bBOtuDgic1YfT09940K-quWIlswBIb3VmV92hGNOAdfstA7Y6WwtcntGjCeC-Jzyik-ATz1phM5JK4oC2aCiNmxrq_8tom6pXTuk1TD9penZTuj-1uDqSaDhsZrEifjdDdhr/s400/DSC00259.JPG" border="0" /></a>
<br /><div>Dupa ce s-a ingrosat compozitia (la mine a avut consistenta unei smantani mai mult , nu a fost cum e de exemplu o budinca), se da deoparte si se lasa la racit.
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<br /></div><div> </div><div> </div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjGrHj8nNkTZoHjAcbGEUSClrOxDZh2NfBiFF0ffnxs5A4fXm4LAOCk5j1u3UV48dIc0AOGrtsTmoWjYfhA45JFYWspSEgFnJizAoNLqYOj0x0RUyIZdis2MIGJ48JTaimlCg_H7tR24is/s1600/DSC00261.JPG"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5646734593215964946" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjGrHj8nNkTZoHjAcbGEUSClrOxDZh2NfBiFF0ffnxs5A4fXm4LAOCk5j1u3UV48dIc0AOGrtsTmoWjYfhA45JFYWspSEgFnJizAoNLqYOj0x0RUyIZdis2MIGJ48JTaimlCg_H7tR24is/s400/DSC00261.JPG" border="0" /></a>
<br /><div>Pepenele curatat de coaja, taiat si facut piure se adauga in compozitia racita si se amesteca.
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<br /></div><div> </div><div> </div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDNCPkw8bm1tDQDArSwqY-8uEyrKg1jbrbdIVinYSyEcLylC79wKtMQAk3L_C9ToJ6bIfngQmui-GkREeAYcY6i1QaeqzQNY_zJnXQBwzpiB17qqox-yhxBnryWE8ly_JRZOeABbgQtv9W/s1600/DSC00263.JPG"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5646733192240843074" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDNCPkw8bm1tDQDArSwqY-8uEyrKg1jbrbdIVinYSyEcLylC79wKtMQAk3L_C9ToJ6bIfngQmui-GkREeAYcY6i1QaeqzQNY_zJnXQBwzpiB17qqox-yhxBnryWE8ly_JRZOeABbgQtv9W/s400/DSC00263.JPG" border="0" /></a></div><div> </div><div>Se bate frisca... </div><div>
<br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXt-21TH3trum4rdRKf4l0FPctTeNdFapaCZ9FWgqAk9zsK7SCg_X97E2Ye7YNp-7F0seBxWHDOGEkIU9_GMjNH5kwNkDsdLhw6pt5kKyXHV3nZA369SuxcncSp4lGWcfGkzT-_a97WvOO/s1600/DSC00264.JPG"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5646732689698296258" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXt-21TH3trum4rdRKf4l0FPctTeNdFapaCZ9FWgqAk9zsK7SCg_X97E2Ye7YNp-7F0seBxWHDOGEkIU9_GMjNH5kwNkDsdLhw6pt5kKyXHV3nZA369SuxcncSp4lGWcfGkzT-_a97WvOO/s400/DSC00264.JPG" border="0" /></a></div><div> </div><div> </div><div>
<br />...si se amsteca usor cu compozitia de pepene galben. </div><div>Se poate turna in diferite forme sau se lasa asa , si se da la congelator pentru aproximativ 4 ore. Se mai scoate din cand in cand si se amesteca pentru a nu face ace de gheata.
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<br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2-rWX4DPz3E7VPdwkVSz4nvnbAsQqdPbTTkKz14cWbQhFXDfsUAXajDkb63IHwugs5OfGSoktBQ5VGc892yGy5Dlact_G4-jPrNv7zoBqrdwD2mL7UoomKpSF5htmn0b057T7_RckUoeF/s1600/DSC00266.JPG"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5646732192331836274" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2-rWX4DPz3E7VPdwkVSz4nvnbAsQqdPbTTkKz14cWbQhFXDfsUAXajDkb63IHwugs5OfGSoktBQ5VGc892yGy5Dlact_G4-jPrNv7zoBqrdwD2mL7UoomKpSF5htmn0b057T7_RckUoeF/s400/DSC00266.JPG" border="0" /></a></div><div> </div><div> </div><div>
<br />Se serveste simplu, sau alaturi de si mai mult pepene galben, iamiii :) ...
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<br /></div><div> </div><div> </div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgThs3rLO89g2KcT1Nc0ciZIIrr_KS3Oyg0ATMwf4Fn64RbUShVu-JRvG2XmB-XpGRwrrdPbV1OKsbkebF-a7UPWTWPohVtzpsLcFaG9_HScE4RxIE_8DKFQrei9tq6o5yiYMD6r0S3uz5b/s1600/DSC00267.JPG"><img style="margin: 0px auto 10px; width: 300px; height: 400px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5646730208070352834" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgThs3rLO89g2KcT1Nc0ciZIIrr_KS3Oyg0ATMwf4Fn64RbUShVu-JRvG2XmB-XpGRwrrdPbV1OKsbkebF-a7UPWTWPohVtzpsLcFaG9_HScE4RxIE_8DKFQrei9tq6o5yiYMD6r0S3uz5b/s400/DSC00267.JPG" border="0" /></a>
<br /><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhepbDSQpx6jdyOdQqDAgd1_ZPwNN9nqdcT11ipmVvLC0h1rXf54GyaIK4NpQVLoq2nl3mhCHgUen7W-1y-_9Ix7nNrOK34q0TC_JLy3IusH4DWFk39JxNu36FUyoL6rC99UPFwCx4oZ_Cu/s1600/DSC00268.JPG"><img style="margin: 0px auto 10px; width: 300px; height: 400px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5646727430747867026" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhepbDSQpx6jdyOdQqDAgd1_ZPwNN9nqdcT11ipmVvLC0h1rXf54GyaIK4NpQVLoq2nl3mhCHgUen7W-1y-_9Ix7nNrOK34q0TC_JLy3IusH4DWFk39JxNu36FUyoL6rC99UPFwCx4oZ_Cu/s400/DSC00268.JPG" border="0" /></a>
<br /><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmabg6YV74FTif9xVIRq6RYtCW3in0iPTok0USLLaxdtnxyTK_SJLdRiOJzK8uZNRfkqViSqQcCzB3aIvxGtfYZ6Bxn829OgkfXQoVerHHTaTxazKHXYvB69JenMHoaLwW1T64CSzCSrlK/s1600/DSC00270.JPG"><img style="margin: 0px auto 10px; width: 300px; height: 400px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5646727073765283346" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmabg6YV74FTif9xVIRq6RYtCW3in0iPTok0USLLaxdtnxyTK_SJLdRiOJzK8uZNRfkqViSqQcCzB3aIvxGtfYZ6Bxn829OgkfXQoVerHHTaTxazKHXYvB69JenMHoaLwW1T64CSzCSrlK/s400/DSC00270.JPG" border="0" /></a>
<br /><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-NWNu6uaZscQ2lI3PpDpHgFndg5aj_xWbZeO6uw_Ye4qJOUcNF-Ff1DddoVJMw880hgBNOPQ4fIfwoUupQMjrvcMfnNiJSinkEfPvhds5acmOvG6hI9nV_ZqZd6nLKZaoSmO63UZ6S_Ij/s1600/Inghetata+de+pepene+galben.JPG"><img style="margin: 0px auto 10px; width: 400px; height: 360px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5646726949925950130" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-NWNu6uaZscQ2lI3PpDpHgFndg5aj_xWbZeO6uw_Ye4qJOUcNF-Ff1DddoVJMw880hgBNOPQ4fIfwoUupQMjrvcMfnNiJSinkEfPvhds5acmOvG6hI9nV_ZqZd6nLKZaoSmO63UZ6S_Ij/s400/Inghetata+de+pepene+galben.JPG" border="0" /></a></div><div> </div><div>Sursa : <a href="http://savalaura.blogspot.com/2010/08/parfait-de-pepene-galben.html">http://savalaura.blogspot.com/2010/08/parfait-de-pepene-galben.html</a>
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<br /></div><div>P.S. Nu am schimbat nimic la reteta , dar pe viitor am sa pun mai putina frisca , aprox. 350-400 ml, pentru a se simti mai mult savoarea pepenelui galben ;)))
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<br /></div></div></div></div></div></div></div>Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com0tag:blogger.com,1999:blog-4934827450812913340.post-54590208252330704032011-08-11T04:50:00.000-07:002011-08-11T06:39:32.164-07:00Bomboane Raffaello 2<div align="justify"><div style="text-align: center;"><span style="font-size:180%;"><strong>BOMBOANE RAFFAELLO 2</strong></span>
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<br /></span></em></span></div><div align="justify"><span style="font-size:180%;"> <strong> </strong></span></div><div align="justify"><strong><em><span style="font-weight: normal;">Am descoperit de curand o alte reteta pentru bomboane raffaello printre revistele Practic in bucatarie, mai vechi. Personal mi s-a parut mai usoara si mai buna decat prima reteta care e si pe blog. Am mai adus unele modificari, in loc de stafide cum prevedea reteta, am folosit alune de padure... si ma mai gandeam ca pe viitor sa pun in compozitie si putina napolitana, dar data viitoare :) .
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<br /></span>Ingrediente:</em></strong></div><div align="justify">- 250 gr unt;</div><div align="justify">- 250 gr lapte praf;</div><div align="justify">- 250 gr zahar pudra;</div><div align="justify">- alune de padure;</div><div align="justify">- nuca de cocos.
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<br /></div><div align="justify"> </div><div> </div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKMYXtXQIVakM42lYRTAcNIxKZ6EQwHP4XEVgwUix8geIm0VMarpegNf5sBOF58claBgIG1jZ-XuaBsAk9J54CFpU2cssoXmUk7LqqPGykewqeT66G2lUDv7GDwUzv3rlVwaQSSFntzmIX/s1600/DSC06962.JPG"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5639568167298111714" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKMYXtXQIVakM42lYRTAcNIxKZ6EQwHP4XEVgwUix8geIm0VMarpegNf5sBOF58claBgIG1jZ-XuaBsAk9J54CFpU2cssoXmUk7LqqPGykewqeT66G2lUDv7GDwUzv3rlVwaQSSFntzmIX/s400/DSC06962.JPG" border="0" /></a></div><div> </div><div><span style="font-weight: bold; font-style: italic;">Mod de preparare:
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<br /></span> </div><div> </div><div>Untul se mixeaza spuma impreuna cu zaharul pudra.
<br />Se adauga laptele praf si se amesteca pana se omogenizeaza. </div><div>Compozitita astfel obtinuta se tine la frigider timp de 30 de minute.
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<br /></div><div> </div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7knpKfrU3rlFPoMnu4mMybRyjbtS7EbHORbMgDhqqyP-d9NP6tm6Y-ADz184pilITRQdMFKYr1WLYQYg5T6kEbOMbcJAit7sMJvhglQEHl0KXzm6iN7yc1rlaQTGrXnuYAXI5zXspjmKK/s1600/DSC06965.JPG"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5639568060228771554" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7knpKfrU3rlFPoMnu4mMybRyjbtS7EbHORbMgDhqqyP-d9NP6tm6Y-ADz184pilITRQdMFKYr1WLYQYg5T6kEbOMbcJAit7sMJvhglQEHl0KXzm6iN7yc1rlaQTGrXnuYAXI5zXspjmKK/s400/DSC06965.JPG" border="0" /></a>
<br /><div>Dupa ce scoatem compozitia de la frigider, formam din ea bilute ...
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<br /></div><div> </div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglBaI2s8FH83CWeejrb5-kod9Ibse9KcMCd_US0cje_X81sdTM1woBWikMgGJwdrkHi6UXWWW-4CfXrXmJRPQAffJfIZRkNp7dKexgQ8CMjUYiweegRwtvt_PkxDq3cp0H8Sv0h9odwvgM/s1600/DSC06967.JPG"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5639567326833211938" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglBaI2s8FH83CWeejrb5-kod9Ibse9KcMCd_US0cje_X81sdTM1woBWikMgGJwdrkHi6UXWWW-4CfXrXmJRPQAffJfIZRkNp7dKexgQ8CMjUYiweegRwtvt_PkxDq3cp0H8Sv0h9odwvgM/s400/DSC06967.JPG" border="0" /></a></div><div> </div><div>...in mijlocul carora punem cate o aluna de padure...
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<br /><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCp4AClbKEihRz6V8uvf5gGvYMkgkvvdNSTNJ4qB9uXd-Tt-4i46TkW8N2H3LCOwTLHabezfi-bUUrWmr7aWL__rsSd_P7zdAY-IerzoluL19lq4jy0FxnthXdNa_-j7dXQxZKrcRKhuvF/s1600/DSC06970.JPG"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5639565822377755298" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCp4AClbKEihRz6V8uvf5gGvYMkgkvvdNSTNJ4qB9uXd-Tt-4i46TkW8N2H3LCOwTLHabezfi-bUUrWmr7aWL__rsSd_P7zdAY-IerzoluL19lq4jy0FxnthXdNa_-j7dXQxZKrcRKhuvF/s400/DSC06970.JPG" border="0" /></a></div><div> </div><div>...dupa care le tavalim prin nuca de cocos ...
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<br /><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSxNvxMw-x_Rrc2MLyF7xfLNGsaEdNOtJ0xPDaQqWurYDo7k4yLN5B7K6LDsnVkA7xP2r4F-fvNTdK3UCnFp99MzJv_AT7b8C-wvnxCs-dWJLTe2rYfAjxjVI8oj7X_M9yGFDArs-bjGTt/s1600/DSC06973.JPG"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5639565113890638674" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSxNvxMw-x_Rrc2MLyF7xfLNGsaEdNOtJ0xPDaQqWurYDo7k4yLN5B7K6LDsnVkA7xP2r4F-fvNTdK3UCnFp99MzJv_AT7b8C-wvnxCs-dWJLTe2rYfAjxjVI8oj7X_M9yGFDArs-bjGTt/s400/DSC06973.JPG" border="0" /></a></div><div> </div><div>
<br />... si le asezam frumos in hartiute speciale :) .
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<br />Simplu, nu?
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<br /><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB0_H-Wqv5__xpJh5wewOO3VWCSBiWjwP3X4l180iO6Qs5cGJzleH3YnF7yD8vHpdZ9GdICA3gyufU4rDJI5bUvpWBD6u1OhhSzTJmWPI7gRgjoWQQxWkxLkq45H6fJBJV-0J21ujrpxfU/s1600/Bomboane+Raffaello.JPG"><img style="margin: 0px auto 10px; width: 350px; height: 400px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5639564891325929794" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB0_H-Wqv5__xpJh5wewOO3VWCSBiWjwP3X4l180iO6Qs5cGJzleH3YnF7yD8vHpdZ9GdICA3gyufU4rDJI5bUvpWBD6u1OhhSzTJmWPI7gRgjoWQQxWkxLkq45H6fJBJV-0J21ujrpxfU/s400/Bomboane+Raffaello.JPG" border="0" /></a></div><div> </div><div>
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<br />Sursa : revista Practic in bucatarie, nr. 4/2007</div></div></div></div></div>Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com1tag:blogger.com,1999:blog-4934827450812913340.post-60255328056871360132011-06-29T12:29:00.000-07:002011-06-29T13:36:44.010-07:00Tort de inghetata cu unt de arahide<div align="center"><strong><span style="font-size:180%;">TORT DE INGHETATA CU UNT DE ARAHIDE</span></strong></div><br /><br /><br /><div align="justify"><em>Desi personal nu imi place untul de arahide, ceea ce am aflat acum cu ocazia realizarii acestei retete :), inghetata cu unt de arahide este super, iar in combinatie cu biscuiti e ca o inghetata sandwich, insa de multe ori mai buna...</em></div><br /><br /><div align="justify"><strong><em>Ingrediente:</em></strong><br /></div><br /><div align="justify">- 300 gr biscuiti;</div><br /><div align="justify">- 7 linguri de zahar;</div><br /><div align="justify">- 3 linguri de cacao;</div><br /><div align="justify">- 4 albusuri;</div><br /><div align="justify">- 200 gr lapte;</div><br /><div align="justify">- 150 gr unt de arahide;</div><br /><div align="justify">- esenta de migdale;</div><br /><div align="justify">- 200 gr mascarpone;</div><br /><div align="justify">- 200 gr frisca.</div><br /><div align="justify">Pentru decor:</div><br /><div align="justify">- alune;</div><br /><div align="justify">- ciocolata.</div><br /><br /><div align="justify"><strong><em>Mod de preparare</em></strong></div><br /><br /><div align="justify">Se iau cei 300 gr de biscuiti, alesi dupa cum preferati, simpli, cu cacao, combinati, si se faramiteaza. </div><br /><br /><br /><br /><div align="justify"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrOixDC4rugMSs7ByhvXRof9VUuiocPlLk53PzqRpd_mHxcwUPdhyphenhyphencGzmLSAl9KJX6lGkTF9ZZlp6DibtUzBI6UjBYWq6FDZ56k7opAWPVlczilzV8jHufXkK6_IY6sTTyALsDkFaqQDVd/s1600/DSC07127.JPG"><img id="BLOGGER_PHOTO_ID_5623732058525216738" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrOixDC4rugMSs7ByhvXRof9VUuiocPlLk53PzqRpd_mHxcwUPdhyphenhyphencGzmLSAl9KJX6lGkTF9ZZlp6DibtUzBI6UjBYWq6FDZ56k7opAWPVlczilzV8jHufXkK6_IY6sTTyALsDkFaqQDVd/s320/DSC07127.JPG" border="0" /></a> </div><br /><br /><br /><div align="justify">Se adauga 3 linguri de zahar si 3 linguri de cacao in cazul in care aveti numai biscuiti simpli. Daca sunt numai de cacao adaugati numai 3 linguri de zahar. Iar in cazul in care sunt combinati, cum am folosit eu, adaugati aproximativ 2 linguri de cacao. Se omogenizeaza. </div><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtXs5sFr0evKO1ZS0e0YDyy5o24lsJmisWstmwkKGVXBvipZ8T7CAw53zHEb9OyLVHUva6fMN-zImlzvg-_LKCqm7LYHT2too0hunBJ31hRCDVdMf2NAZePApfzkojHudVjcI5iP5uGqZk/s1600/DSC07129.JPG"><img id="BLOGGER_PHOTO_ID_5623732000272143458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtXs5sFr0evKO1ZS0e0YDyy5o24lsJmisWstmwkKGVXBvipZ8T7CAw53zHEb9OyLVHUva6fMN-zImlzvg-_LKCqm7LYHT2too0hunBJ31hRCDVdMf2NAZePApfzkojHudVjcI5iP5uGqZk/s320/DSC07129.JPG" border="0" /></a><br />Se adauga si cele 4 albusuri batute usor si se amesteca bine.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgcBTAm_dJhTEFde3ZCFtM8DwL7jeKYIGHN62QhyYUaaEVwhwKW45uc8HHUvZYOO44N34XJcsRaYUr6MxQSF09m2cKOW8uDt8ZqSyVZ2UkRNAqXpKH29F2Zcdl1XlLAdA_-nySqmd_1VrA/s1600/DSC07137.JPG"><img id="BLOGGER_PHOTO_ID_5623731941845996770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgcBTAm_dJhTEFde3ZCFtM8DwL7jeKYIGHN62QhyYUaaEVwhwKW45uc8HHUvZYOO44N34XJcsRaYUr6MxQSF09m2cKOW8uDt8ZqSyVZ2UkRNAqXpKH29F2Zcdl1XlLAdA_-nySqmd_1VrA/s320/DSC07137.JPG" border="0" /></a><br /><br /><div align="justify">Aluatul de biscuiti se pune intr-o forma de tort detasabila, pregatita pentru copt. Se intinde uniform si se inteapa cu furculita din loc in loc. Se introduce la cuptorul preincalzit pentru 10-15 minute. Dupa care se lasa sa se raceasca.<br /><br /></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZT9toc6luxVv804FSUXLAiP1WZulM6XKKkutZys6ywHN2Yw6cKEOUAhzsiA7rOHpiQOkzOKBmxK0NubJamztHyAQME0bmKfo98p7y8e-LLTl7EZvaahfYULjcJZ8nLRFVYVc3C8Q93hjG/s1600/DSC07140.JPG"><img id="BLOGGER_PHOTO_ID_5623731860694033666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZT9toc6luxVv804FSUXLAiP1WZulM6XKKkutZys6ywHN2Yw6cKEOUAhzsiA7rOHpiQOkzOKBmxK0NubJamztHyAQME0bmKfo98p7y8e-LLTl7EZvaahfYULjcJZ8nLRFVYVc3C8Q93hjG/s320/DSC07140.JPG" border="0" /></a><br />In laptele, pus pe foc, se dizolva cele 4 linguri de zahar.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjainZZ0p7Vfr7bclMOmbWGg0li-fUR05_t-jwJszg7_A6V01nNO-h0hCnHVC4Jj9Gcb7WRPtjknNP6nEbBRpoTmWD5Dv6q-dWerHYiSTtRqzbJMjJXN7JAQayT6hBXI-FG-TiP7J3jnQuL/s1600/DSC07141.JPG"><img id="BLOGGER_PHOTO_ID_5623731810819841938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjainZZ0p7Vfr7bclMOmbWGg0li-fUR05_t-jwJszg7_A6V01nNO-h0hCnHVC4Jj9Gcb7WRPtjknNP6nEbBRpoTmWD5Dv6q-dWerHYiSTtRqzbJMjJXN7JAQayT6hBXI-FG-TiP7J3jnQuL/s320/DSC07141.JPG" border="0" /></a><br />Dupa ce s-a dizolvat zaharul, luam laptele de pe foc si se adauga untul de arahide, amestecand pana ce se omogenizeaza.<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhStvIKArsP_uig6cEh9YuXO5v-2rSc8DuRRJ2txGELZtyzvrJ47jGJboO22g61URM-uMjubLnKRIn49Px3rV7qlbmOVo5Ifxh3k4FdyeghqhVnM9DZGcRBu62ru2E0vUNFJp1vvgt19HB7/s1600/DSC07142.JPG"><img id="BLOGGER_PHOTO_ID_5623731768066416930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhStvIKArsP_uig6cEh9YuXO5v-2rSc8DuRRJ2txGELZtyzvrJ47jGJboO22g61URM-uMjubLnKRIn49Px3rV7qlbmOVo5Ifxh3k4FdyeghqhVnM9DZGcRBu62ru2E0vUNFJp1vvgt19HB7/s320/DSC07142.JPG" border="0" /></a><br />Intr-un vas, se bate mascarponele pana se intareste, dupa care se adauga frisca batuta bine si se amesteca. La final adaugam si laptele cu unt de arahide si se omogenizeaza. </div><br /><br /><div>Se toarna aceasta compozitie peste blatul de biscuiti si se da la congelator pentru 5-6 ore, chiar si pana a doua zi. </div><br /><br /><div></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEVBNT0-vZwu_3A3m5oGBL6eBQxNmttRKRbHe-unxRo7gnUtMXvgVxlMixcaoq_Gh5L8CgBRR5fTZm7fFAwfLJwg7bsoMWM0kmP1f5I38W8YesGKKT6WyR63Mh5ueifrfYJJc7xxmhjI1Y/s1600/DSC07143.JPG"><img id="BLOGGER_PHOTO_ID_5623731720231071730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEVBNT0-vZwu_3A3m5oGBL6eBQxNmttRKRbHe-unxRo7gnUtMXvgVxlMixcaoq_Gh5L8CgBRR5fTZm7fFAwfLJwg7bsoMWM0kmP1f5I38W8YesGKKT6WyR63Mh5ueifrfYJJc7xxmhjI1Y/s320/DSC07143.JPG" border="0" /></a><br />Dupa ce l-am scos de la congelator il decoram cu alune si fulgi de ciocolata sau dupa preferinte. </div><br /><br /><div>Pentru a fi mai usor de taiat si de servit, dupa ce l-am scos din congelator, il lasam aproximativ o ora in frigider. </div><br /><div><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBe7dEJhuHE17RtyTDOSTLZ6HTO8Wg2DAQK4DzQ5I8C-WLQ4ITfO-J68DLO9j-Nn9FGS-4HLNIBHtfmcqSu7A2ijddONnIB9KF-oWqJSaUvMuoYsSpeqECB_rqJm2wfJDpapJHQwlFwnPR/s1600/Tort+de+inghetata+cu+unt+de+arahide.jpg"><img id="BLOGGER_PHOTO_ID_5623731164947182802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 318px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBe7dEJhuHE17RtyTDOSTLZ6HTO8Wg2DAQK4DzQ5I8C-WLQ4ITfO-J68DLO9j-Nn9FGS-4HLNIBHtfmcqSu7A2ijddONnIB9KF-oWqJSaUvMuoYsSpeqECB_rqJm2wfJDpapJHQwlFwnPR/s320/Tort+de+inghetata+cu+unt+de+arahide.jpg" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWV7hQAZ8W1dWtUSkMNv9YuD66HfEUoFdXsqfcVa-lfgxxlc6igkFHCbiPhFVZ_z4Z-vr9N2-0LWF6FHcCKfrc6FuMTJnxvS1Vc1UfKNMVMCv8oPYUJC-x6dImiUKY_aM1vViD9DUZM79W/s1600/Tort+de+inghetata+cu+unt+de+arahide1.jpg"><img id="BLOGGER_PHOTO_ID_5623731000356505650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 243px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWV7hQAZ8W1dWtUSkMNv9YuD66HfEUoFdXsqfcVa-lfgxxlc6igkFHCbiPhFVZ_z4Z-vr9N2-0LWF6FHcCKfrc6FuMTJnxvS1Vc1UfKNMVMCv8oPYUJC-x6dImiUKY_aM1vViD9DUZM79W/s320/Tort+de+inghetata+cu+unt+de+arahide1.jpg" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha1mtDwN-8F81KzB213lDx1MypG-ln4xE4Sv1wEBWH7xuoaLDQ8CiGzxrLDtCD1SvpHAAQ0ABMmYv8Vc9wif-F6LdwA2wr6OrXMqsJdqn5SaTHscg2f6Txsb2gxjhSFJ6y2NFAJZDa4mml/s1600/DSC07164.JPG"><img id="BLOGGER_PHOTO_ID_5623730894568835410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha1mtDwN-8F81KzB213lDx1MypG-ln4xE4Sv1wEBWH7xuoaLDQ8CiGzxrLDtCD1SvpHAAQ0ABMmYv8Vc9wif-F6LdwA2wr6OrXMqsJdqn5SaTHscg2f6Txsb2gxjhSFJ6y2NFAJZDa4mml/s320/DSC07164.JPG" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiEksBFmPVcHLuA2E37zLCKI2QieKVuNTStUa45KF60xQBVsHlMdqC54XSXQ1nQg3dnb2HR67op8-AI8mVriE8GQhYatQMY7ZFFTSuR9kq_2AGKQKgwHE9E421coLRViutKJh_Mvx5oLNX/s1600/DSC07170.JPG"><img id="BLOGGER_PHOTO_ID_5623727291890151858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiEksBFmPVcHLuA2E37zLCKI2QieKVuNTStUa45KF60xQBVsHlMdqC54XSXQ1nQg3dnb2HR67op8-AI8mVriE8GQhYatQMY7ZFFTSuR9kq_2AGKQKgwHE9E421coLRViutKJh_Mvx5oLNX/s320/DSC07170.JPG" border="0" /></a> </div><br /><br /><div>*<a href="http://amainbucatarie.blogspot.com/2011/06/tort-de-inghetata-cu-unt-de-arahide.html">Sursa</a></div></div></div></div>Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com0tag:blogger.com,1999:blog-4934827450812913340.post-22688800648149073512011-05-14T08:38:00.000-07:002011-05-14T10:22:39.465-07:00Tort cu rulade<div align="center"><strong><span style="font-size:180%;">TORT CU RULADE</span></strong></div><br /><div align="center"><strong><span style="font-size:180%;"></span></strong></div><br /><div align="justify"><strong><em>Ingrediente</em></strong></div><br /><div align="justify"><strong><em></em></strong></div><br /><div align="justify"><em>Aluat fraged:</em></div><br /><div align="justify">- 200 gr faina;</div><br /><div align="justify">- 1 lingurita rasa praf de copt;</div><br /><div align="justify">- 60 gr zahar;</div><br /><div align="justify">- 1 pliculet zahar vanilat;</div><br /><div align="justify">- 1 praf de sare;</div><br /><div align="justify">- 1 ou;</div><br /><div align="justify">- 125 g. unt rece.</div><br /><div align="justify"></div><br /><div align="justify"><em>Rulade cu gem x2 (ingrediente pentru o rulada):</em></div><br /><div align="justify">- 3 oua;</div><br /><div align="justify">- un praf de sare;</div><br /><div align="justify">- 5 linguri apa fierbinte;</div><br /><div align="justify">- 1 pliculet zahar vanilat;</div><br /><div align="justify">- 100 gr zahar;</div><br /><div align="justify">- 50 gr amidon;</div><br /><div align="justify">- 1 lingurita rasa praf de copt;</div><br /><div align="justify">- 200-250 gr gem de care doriti (eu am folosit gem de cirese si de fructe de padure amestecat cu putina dulceata de visine).</div><br /><div align="justify"></div><br /><div align="justify"><em>Crema:</em></div><br /><div align="justify">- 450 ml lapte;</div><br /><div align="justify">- 1 plic praf de budinca de vanilie;</div><br /><div align="justify">- 50 gr zahar;</div><br /><div align="justify">- 1 plic gelatina (10 gr);</div><br /><div align="justify">- 100 ml frisca lichida;</div><br /><div align="justify">- 200 gr mascarpone. </div><br /><div align="justify"></div><br /><div align="justify">In plus:</div><br /><div align="justify">- 150 gr gem de piersici sau caise;</div><br /><div align="justify">- frisca si ciocolata pentru ornat. </div><br /><div align="justify"></div><br /><div align="justify"></div><br /><div align="justify"><strong><em>Mod de preparare</em></strong></div><br /><div align="justify"><strong><em></em></strong></div><br /><div align="justify"><em>Aluat fraged:</em></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiGbHO7SsYwUAgXBvHi_OE7gLhMsMKkUzHqGploWZ6Q0b3-IjEVwVgYtbVdilhM27MMk9KTDXAOgXe1RO19NlK77TCmPSgUVyQab32nL27PYQhpEsGwRW1tojY0hCt4PQzgbHPNmDGSpLE/s1600/DSC06665.JPG"><img id="BLOGGER_PHOTO_ID_5606603021011804898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiGbHO7SsYwUAgXBvHi_OE7gLhMsMKkUzHqGploWZ6Q0b3-IjEVwVgYtbVdilhM27MMk9KTDXAOgXe1RO19NlK77TCmPSgUVyQab32nL27PYQhpEsGwRW1tojY0hCt4PQzgbHPNmDGSpLE/s320/DSC06665.JPG" border="0" /></a><br /><br /><div>Se bate oul cu zaharul, zaharul vanilat si un praf de sare. <br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPpNAmJJJGvSStQE_GpmRi1yVXUzCOq77XY5-M0XfB91R9W5UuNnt3Lrd1NjO-UeJWiCPnRztaOKg_EPrpMb6Pjwlt7tsWmUXkNKJBJbnV2cgOuxqWB6yuEie9GSi1JnFOBPURtlxzd96Y/s1600/DSC06670.JPG"><img id="BLOGGER_PHOTO_ID_5606602771085128962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPpNAmJJJGvSStQE_GpmRi1yVXUzCOq77XY5-M0XfB91R9W5UuNnt3Lrd1NjO-UeJWiCPnRztaOKg_EPrpMb6Pjwlt7tsWmUXkNKJBJbnV2cgOuxqWB6yuEie9GSi1JnFOBPURtlxzd96Y/s320/DSC06670.JPG" border="0" /></a><br />Se adauga untul taiat bucati...</div><br /><div><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCIEjm0dj9YNSa8miG4gmvg5hkY6ssCO0Zq0USshvE5cg9lL-Yris-wLtK75IbXICJa222Dmgi7E7q7zPT6yg-1kyba4B7Hz-2wiP7xwh1pzgVT_IPTwmiDHjreiOe2tQsSdmPvMd4BXUC/s1600/DSC06671.JPG"><img id="BLOGGER_PHOTO_ID_5606602532178463346" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCIEjm0dj9YNSa8miG4gmvg5hkY6ssCO0Zq0USshvE5cg9lL-Yris-wLtK75IbXICJa222Dmgi7E7q7zPT6yg-1kyba4B7Hz-2wiP7xwh1pzgVT_IPTwmiDHjreiOe2tQsSdmPvMd4BXUC/s320/DSC06671.JPG" border="0" /></a><br />... apoi faina si praful de copt cernute.</div><br /><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUEsPj6WJjjh1iebz3wfTdJMznQZxFXLnll5O912t_R3llTiEwChqEjjk3VoxsT7S5-IzknIkfXQ5uZrD-DfRPfG_1b6E8OHCDcpGEx2_nLX9Zre9lYLeLG51zZMGTIRUutNdCjXwoD6NG/s1600/DSC06674.JPG"><img id="BLOGGER_PHOTO_ID_5606602430979372034" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUEsPj6WJjjh1iebz3wfTdJMznQZxFXLnll5O912t_R3llTiEwChqEjjk3VoxsT7S5-IzknIkfXQ5uZrD-DfRPfG_1b6E8OHCDcpGEx2_nLX9Zre9lYLeLG51zZMGTIRUutNdCjXwoD6NG/s320/DSC06674.JPG" border="0" /></a><br />Se framanta aluatul rapid , se infasoara in folie transparenta si se da la frigider pentru minim 30 de minute. <br /><div></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQl9wsN9DggKjc_G_8SRdJj-5QL5cIRk8Ns7Is8g1yiCC2QatVbV8ZBOn8s4iysDQI5eW4dnwuDZ5J7OtARaWrSZ772sCGJq3gLtP7aymSiH8qF7TnmwD09mIhU4-ZKeaNrRuYZJBH4Ucv/s1600/DSC06682.JPG"><img id="BLOGGER_PHOTO_ID_5606602292698164578" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 290px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQl9wsN9DggKjc_G_8SRdJj-5QL5cIRk8Ns7Is8g1yiCC2QatVbV8ZBOn8s4iysDQI5eW4dnwuDZ5J7OtARaWrSZ772sCGJq3gLtP7aymSiH8qF7TnmwD09mIhU4-ZKeaNrRuYZJBH4Ucv/s320/DSC06682.JPG" border="0" /></a></div><br /><div>Dupa ce l-ati scos de la frigider, intindeti aluatul pe forma de la tort in care veti asambla tortul. </div><br /><div></div><br /><div><img id="BLOGGER_PHOTO_ID_5606602128349009730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvpJQWyamadh63l8L3rCxhBBXe9B194Pd03cAokFixSvyUrDwiqhP9C4wXbh_leNc1TBnZDS_uLsUQAYKraS3f4aS3g9gz7Usq2v5AigoclF-G14jspMZ58A0S5EyzQEILLPjH14ymtXKu/s320/DSC06689.JPG" border="0" /></div><br /><div></div><br /><div>Se coace pentru aproximativ 15 minute.<br /></div><img id="BLOGGER_PHOTO_ID_5606602014837529090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN9uXZGav3XKOK36o1srU5uId2f06cotd1ebelnu3QjI0yEyP63Rio6pgd0h9baJY7zmR53DCHxXoqU3w-4_NZpmx9GR6g7Gafo5dHKeTtGG4GyU06YtuHP08m056eO8hR42gu4cZN3Fi1/s320/DSC06694.JPG" border="0" /></div><br /><div></div><br /><div><em>Rulade de pandispan:</em></div><br /><div><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrsRq-IsbNTZ-vPQU6_Ryygq_d18t7MmJh6e9GyYhyphenhyphenxrh0fgEZVKMu9xV2ikg28UvapQOsWRSaiTCSxSftMHzyGpM2-E9rsrqeeEJXNlPYL6_5Igb07FxpoTjGcndF3Pd-J6Vcue94iAIs/s1600/DSC06687.JPG"><img id="BLOGGER_PHOTO_ID_5606602212153405378" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrsRq-IsbNTZ-vPQU6_Ryygq_d18t7MmJh6e9GyYhyphenhyphenxrh0fgEZVKMu9xV2ikg28UvapQOsWRSaiTCSxSftMHzyGpM2-E9rsrqeeEJXNlPYL6_5Igb07FxpoTjGcndF3Pd-J6Vcue94iAIs/s320/DSC06687.JPG" border="0" /></a><br /><br /><div>Se separa ouale.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxjcJROZbOW0fptuYanzcBd97-30zKwVRYtXMFmLf5h4ibJ2-nJ6jP01Pw9ok-M6LvdPYL4dOFuaT1XCM2Zqb2vSiR50zPImbjzL47kI9BLvkbazahDHOWtJL6z9tryPrYY37n-_OWEzrO/s1600/DSC06702.JPG"><img id="BLOGGER_PHOTO_ID_5606601947024297842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxjcJROZbOW0fptuYanzcBd97-30zKwVRYtXMFmLf5h4ibJ2-nJ6jP01Pw9ok-M6LvdPYL4dOFuaT1XCM2Zqb2vSiR50zPImbjzL47kI9BLvkbazahDHOWtJL6z9tryPrYY37n-_OWEzrO/s320/DSC06702.JPG" border="0" /></a><br />Albusurile se bat spuma cu sare si zahar. </div><br /><div><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2uzzXhYM5gdgomlvyE1J5rrtCb0D-RzK6k2AkM0LGszMTDgJls96dN7TI0AjjCUF1x3W44sEBypnn3fSfGWb85axVVF1rlIAkN3ymm1UZVU1X81Gvn1CPDPg_Zi-V991Dlt3-X9SZ9H0N/s1600/DSC06703.JPG"><img id="BLOGGER_PHOTO_ID_5606601691769245090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2uzzXhYM5gdgomlvyE1J5rrtCb0D-RzK6k2AkM0LGszMTDgJls96dN7TI0AjjCUF1x3W44sEBypnn3fSfGWb85axVVF1rlIAkN3ymm1UZVU1X81Gvn1CPDPg_Zi-V991Dlt3-X9SZ9H0N/s320/DSC06703.JPG" border="0" /></a><br />Se mixeaza galbenusurile. </div><br /><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikjOn0UPqkSxkjv0tvVXinXTfO11wiESHrbJvWV5S6lsPIvPz-q3VqYghXKkZX4uI6DzGWhKM3nTRKlDMrBv2CEunygP_FEWu3aL2vzTJjEu9xKZUKpWOEYo7s-OcoT1OXDdS2IgUCRe1y/s1600/DSC06704.JPG"><img id="BLOGGER_PHOTO_ID_5606601149593145218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikjOn0UPqkSxkjv0tvVXinXTfO11wiESHrbJvWV5S6lsPIvPz-q3VqYghXKkZX4uI6DzGWhKM3nTRKlDMrBv2CEunygP_FEWu3aL2vzTJjEu9xKZUKpWOEYo7s-OcoT1OXDdS2IgUCRe1y/s320/DSC06704.JPG" border="0" /></a><br />Se adauga galbenusurile si apa fierbinte in albusurile batute spuma si se amesteca usor. </div><br /><div><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguqTow2NZi7VP5S6Tw0WEeMRtI65B0VKx3dEwLgbwZSNf0isSfi7OqDHVxfXuqkzg6GzpLQ4llc21Q9AsO__B8F8I2VwEP0GwjjqnM5705uldzJN1ylBUmPusG6FYqmSDcKd00USAoeWSZ/s1600/DSC06705.JPG"><img id="BLOGGER_PHOTO_ID_5606600964212985106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguqTow2NZi7VP5S6Tw0WEeMRtI65B0VKx3dEwLgbwZSNf0isSfi7OqDHVxfXuqkzg6GzpLQ4llc21Q9AsO__B8F8I2VwEP0GwjjqnM5705uldzJN1ylBUmPusG6FYqmSDcKd00USAoeWSZ/s320/DSC06705.JPG" border="0" /></a></div><br /><div></div><br /><div align="justify">Se amesteca separat amidonul cu praful de copt, se cern deasupra compozitiei de ou si se omogenizeaza.</div><br /><div align="justify">Se tapeteaza o forma de copt(eu am folosit tava de la cuptor si nu stiu exact dimensiunile in cm). Se toarna compozitia in tava si se coace la foc mediu pentru aproximativ 15 min.<br /></div><br /><div align="justify"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZy8nwXdyGqZiT0SAzKwRCnsJi1jHOSrVzrxsUj46J3mTPsUevdw6AR4J82s0nE6kiAVS5JK3iSrHa1UWwLTsAT-PDrqNPR0Ta_k2dErCc5JvopvkAqMGGq1zKPtGzHD_DTeDTIusG_pq8/s1600/DSC06706.JPG"><img id="BLOGGER_PHOTO_ID_5606600846150714194" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZy8nwXdyGqZiT0SAzKwRCnsJi1jHOSrVzrxsUj46J3mTPsUevdw6AR4J82s0nE6kiAVS5JK3iSrHa1UWwLTsAT-PDrqNPR0Ta_k2dErCc5JvopvkAqMGGq1zKPtGzHD_DTeDTIusG_pq8/s320/DSC06706.JPG" border="0" /></a><br />Cand este gata, se rastoarna pe o fata de masa mica (sau un prosop de bucatarie) presarata cu zahar. Se scoate imediat hartia.</div><br /><div align="justify"></div><br /><div align="justify"><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8iHRCezo-qiv4GHNFB0IkIilSqICLGSUcCJuB40wySW6m2_Fx8QEfaqW6Av4Y-df923VOatjlTBBRHZi896V79dDIUv-gTGkhR5_odfPdu1owaV3fCkDvCkAgmBwejZmpCU-2fxp_yGBp/s1600/DSC06711.JPG"><img id="BLOGGER_PHOTO_ID_5606600691404287634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8iHRCezo-qiv4GHNFB0IkIilSqICLGSUcCJuB40wySW6m2_Fx8QEfaqW6Av4Y-df923VOatjlTBBRHZi896V79dDIUv-gTGkhR5_odfPdu1owaV3fCkDvCkAgmBwejZmpCU-2fxp_yGBp/s320/DSC06711.JPG" border="0" /></a></div><br /><div></div><br /><div>Se unge cu gem. <img id="BLOGGER_PHOTO_ID_5606600401222146274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCg5eiPkV9f9uKwaJGXKZDMr9L4NWnHnk9SHBCMrgvOiPzJOrOkwNqm4ZfkH1gjsaFpl_QHQLGAOhrh4yLNZvXNX329nbs5HN71Zn8x54ewdJRiuTqqJoBVdQ2tvliaSaNeYxRLYkWkfZW/s320/DSC06715.JPG" border="0" /></div><br /><div></div><br /><div></div><br /><div><img id="BLOGGER_PHOTO_ID_5606600235385509634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXhEH2XtjMHtS0ynNQXcKtKR_EdMp3Ng2Ac3vv25CRiPywl9YX2MbjmhmwBF6I9K9Q3qA74sCQJ777PEKL0-53pMkHU7N2UgMH_Z9kdk4uxUFTnV0_I6ikO8ay4qe6oV-pCt-yuT4TBg4j/s320/DSC06717.JPG" border="0" /></div><br /><div></div><br /><div>Se ruleaza strans si se lasa sa se raceasca putin inainte de a o felia pentru asamblarea tortului.<br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW5BsgfJiVnhLq4yo8v1JOd5VbEtj9df6qirIiSFas0dXJp5LAX4kDrJIpAjyCwyMlal2QrdSjLmPOy-FQLLrF52vbf7eVRy9oz8F4_SHqlcGb6zUugzVG9cV6Q-n92b4HRuZ-IoQr903M/s1600/DSC06714.JPG"><img id="BLOGGER_PHOTO_ID_5606600521978156914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW5BsgfJiVnhLq4yo8v1JOd5VbEtj9df6qirIiSFas0dXJp5LAX4kDrJIpAjyCwyMlal2QrdSjLmPOy-FQLLrF52vbf7eVRy9oz8F4_SHqlcGb6zUugzVG9cV6Q-n92b4HRuZ-IoQr903M/s320/DSC06714.JPG" border="0" /></a><br /><em>Crema:</em> </div><br /><div><br /><br /><div><br /><div><br /><div align="justify"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Yw350CA-H8jhkU50L7QozVto_KNzsZFgo37fFBddTmbDmJrvlYDGaYYeGICoCegGewAe9kqQgHFSLowfHMW6SHC-0QBJUr8AsMsbb2tYhAe7_nLVT9WMwmquyAZ7Naa8lC8335R7_K04/s1600/DSC06720.JPG"><img id="BLOGGER_PHOTO_ID_5606600102249363554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Yw350CA-H8jhkU50L7QozVto_KNzsZFgo37fFBddTmbDmJrvlYDGaYYeGICoCegGewAe9kqQgHFSLowfHMW6SHC-0QBJUr8AsMsbb2tYhAe7_nLVT9WMwmquyAZ7Naa8lC8335R7_K04/s320/DSC06720.JPG" border="0" /></a><br />Budinca de vanilie se prepara conform instructiunilor de pe plic si se lasa sa se raceasca. </div><br /><div align="justify">Gelatina se pune la inmuiat in putina apa rece. </div><br /><div align="justify">Se prepara frisca si se amesteca cu mascarpone si budinca (numai cand aceasta s-a racit). </div><br /><div align="justify">Gelatina se topeste pe bain-marie. </div><br /><div align="justify">se ia 1-2 linguri din crema si se amesteca cu gelatina, dupa care aceasta se adauga in crema. </div><br /><div><br /></div><br /><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgchnFkHt-YObVQvgA4igTP43-HdptuqxZpXi9iu1gTV8KTf4MNHG45Qy-_2r5pK-rmJCKKLsNisUBZBghI-0aU1yS82GCKTQ6glQHSlhoDNkoq_GWYYnDx89hbCmKv-DZwubxF5swOORIJ/s1600/DSC06721.JPG"><img id="BLOGGER_PHOTO_ID_5606599909341522786" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgchnFkHt-YObVQvgA4igTP43-HdptuqxZpXi9iu1gTV8KTf4MNHG45Qy-_2r5pK-rmJCKKLsNisUBZBghI-0aU1yS82GCKTQ6glQHSlhoDNkoq_GWYYnDx89hbCmKv-DZwubxF5swOORIJ/s320/DSC06721.JPG" border="0" /></a><br /><em>Asamblare:</em></div><br /><div>Intr-o forma de tort detasabila tapetata cu folie transparent se aseaza blatul din aluat fraged. Se unge cu gem de piersici sau caise. </div><br /><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgux84P41KLSxxlEU9T7onao_JuCUx5SBHDcpWinWPGNnVR7jWgT3HQelQ5j9HgVY8QS-T4mgSuELybZYDA6YyruRDu80pvyYV-3Fcb4m6uNRB66z2P9Q8pQzOWZmH5tYPZ6W3WEZqHt5dZ/s1600/DSC06723.JPG"><img id="BLOGGER_PHOTO_ID_5606599666947890098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgux84P41KLSxxlEU9T7onao_JuCUx5SBHDcpWinWPGNnVR7jWgT3HQelQ5j9HgVY8QS-T4mgSuELybZYDA6YyruRDu80pvyYV-3Fcb4m6uNRB66z2P9Q8pQzOWZmH5tYPZ6W3WEZqHt5dZ/s320/DSC06723.JPG" border="0" /></a><br />Se feliaza ruladele si se acopera suprafata tortului. </div><br /><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaZvS0Vsk3ZJ9IR-kL3L9ovYch1ku1r0TWtXO_j1Orf036nL9q-fSON6AM98eE876e2os_9ByIkHqXwLAMkAG1_h28a2TRrnHqsdP-Pz4ACBJ3onstKJmv89AsZypJATrxWHrZo_duaBzp/s1600/DSC06727.JPG"><img id="BLOGGER_PHOTO_ID_5606599505883005506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaZvS0Vsk3ZJ9IR-kL3L9ovYch1ku1r0TWtXO_j1Orf036nL9q-fSON6AM98eE876e2os_9ByIkHqXwLAMkAG1_h28a2TRrnHqsdP-Pz4ACBJ3onstKJmv89AsZypJATrxWHrZo_duaBzp/s320/DSC06727.JPG" border="0" /></a><br />Se acopera cu crema. </div><br /><div>Se lasa la frigider pentru aproximativ 4-5 ore, sau cel mai bine pana a doua zi. </div><br /><div></div><br /><div>Se scoate din forma si se aseaza pe un suport de tort<br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimB9QUUpFj2TsStso3ROUsH-plFoJfZdJ2L6YstQRiL_F_Uiii6TPQPr_MK2nthXW1Gr9Er1Qm6WxGuZThGRpbiY5cx-31KlF6TkVyu-KC9fIAAbuGxQuFDnyrDyXNbWQ9TJJfEZ1jyUFb/s1600/DSC06733.JPG"><img id="BLOGGER_PHOTO_ID_5606599379979040658" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimB9QUUpFj2TsStso3ROUsH-plFoJfZdJ2L6YstQRiL_F_Uiii6TPQPr_MK2nthXW1Gr9Er1Qm6WxGuZThGRpbiY5cx-31KlF6TkVyu-KC9fIAAbuGxQuFDnyrDyXNbWQ9TJJfEZ1jyUFb/s320/DSC06733.JPG" border="0" /></a><br />Se decoreaza dupa preferinte. </div><br /><div>Eu am folosit iepurasi si oua de ciocolata, pe langa frisca si fulgi de ciocolata.<br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVDJSzARi1iEl_PC7JWjxnp8MmaVvjehrzpqilMlPTc71K09PxvEebkLKstUiuN8451WqAahU2ZEq4fFJYGUTwmMUHPl9D8RNNoYWOWIhJkiF7lwZUshIsBNaIaMpKQ896beHYwVfVscaC/s1600/Tort+cu+rulade.JPG"><img id="BLOGGER_PHOTO_ID_5606599149365887570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 393px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVDJSzARi1iEl_PC7JWjxnp8MmaVvjehrzpqilMlPTc71K09PxvEebkLKstUiuN8451WqAahU2ZEq4fFJYGUTwmMUHPl9D8RNNoYWOWIhJkiF7lwZUshIsBNaIaMpKQ896beHYwVfVscaC/s400/Tort+cu+rulade.JPG" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5lnOj0mHPOkPMDwnewwmenNHSDbDloy9Zv9m0G2aVfrdHokEXFhOQ0Ssel8oxeeU0AM3WTA9I4qzqRSbvHQo8NEzhdjPydmoW712firSuc9OhFmpBEMUVdhgypyOtV2EKZSWIy2bSoqBv/s1600/Tort+cu+rulade-1.JPG"><img id="BLOGGER_PHOTO_ID_5606598601656565714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 250px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5lnOj0mHPOkPMDwnewwmenNHSDbDloy9Zv9m0G2aVfrdHokEXFhOQ0Ssel8oxeeU0AM3WTA9I4qzqRSbvHQo8NEzhdjPydmoW712firSuc9OhFmpBEMUVdhgypyOtV2EKZSWIy2bSoqBv/s400/Tort+cu+rulade-1.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinEhwG_Dgir6rs7G06xAKihS88OJKUzTlJ3yo2xG3DteMdbdXhdvZEtqvg65ODpsi_VhG4bGbdbh9i5FsP2LB8o-9Q7jk4wKXk6xkEFxBZRp-WDird_smo9BKprisuMU4jPbDC9xphPksR/s1600/Tort+cu+rulade-2.JPG"><img id="BLOGGER_PHOTO_ID_5606598508771988834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 296px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinEhwG_Dgir6rs7G06xAKihS88OJKUzTlJ3yo2xG3DteMdbdXhdvZEtqvg65ODpsi_VhG4bGbdbh9i5FsP2LB8o-9Q7jk4wKXk6xkEFxBZRp-WDird_smo9BKprisuMU4jPbDC9xphPksR/s400/Tort+cu+rulade-2.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOXWfSEHv8yKzwX_Y4jS4eij92u-dvQBobbUU4007K_uhSmTMhu_heDPwVEtv6xfCev02uGTKvXS7jO1H8oAzRvrSN1cvg-Re8ekZ9i2WXfOlgqH8NgLmsePkhcx2XDv5uA8XX-eO2O50D/s1600/Tort+cu+rulade-3.JPG"><img id="BLOGGER_PHOTO_ID_5606597884921934514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 286px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOXWfSEHv8yKzwX_Y4jS4eij92u-dvQBobbUU4007K_uhSmTMhu_heDPwVEtv6xfCev02uGTKvXS7jO1H8oAzRvrSN1cvg-Re8ekZ9i2WXfOlgqH8NgLmsePkhcx2XDv5uA8XX-eO2O50D/s400/Tort+cu+rulade-3.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCT9NQ_Ttt7PiNOW8CaVSSP2n_OKKUHetUqcvcCyfIfmFuVEiO8ESV4ZSVlV9AfTd1BD-EKw0pN-5P1wlt98J6r8fFjPJS5zsaj7plgUSjtffBnIhRMUCZBpV2JduQXdWX3kyUh3Kuoc3V/s1600/Tort+cu+rulade-4.JPG"><img id="BLOGGER_PHOTO_ID_5606597639281914018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 250px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCT9NQ_Ttt7PiNOW8CaVSSP2n_OKKUHetUqcvcCyfIfmFuVEiO8ESV4ZSVlV9AfTd1BD-EKw0pN-5P1wlt98J6r8fFjPJS5zsaj7plgUSjtffBnIhRMUCZBpV2JduQXdWX3kyUh3Kuoc3V/s400/Tort+cu+rulade-4.JPG" border="0" /></a><br /><br /><div>Sursa: <a href="http://savalaura.blogspot.com/2011/02/tort-cu-rulada-de-capsuni-si-crema-de.html">http://savalaura.blogspot.com/2011/02/tort-cu-rulada-de-capsuni-si-crema-de.html</a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com1tag:blogger.com,1999:blog-4934827450812913340.post-8055594916910097732011-05-14T04:21:00.000-07:002011-05-14T06:08:39.813-07:00Prajitura Kinder Pinguin<div align="center"><strong><span style="font-size:180%;">PRAJITURA KINDER PINGUIN</span></strong></div><br /><br /><div align="center"><strong><span style="font-size:180%;"></span></strong></div><br /><br /><div align="justify"><strong><em>Ingrediente</em></strong></div><br /><br /><div align="justify"><strong><em></em></strong></div><br /><br /><div align="justify"><em>Foi:</em></div><br /><br /><div align="justify"><em>- 10 oua;</em></div><br /><br /><div align="justify"><em>- 200 gr zahar;</em></div><br /><br /><div align="justify"><em>- 2 plicuri zahar vanilat;</em></div><br /><br /><div align="justify"><em>- 5 linguri cu pesmet;</em></div><br /><br /><div align="justify"><em>- 5 linguri cu varf de faina;</em></div><br /><br /><div align="justify"><em>- 5 linguri cacao;</em></div><br /><br /><div align="justify"><em>- 5 linguri miere;</em></div><br /><br /><div align="justify"><em>- 1 1/2 plic praf de copt;</em></div><br /><br /><div align="justify"><em>- un praf de sare;</em></div><br /><br /><div align="justify"><em>- 50 ml lapte;</em></div><br /><br /><div align="justify"><em>- 270 ml ulei.</em></div><br /><br /><div align="justify"><em></em></div><br /><br /><div align="justify"><em>Crema:</em></div><br /><br /><div align="justify"><em>- 700 ml frisca lichida;</em></div><br /><br /><div align="justify"><em>- 2 plicuri intaritor de frisca;</em></div><br /><br /><div align="justify"><em>- 3 linguri lapte;</em></div><br /><br /><div align="justify"><em>- 2 linguri miere;</em></div>- 2 plicuri zahar vanilat sau o esenta vanilie mica.<br /><br /><em>Glazura 1:</em><br />- 120 gr ciocolata de lapte;<br />- 70 gr unt.<br /><br /><em>Glazura 2:</em><br />- 220 gr ciocolata de lapte;<br />- 100 gr unt;<br />- 3 linguri ulei;<br />- 3 linguri apa;<br />- 1 lingura zahar pudra.<br /><br /><br /><strong><em>Mod de preparare</em></strong><br /><strong><em></em></strong><br /><em>Foi:</em><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJoEqh94YMrMFxRDjTpWuJ-uBH_jtCIw23mzbDMVAofFkingTYVM69TRTt6tnnNOx-C5CcwzY6PqUF1ldPL7bVFlUWYP5HSAOxhVyOz1gXiNei85KEP8iww5C0Tt5mtIGPaCR1woucJeT/s1600/DSC06589.JPG"><img id="BLOGGER_PHOTO_ID_5606539420334822866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJoEqh94YMrMFxRDjTpWuJ-uBH_jtCIw23mzbDMVAofFkingTYVM69TRTt6tnnNOx-C5CcwzY6PqUF1ldPL7bVFlUWYP5HSAOxhVyOz1gXiNei85KEP8iww5C0Tt5mtIGPaCR1woucJeT/s320/DSC06589.JPG" border="0" /></a><br /><br /><br /><div align="justify">Se separa ouale.</div><br /><br /><div align="justify">Galbenusurile se bat cu zaharul si zaharul vanilat pana se obtine o crema groasa.</div><br /><br /><div align="justify">Se adauga faina si praful de copt (cernute), cacaua si grisul si se omogenizeaza.</div><br /><br /><div align="justify">Se mixeaza la viteza minima, pe rand, laptele, uleiul si, la final, mierea. </div><br /><br /><div align="justify">Albusurile se bat spuma cu praful de sare.<br /></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Y5wKTjrDZ-0RjPpLPXtqaONRdwOV_GmB-M6YcCsKY23_viWqWwltpgAS5X4S_Miebxf2uv3UM742t0XQFB-VUuW9zMtfR3AqJ7qvm6MZR5hudLn6C592cnQN2LWkArVkee1OyKBt1Zxg/s1600/DSC06591.JPG"><img id="BLOGGER_PHOTO_ID_5606539359080751570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Y5wKTjrDZ-0RjPpLPXtqaONRdwOV_GmB-M6YcCsKY23_viWqWwltpgAS5X4S_Miebxf2uv3UM742t0XQFB-VUuW9zMtfR3AqJ7qvm6MZR5hudLn6C592cnQN2LWkArVkee1OyKBt1Zxg/s320/DSC06591.JPG" border="0" /></a><br /><br />Se adauga albusurile batute spuma in prima compozitie si se omogenizeaza.<br /><br /><br /><br /><p><img id="BLOGGER_PHOTO_ID_5606539203490240578" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 255px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKquIXC323YhWh4gp6DQljne2750oI0KQqiGUbjSl9o4W9Ku86oeyugTs77kro5Km5MuTU06dooexPgnAw06xu526f30rnJGPCnB1M4LD4SpOXTD1l6y8RYAHM-xBXL8bIfWjdQnBoWOVy/s320/DSC06597.JPG" border="0" /></p><br /><br /><p><br />Din aceasta compozitie se coc, pe rand, doua foi. Cu cat aveti o tava mai mare cu atat mai bine. Se pregateste tava de copt si se toarna jumatate din compozitie. </p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuG3-9-_bx9NwTf2myoRbVwsbDIMg4SksqTrc6FcCbMGyumr3AMEqzzHHaq2p40BayF0iBSOyaoY7iTP9ENkfCdAzbq1uC6ghZiiKvESz9UtUs9KftvPLRNdYRn4bWCzMwBZctGyL2HFUC/s1600/DSC06594.JPG"><img id="BLOGGER_PHOTO_ID_5606539286892522738" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuG3-9-_bx9NwTf2myoRbVwsbDIMg4SksqTrc6FcCbMGyumr3AMEqzzHHaq2p40BayF0iBSOyaoY7iTP9ENkfCdAzbq1uC6ghZiiKvESz9UtUs9KftvPLRNdYRn4bWCzMwBZctGyL2HFUC/s320/DSC06594.JPG" border="0" /></a><br /><br /><br /><br /><div align="justify">Foile se coc timp de 12-15 min fiecare, in cuptorul incalzit in prealabil. Se face testul scobitorii inainte de a le scoate de la cuptor.<br />Dupa ce se scot de la cuptor se lasa la racit fara a indeparta hartia de copt.<br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Nx5OS3BFwjkbtnkYg9dD3X62vXRjQvCnHeL-dUTb-H54UPiYWmKnZPTJnZ5l5o24FyOhM4Zd2pxFvApzvKETmnJvpY693qUrbfKjhJxBZjTqCsAHa6NIquygEjHgY2bjNg0uaVNkN0WU/s1600/DSC06598.JPG"><img id="BLOGGER_PHOTO_ID_5606539152485563714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Nx5OS3BFwjkbtnkYg9dD3X62vXRjQvCnHeL-dUTb-H54UPiYWmKnZPTJnZ5l5o24FyOhM4Zd2pxFvApzvKETmnJvpY693qUrbfKjhJxBZjTqCsAHa6NIquygEjHgY2bjNg0uaVNkN0WU/s320/DSC06598.JPG" border="0" /></a><br /><em>Crema</em><br />Se bate frisca cu mixerul.<br /><br /><br /><br /><br /><div align="justify"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8n-rJ4IJVL_Ct0ErhGuBPs3ofC9eBre0VDXNsNfpxqypW9oAOYDU9qAw_IMp-HN-O-op-MMtBDg1vG4_ptwBp90G6soxC0y1SyzvbZ3Ya1IIFitX7mnQEFqNKH8Cx6C8MR1WxgUETYcx2/s1600/DSC06601.JPG"><img id="BLOGGER_PHOTO_ID_5606539097443035666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8n-rJ4IJVL_Ct0ErhGuBPs3ofC9eBre0VDXNsNfpxqypW9oAOYDU9qAw_IMp-HN-O-op-MMtBDg1vG4_ptwBp90G6soxC0y1SyzvbZ3Ya1IIFitX7mnQEFqNKH8Cx6C8MR1WxgUETYcx2/s320/DSC06601.JPG" border="0" /></a><br />Se adauga intaritorul de frisca, mierea si esenta de vanilie si se mai mixeaza pana se obtine o crema tare. </div><br /><br /><div align="justify">Se pastreaza la frigider pana se racesc foile.<br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOwDZfkulIBfcj1ytxF4QlWgTEiwZtaAx0F_SEV5kEU7MVtEeHEFcivmHtu5Z4rHa_QNI0zIynYI2WoJTSQiw8KV5fnRwf0D4KXYptDluGMbV4ikYqW_d5W-gls3w9cjNM43oaor5vT-4w/s1600/DSC06603.JPG"><img id="BLOGGER_PHOTO_ID_5606539029084780274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOwDZfkulIBfcj1ytxF4QlWgTEiwZtaAx0F_SEV5kEU7MVtEeHEFcivmHtu5Z4rHa_QNI0zIynYI2WoJTSQiw8KV5fnRwf0D4KXYptDluGMbV4ikYqW_d5W-gls3w9cjNM43oaor5vT-4w/s320/DSC06603.JPG" border="0" /></a><br /><em>Glazura 1</em><br />Ciocolata se topeste impreuna cu untul in bain-marie.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiExlrmQnEa56psmJHbWkwJ3Qtb0WQyOprY2jiSGKcb71z4ghGeMSTevLlt-7FoX_SafAzETX5ilGVfGYNVxZ8tf4KEHtNkPXT5b_FOQgBZT-NmhoNr4Qf_zlLcTNnilAaOpgh88E1-7Ady/s1600/DSC06605.JPG"><img id="BLOGGER_PHOTO_ID_5606538826730320882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiExlrmQnEa56psmJHbWkwJ3Qtb0WQyOprY2jiSGKcb71z4ghGeMSTevLlt-7FoX_SafAzETX5ilGVfGYNVxZ8tf4KEHtNkPXT5b_FOQgBZT-NmhoNr4Qf_zlLcTNnilAaOpgh88E1-7Ady/s320/DSC06605.JPG" border="0" /></a><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCPWnCIvnlM43BVzJSlhfHTzz42JSwFTja4bm-RC41rHZq4D7t8nB7YWbug3vgpyapO6YG3gaCaYY8JN_U2ZWB337MkSF83_-Tjs9ATY7ZlwhPyJsSqSz2voeUupra1zQwiMjZofOZsbac/s1600/DSC06606.JPG"><img id="BLOGGER_PHOTO_ID_5606538750067279970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCPWnCIvnlM43BVzJSlhfHTzz42JSwFTja4bm-RC41rHZq4D7t8nB7YWbug3vgpyapO6YG3gaCaYY8JN_U2ZWB337MkSF83_-Tjs9ATY7ZlwhPyJsSqSz2voeUupra1zQwiMjZofOZsbac/s320/DSC06606.JPG" border="0" /></a><br /><em>Glazura 2</em><br /><br />Ingredientele se topesc pe bain-marie.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb9kY-04nKUh8Lvxe3ECmHxBrIWQejcBBMuPeAZ-zGxeN42LCRIQyUoYFE89kHhvbOfNEYqemDmlO58Mf21SFF4alJzKlv4oohRuVekJYJuf1wEvO6NfiSQK8JeanwzSefKD6vYSyZEXih/s1600/DSC06610.JPG"><img id="BLOGGER_PHOTO_ID_5606538360404565954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb9kY-04nKUh8Lvxe3ECmHxBrIWQejcBBMuPeAZ-zGxeN42LCRIQyUoYFE89kHhvbOfNEYqemDmlO58Mf21SFF4alJzKlv4oohRuVekJYJuf1wEvO6NfiSQK8JeanwzSefKD6vYSyZEXih/s320/DSC06610.JPG" border="0" /></a><br /><br /><strong><em>Asamblare:</em></strong><br /><br /><br /><div align="justify">Peste prima foaie se pune jumatate din cantitatea de crema si se niveleaza. </div><br /><br /><div align="justify">Peste crema se toarna Glazura 1, si se da prajitura pentru cateva minute la frigider sau congelator, pana cand glazura se intareste. Data viitoare voi face mai multa cantitate pentru Glazura 1 deoarece nu mi-a ajuns sa acopar toata suprafata :P . </div><br /><br /><div align="justify">Apoi se pune al doilea strat de crema, si ultima foaie.</div><br /><br /><div align="justify">Se preseaza bine si se indeparteaza hartia de copt.<br /><br /></div><img id="BLOGGER_PHOTO_ID_5606538642729772210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_EzlqZaI3Cjbd6iQYIay2O2ipOHiIpZ8JWsQlWTmQ0g0vox5KDvapS57Pp65VwDeUXI3-K6rwVFVVR9sCAwe-lILd5FQby3ILGk1bhqccyfhNHd81B9Nok_T1xEZabGpA5Fg0jzjyRiC5/s320/DSC06608.JPG" border="0" /><br />Se toarna Glazura 2 si se niveleaza foarte bine.<br />Inainte de a se servi, prajitura se pastreaza pentru cateva ore la frigider.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvrzoYW0Uqnb2lGfpK_koz-8xu1OUWlSCehv1RP2B7WqOgiWAxc-HZbH0xkRzzsFfP0TIXRw8JB0nir5zvh-73DyzidPxw_5uLcb1gvhqsiHaJyGesCJIM0Jlyd8RHHkybzfemuzbc2FaG/s1600/DSC06612.JPG"><img id="BLOGGER_PHOTO_ID_5606538235756217858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 218px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvrzoYW0Uqnb2lGfpK_koz-8xu1OUWlSCehv1RP2B7WqOgiWAxc-HZbH0xkRzzsFfP0TIXRw8JB0nir5zvh-73DyzidPxw_5uLcb1gvhqsiHaJyGesCJIM0Jlyd8RHHkybzfemuzbc2FaG/s320/DSC06612.JPG" border="0" /></a><br />O bucatica de prajitura am decorat-o special ca sa se potriveasca sarbatorilor de Pasti :) .<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlLqWzBWgSs2aFHJlFEeXMb6CpvfwhIFwDs543Lu8lQyrzP_2M3z45G24Ctkr150Bf3XtX337Eq5FNpOmmbEHeHw9Ko-WTlbqFTdqgWgGpU5tjA7NHOhoksw4K6qZuZeRbipHfLEHwEEIm/s1600/DSC06622.JPG"><img id="BLOGGER_PHOTO_ID_5606538135324628370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlLqWzBWgSs2aFHJlFEeXMb6CpvfwhIFwDs543Lu8lQyrzP_2M3z45G24Ctkr150Bf3XtX337Eq5FNpOmmbEHeHw9Ko-WTlbqFTdqgWgGpU5tjA7NHOhoksw4K6qZuZeRbipHfLEHwEEIm/s320/DSC06622.JPG" border="0" /></a><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnPrNn0TIRCwfag-JOKSB0jNujvdL7ANg-gkZty70THLrsexdnfJ4kqBuZ5qoqJCk-2FJzoDNmw92VkPsb2WvIb8rG7mJc8UK5GQwh0H0TuS4MmQ8GHvKy-c5zXGxUWBGLGiAKFqBJoH6m/s1600/Prajitura+Kinder-Pinguin.JPG"><img id="BLOGGER_PHOTO_ID_5606537944615729170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 250px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnPrNn0TIRCwfag-JOKSB0jNujvdL7ANg-gkZty70THLrsexdnfJ4kqBuZ5qoqJCk-2FJzoDNmw92VkPsb2WvIb8rG7mJc8UK5GQwh0H0TuS4MmQ8GHvKy-c5zXGxUWBGLGiAKFqBJoH6m/s400/Prajitura+Kinder-Pinguin.JPG" border="0" /></a><br />Se poate transforma si intr-un tort delicios pentru o ocazie speciala, insa pentru o forma de tort cu diametru 26 cm, cantitatile trebuie injumatatite.<br /><br /><div><br /><br /><div>Sursa: Practic in bucatarie nr.1/2009 </div></div></div>Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com0tag:blogger.com,1999:blog-4934827450812913340.post-39965163112362561172011-05-14T00:48:00.001-07:002011-05-14T01:35:47.707-07:00Briose cu visine si nuci<em></em><br /><br /><br /><div align="center"><strong><span style="font-size:180%;">BRIOSE CU VISINE SI NUCI</span></strong></div><br /><br /><div align="center"><strong><span style="font-size:180%;"></span></strong></div><br /><br /><div align="justify"><strong><em>Ingrediente</em></strong></div><br /><br /><div align="justify">- 75 gr unt (la temperatura camerei);</div><br /><br /><div align="justify">- 100 gr zahar pudra;</div><br /><br /><div align="justify">- 20 gr zahar tos;</div><br /><br /><div align="justify">- 4 oua;</div><br /><br /><div align="justify">- 30 gr faina;</div><br /><br /><div align="justify">- 2 lingurite praf de copt;</div><br /><br /><div align="justify">- 3 linguri lapte;</div><br /><br /><div align="justify">- 80 gr ciocolata;</div><br /><br /><div align="justify">- 200 gr nuci macinate;</div><br /><br /><div align="justify">- 200 gr visine fara samburi;</div><br /><br /><div align="justify">- un praf de sare. </div><br /><br /><div align="justify"></div><br /><br /><div align="center"></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOPYohrf-2aChSv_hdA0JEJwP44dr-zDc9dC_sk86T9OzJZnm-96ORTPfu9f5w6WDSgYb06_222N34Vg-1VjamPeaBcXKcCQx8apMI6O0Du5FbwD-sY_aoAtfJaMXd3EVhaYkKNbE1eVo/s1600/DSC06404.JPG"><img id="BLOGGER_PHOTO_ID_5606481532478309682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOPYohrf-2aChSv_hdA0JEJwP44dr-zDc9dC_sk86T9OzJZnm-96ORTPfu9f5w6WDSgYb06_222N34Vg-1VjamPeaBcXKcCQx8apMI6O0Du5FbwD-sY_aoAtfJaMXd3EVhaYkKNbE1eVo/s320/DSC06404.JPG" border="0" /></a><br />Se bate untul cu zaharul pudra.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj1YTOch9KkparZ2SLs2cHCzwmFin2cEzrBqtbN2BdkRNWFOVldHUIgI7thp95o8pQNDPr2K9PWrgechrqxRqqbe96d3ZwJ8BO-jtvljiquS-YLYAgY-SOxc_b8CdyRk1stUJ5ZI1wSY0J/s1600/DSC06406.JPG"><img id="BLOGGER_PHOTO_ID_5606481461489629234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj1YTOch9KkparZ2SLs2cHCzwmFin2cEzrBqtbN2BdkRNWFOVldHUIgI7thp95o8pQNDPr2K9PWrgechrqxRqqbe96d3ZwJ8BO-jtvljiquS-YLYAgY-SOxc_b8CdyRk1stUJ5ZI1wSY0J/s320/DSC06406.JPG" border="0" /></a><br />Se separa ouale, iar galbenusurile se inglobeaza pe rand, unul cate unul, in unt.<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ35vm9o5q_R80NICwdFdCvsYcbX2DedZheVCNeCDQixwg4yS9-YmpQEPWdUBtXnLUoh0n7efgkM3Rp_ImTPDiFHM6XoUYZRkSJadGoF4Mu9pOyeCI8N99Mpicf3CF90eelYPMSLqJsaMa/s1600/DSC06408.JPG"><img id="BLOGGER_PHOTO_ID_5606481396052056098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ35vm9o5q_R80NICwdFdCvsYcbX2DedZheVCNeCDQixwg4yS9-YmpQEPWdUBtXnLUoh0n7efgkM3Rp_ImTPDiFHM6XoUYZRkSJadGoF4Mu9pOyeCI8N99Mpicf3CF90eelYPMSLqJsaMa/s320/DSC06408.JPG" border="0" /></a><br />Apoi se adauga faina amestecata cu praful de copt si se amesteca. </div><br /><br /><div><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinssF2Ti8i49g2Xj4Arzrpw6OpAJ2NkAa0l9ymcwMBTgalqqtw0Ioli4VNvK01GzcgcdH7iK5rIWmuAdDCCMaXdJ67xgcroAnn6s55RKStjPeK0caPtGqENyZKUODQElZHQqUu7saUUvKZ/s1600/DSC06409.JPG"><img id="BLOGGER_PHOTO_ID_5606481341721828018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinssF2Ti8i49g2Xj4Arzrpw6OpAJ2NkAa0l9ymcwMBTgalqqtw0Ioli4VNvK01GzcgcdH7iK5rIWmuAdDCCMaXdJ67xgcroAnn6s55RKStjPeK0caPtGqENyZKUODQElZHQqUu7saUUvKZ/s320/DSC06409.JPG" border="0" /></a><br />Se adauga laptele...</div><br /><br /><div><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmm7dCpIMU032lpMDtbFYwUczeqRo0et4vl6GHHyuRZ48tkYxP0oJTBIv_eRFQCRdMCl2lPT1HrUWF5YpercwqSgpgyhEVV9eRW18E6aS800P2tMXAJ2ZwQDdgmjnpUheNTEzgXixFwnsd/s1600/DSC06410.JPG"><img id="BLOGGER_PHOTO_ID_5606481285892458786" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmm7dCpIMU032lpMDtbFYwUczeqRo0et4vl6GHHyuRZ48tkYxP0oJTBIv_eRFQCRdMCl2lPT1HrUWF5YpercwqSgpgyhEVV9eRW18E6aS800P2tMXAJ2ZwQDdgmjnpUheNTEzgXixFwnsd/s320/DSC06410.JPG" border="0" /></a><br />... nucile macinate...</div><br /><br /><div><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHVd13amuJL0hbTl3S4sV5ZGVJqF1XL2xCBzHiYCm9nz_5P0B-0k8DjCVKRW0f77v4Ps5Ww6dgA9CKs6lSKVW9FuDm4FN1HMpKaMlL4RcSBgZY37ffSNx_5ugnNYAwOG1zo5z9PJdkVGbe/s1600/DSC06411.JPG"><img id="BLOGGER_PHOTO_ID_5606481216317089378" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHVd13amuJL0hbTl3S4sV5ZGVJqF1XL2xCBzHiYCm9nz_5P0B-0k8DjCVKRW0f77v4Ps5Ww6dgA9CKs6lSKVW9FuDm4FN1HMpKaMlL4RcSBgZY37ffSNx_5ugnNYAwOG1zo5z9PJdkVGbe/s320/DSC06411.JPG" border="0" /></a><br />... ciocolata rasa si se omogenizeaza.<br /></div><br /><br /><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK3F1uOFd_XVneLTiE73qewg7FUNcAmP2qtzPBVvHQt3gaBT1o1qRt28kaJtUCnAExYoWu2jvNiDy7LsOZojbpaANP7MHuTpkQ8nONPqabH7-9rxKaIxKNx5_hjVvtDFsCPupirQIwpRZn/s1600/DSC06412.JPG"><img id="BLOGGER_PHOTO_ID_5606476232184028466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK3F1uOFd_XVneLTiE73qewg7FUNcAmP2qtzPBVvHQt3gaBT1o1qRt28kaJtUCnAExYoWu2jvNiDy7LsOZojbpaANP7MHuTpkQ8nONPqabH7-9rxKaIxKNx5_hjVvtDFsCPupirQIwpRZn/s320/DSC06412.JPG" border="0" /></a><br />Albusurile se bat spuma cu un praf de sare si 1-2 linguri zahar tos. Apoi se adauga in compozitie si se amesteca usor. </div><br /><br /><div><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL7-eOTuoEwoxNL6aNfvUKD8RLo21tGbrWxrYOkMXQdb1wmmzuZUxrh2LK-zE5xShVJyMxOJsx2btbQV_gzz_pwPc3pw4jfnfrxa5BWcCzsgAYUGGgcOu83TTIeih8mm8hit-XCbLv4LKH/s1600/DSC06415.JPG"><img id="BLOGGER_PHOTO_ID_5606476170787851138" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL7-eOTuoEwoxNL6aNfvUKD8RLo21tGbrWxrYOkMXQdb1wmmzuZUxrh2LK-zE5xShVJyMxOJsx2btbQV_gzz_pwPc3pw4jfnfrxa5BWcCzsgAYUGGgcOu83TTIeih8mm8hit-XCbLv4LKH/s320/DSC06415.JPG" border="0" /></a><br />Se pregatesc formele de muffins. </div><br /><br /><div><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGsomMHhXh9zu7QDGVF3nPMvd_C-ZJGdruh_PLEtcH4HrU7ggae6SzS7h-isI5siTzu2WkaXfx2SOwO-deHu6hyflVXNP8Ddgu8DCbYL7rFhTlFoNI9hCcW9kvTdvRGuJRoFBZY3vo60Up/s1600/DSC06416.JPG"><img id="BLOGGER_PHOTO_ID_5606476115811315682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGsomMHhXh9zu7QDGVF3nPMvd_C-ZJGdruh_PLEtcH4HrU7ggae6SzS7h-isI5siTzu2WkaXfx2SOwO-deHu6hyflVXNP8Ddgu8DCbYL7rFhTlFoNI9hCcW9kvTdvRGuJRoFBZY3vo60Up/s320/DSC06416.JPG" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPIBLBa_R8ghpSl0JuXOoCH9CycSXPBY_jFJnbA7_XgwlLVgw06Op87YGeXOLG4Zb32SLHdNXk3ZhS3uiLrD3F8ZzHRuxAlRIvhEtKE2ASpTRvS8HMU2DvYquHhKyYr4d3ry70W42fzFrt/s1600/DSC06418.JPG"><img id="BLOGGER_PHOTO_ID_5606476057939771810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPIBLBa_R8ghpSl0JuXOoCH9CycSXPBY_jFJnbA7_XgwlLVgw06Op87YGeXOLG4Zb32SLHdNXk3ZhS3uiLrD3F8ZzHRuxAlRIvhEtKE2ASpTRvS8HMU2DvYquHhKyYr4d3ry70W42fzFrt/s320/DSC06418.JPG" border="0" /></a> </div><br /><br /><div>Dupa ce am turnat compozitia in fiecare forma, asezam visinele deasupra.<br /></div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpj6MJrlM3aqBWoLSzMFtzmrOK4AVoSMxX9JJ5MIwUJc1KiAgyHbWPhHrle-6iR7sb5rcDTCbnbc-f59zRyvIPaLB7PNUrsXuNDtRTBVgWw6IrRfSCFDa-30P25bRkYeE66oAi7gyNHUDl/s1600/DSC06420.JPG"><img id="BLOGGER_PHOTO_ID_5606475985979557522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 303px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpj6MJrlM3aqBWoLSzMFtzmrOK4AVoSMxX9JJ5MIwUJc1KiAgyHbWPhHrle-6iR7sb5rcDTCbnbc-f59zRyvIPaLB7PNUrsXuNDtRTBVgWw6IrRfSCFDa-30P25bRkYeE66oAi7gyNHUDl/s320/DSC06420.JPG" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiNpKz8B1zw105YTdLE9cmY81RgKSyXxx1NeFu-mI_UwFl6YoGraitjchJw5gHpSbjQeve1Rg84Ex24seciRrde5wAggnR1maXqdBp6v3dwwe8fV3XPv60v4Ej9csEMcyoT3WAyXGWxyse/s1600/DSC06421.JPG"><img id="BLOGGER_PHOTO_ID_5606475930059428274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 204px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiNpKz8B1zw105YTdLE9cmY81RgKSyXxx1NeFu-mI_UwFl6YoGraitjchJw5gHpSbjQeve1Rg84Ex24seciRrde5wAggnR1maXqdBp6v3dwwe8fV3XPv60v4Ej9csEMcyoT3WAyXGWxyse/s320/DSC06421.JPG" border="0" /></a></div><br /><br /><div></div><br /><br /><div>Se coc pentru aproximativ 25 de min. </div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8r2T7t3suMqz40aElotNlyZYcLIkDYXk8pcc86TSv9EeFxnFpWSD_9DZ8khutFzoq1kTTe_njNoDYcnT8IbTL_B1MElT4bM6M3yxUIwZt5aDZPNIlpRJSpwrJRLYcRfuSjj1nGYKC0kI5/s1600/DSC06422.JPG"><img id="BLOGGER_PHOTO_ID_5606475857088955458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 206px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8r2T7t3suMqz40aElotNlyZYcLIkDYXk8pcc86TSv9EeFxnFpWSD_9DZ8khutFzoq1kTTe_njNoDYcnT8IbTL_B1MElT4bM6M3yxUIwZt5aDZPNIlpRJSpwrJRLYcRfuSjj1nGYKC0kI5/s320/DSC06422.JPG" border="0" /></a><br /><br /><br /><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKnOF5TsKMiJHRsnj1vkwXhkgvr1SNCM2VzgvUe6I_WWJzOBKRVYTv3hcoycqm_V0-gAhi3Uga3-by_lllfVwNUCxl2kJaaKoE4GzAfJA_Xj6CdBGFhN9-x_GI44b9S7JH5H1GNn9vsnsl/s1600/DSC06423.JPG"><img id="BLOGGER_PHOTO_ID_5606475798079349810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKnOF5TsKMiJHRsnj1vkwXhkgvr1SNCM2VzgvUe6I_WWJzOBKRVYTv3hcoycqm_V0-gAhi3Uga3-by_lllfVwNUCxl2kJaaKoE4GzAfJA_Xj6CdBGFhN9-x_GI44b9S7JH5H1GNn9vsnsl/s320/DSC06423.JPG" border="0" /></a><br />Se servesc asa simple sau decorate... oricare varianta aleasa e delicioasa :) .<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkdojUAZTxH23uZtLZyE8juPytr5hXqIYpH-GPTAPH_fnQ9-wG88qGVzBmNSfBEHhcEe0KLgPE1c5TRNhvED-qne2KeQkbYVtY7x7bBsndx1IOX_YL_0FB0OhfBk3tD_mD1K8EC0iaPhod/s1600/Briose+cu+visine+si+ciocolata.JPG"><img id="BLOGGER_PHOTO_ID_5606475695457924450" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 200px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkdojUAZTxH23uZtLZyE8juPytr5hXqIYpH-GPTAPH_fnQ9-wG88qGVzBmNSfBEHhcEe0KLgPE1c5TRNhvED-qne2KeQkbYVtY7x7bBsndx1IOX_YL_0FB0OhfBk3tD_mD1K8EC0iaPhod/s320/Briose+cu+visine+si+ciocolata.JPG" border="0" /></a><br />Sursa: <a href="http://savalaura.blogspot.com/2009/06/briose-cu-visine-si-ciocolata.html">http://savalaura.blogspot.com/2009/06/briose-cu-visine-si-ciocolata.html</a><br /><br /><br /><div></div></div></div></div></div></div></div></div></div></div></div></div></div>Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com0tag:blogger.com,1999:blog-4934827450812913340.post-82366062035935892922011-05-13T23:09:00.000-07:002011-05-13T23:31:26.947-07:00Bomboane Raffaello<div align="center"><strong><span style="font-size:180%;">BOMBOANE RAFFAELLO</span></strong></div><br /><div align="center"><strong><span style="font-size:180%;"></span></strong></div><br /><div align="justify"><em><strong>Ingrediente</strong></em></div><br /><div align="justify">- 250 gr lapte praf;</div><br /><div align="justify">- 100 gr zahar pudra;</div><br /><div align="justify">- 50 gr nuca de cocos;</div><br /><div align="justify">- 100 gr unt;</div><br /><div align="justify">- o lingura smantana;</div><br /><div align="justify">- alune de padure;</div><br /><div align="justify">- nuca de cocos pentru ornat. </div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkaOXT-izBVYqbiGXR9Jry-rbNDk_ZxaxUlDr3ovlRVi9PryG-dm5CZi9bdokG23Ls_gzZQd6LdzMV0AFVEOQ1KhHrJ4AME3MUUO2R34mTeBn39kdOT-ZRfgefDfHDByTtFRFwPDXV3_Xx/s1600/DSC06395.JPG"><img id="BLOGGER_PHOTO_ID_5606450658044591474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkaOXT-izBVYqbiGXR9Jry-rbNDk_ZxaxUlDr3ovlRVi9PryG-dm5CZi9bdokG23Ls_gzZQd6LdzMV0AFVEOQ1KhHrJ4AME3MUUO2R34mTeBn39kdOT-ZRfgefDfHDByTtFRFwPDXV3_Xx/s320/DSC06395.JPG" border="0" /></a><br /><strong><em>Mod de preparare</em></strong><br />Se bate untul , lasat in prealabil la temperatura camerei, cu zaharul. Apoi se adauga laptele praf si nuca de cocos, iar in final smantana.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Seti2zWyGj0vQnFkBX5eziykO64l8JwOZuPxk-7mSHvzRDITq2Xjkb5i6jJmPvsk5QKQrV19-0TAsmYkZUph-GMWCXiuksbEzUX9sjQK-jus5D7tKi1VP2NaA7eWetKSyYYEku7fAu9M/s1600/DSC06397.JPG"><img id="BLOGGER_PHOTO_ID_5606450560743404370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Seti2zWyGj0vQnFkBX5eziykO64l8JwOZuPxk-7mSHvzRDITq2Xjkb5i6jJmPvsk5QKQrV19-0TAsmYkZUph-GMWCXiuksbEzUX9sjQK-jus5D7tKi1VP2NaA7eWetKSyYYEku7fAu9M/s320/DSC06397.JPG" border="0" /></a><br />Daca in final compozitia este prea moale, mai adaugati lapte praf si nuca de cocos, iar daca e prea tare puteti sa mai adaugati smantana.<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXOjxlm44MFuWmZ79KFyNMb1ksVxWml_N7sEjzq1b3NlYOVb9ZL3WQno4752QVeARf-KaSrF4p5-x1KMOR1wCKf6SaxNafnGe7_rn2bxXtH6aGoiTOEoEzkRPIoV9TZivp9bXAt4NoS_ks/s1600/DSC06398.JPG"><img id="BLOGGER_PHOTO_ID_5606450473675538290" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXOjxlm44MFuWmZ79KFyNMb1ksVxWml_N7sEjzq1b3NlYOVb9ZL3WQno4752QVeARf-KaSrF4p5-x1KMOR1wCKf6SaxNafnGe7_rn2bxXtH6aGoiTOEoEzkRPIoV9TZivp9bXAt4NoS_ks/s320/DSC06398.JPG" border="0" /></a><br />Se modeleaza bomboane, in mijlocul carora punem o aluna, dupa care le dam prin nuca de cocos si le putem aseza in forme speciale sau le lasam simple si le asezam pe un platou. </div><br /><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwBhu2boEuIK9s8Z967_kdE0XbZtEoY3GL8UMMjjwTwTfA7iC7smFoM-cpEGp7eZ7TguxMCPFcOs7WZoVTfS7Y_6UhmSZPf0awN0U-WasRzRMN9TGFaV5x3aNcOJQn_Dp_T0pXLWZqXrlj/s1600/DSC06400.JPG"><img id="BLOGGER_PHOTO_ID_5606450429370900050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwBhu2boEuIK9s8Z967_kdE0XbZtEoY3GL8UMMjjwTwTfA7iC7smFoM-cpEGp7eZ7TguxMCPFcOs7WZoVTfS7Y_6UhmSZPf0awN0U-WasRzRMN9TGFaV5x3aNcOJQn_Dp_T0pXLWZqXrlj/s320/DSC06400.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlAtnOdWvoPY9HVrxz0GCcC8lxjSFukGWayv1MsFwZCK0OyJlHKl8WwCoD0p8oFEV0vFv_QbhgiNv_n9HjcTDz9nRQg68uSZtURbHUFrcfgJlPTu8PRr1jwj0tVLL2TryaWl_uI69GeHAp/s1600/Bomboane+Raffaello.JPG"><img id="BLOGGER_PHOTO_ID_5606450354020414242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 222px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlAtnOdWvoPY9HVrxz0GCcC8lxjSFukGWayv1MsFwZCK0OyJlHKl8WwCoD0p8oFEV0vFv_QbhgiNv_n9HjcTDz9nRQg68uSZtURbHUFrcfgJlPTu8PRr1jwj0tVLL2TryaWl_uI69GeHAp/s320/Bomboane+Raffaello.JPG" border="0" /></a> </div><br /><div>Sursa: <a href="http://savalaura.blogspot.com/2009/01/bomboane-raffaello.html">http://savalaura.blogspot.com/2009/01/bomboane-raffaello.html</a> (aici veti gasi reteta pentru mai multe bomboane, eu am decis sa injumatatesc cantitatile deoarece mai aveam si alte "bunatati" prin casa :) ).</div></div></div></div>Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com1tag:blogger.com,1999:blog-4934827450812913340.post-73051734653757397722011-05-11T11:18:00.000-07:002011-05-13T13:52:24.438-07:00Biscuiti de ciocolata<div align="center"><span style="font-size:180%;"><strong>BISCUITI DE CIOCOLATA</strong></span></div><br /><div align="center"><strong><span style="font-size:180%;"></span></strong></div><br /><div align="justify"><strong><em>Ingrediente</em></strong></div><br /><div align="justify"><strong><em></em></strong></div><br /><div align="justify">- 125 g. unt;</div><br /><div align="justify">- 150 g. zahar pudra;</div><br /><div align="justify">- 1 ou;</div><br /><div align="justify">- 50 g. cacao;</div><br /><div align="justify">- 175 g. faina;</div><br /><div align="justify">- 1/2 lingurita esenta de vanilie sau rom;</div><br /><div align="justify">- un praf de sare;</div><br /><div align="justify">- 1/2 lingurita praf de copt;</div><br /><div align="justify">- 200 g. ciocolata de lapte sau amaruie.</div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7zNp7NQK_MgpubBg6m5SC-6SLigyDdrYaO0uhkgEEgPzT4Mn_Yb5G6OSZ5qX0OoLzKYyp3-f3RyfxTLRk7iLb_Mb0Z46Khfzf85NL0_7vHkyCiVF0j3twygTxN1KrcnyEhSS0pMsEdxHF/s1600/DSC06383.JPG"><img id="BLOGGER_PHOTO_ID_5605525311199210114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7zNp7NQK_MgpubBg6m5SC-6SLigyDdrYaO0uhkgEEgPzT4Mn_Yb5G6OSZ5qX0OoLzKYyp3-f3RyfxTLRk7iLb_Mb0Z46Khfzf85NL0_7vHkyCiVF0j3twygTxN1KrcnyEhSS0pMsEdxHF/s320/DSC06383.JPG" border="0" /></a><br /><strong><em>Mod de preparare</em></strong><br /><strong><em></em></strong><br /><br /><div align="justify">Frecati bine untul cu zaharul pudra. Adaugati oul batut si cacaua, faina, esenta, praful de sare si praful de copt si omogenizati. <strong><em></em></strong></div><strong><br /><br /></strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqRlOg1wHojqlKOZ5QcngfqbxBwYK45qbaD6eoYvN1uiEtLJvYXZMa9GJOhIe5KY1J_EehD4KR58ZjEwPDfeSMBMXlnV4wpJP6pVTq-N9lh24rFNrakKV_m6C4GvuQDnpm21W_hdHN7eEH/s1600/DSC06387.JPG"><img id="BLOGGER_PHOTO_ID_5605525249085738050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqRlOg1wHojqlKOZ5QcngfqbxBwYK45qbaD6eoYvN1uiEtLJvYXZMa9GJOhIe5KY1J_EehD4KR58ZjEwPDfeSMBMXlnV4wpJP6pVTq-N9lh24rFNrakKV_m6C4GvuQDnpm21W_hdHN7eEH/s320/DSC06387.JPG" border="0" /> <br /><p align="justify"></a><br />Adaugati si ciocolata rasa (eu am adaugat doar 100 de gr deoarece cand am pus 200 de gr mi s-au parut prea moi biscuitii ... dar de data asta au iesit prea uscati ... data viitoare voi pune 150 gr :D )<br /><br /></p><br /><div align="justify"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4B42q6BvkJ66QnK6MhrF-1U5UmXkjRvxRn1WqV6snxcgN7rvmKo4ObIW1sWE1gTJND6H9-k4_DIP5ZGSQSusc7bwIJKLLEC-vrzBP_j44j7MtD7xkF00x3HryABZ0MmqrdsfK1qsuhcGL/s1600/DSC06392.JPG"><img id="BLOGGER_PHOTO_ID_5605525155813599810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4B42q6BvkJ66QnK6MhrF-1U5UmXkjRvxRn1WqV6snxcgN7rvmKo4ObIW1sWE1gTJND6H9-k4_DIP5ZGSQSusc7bwIJKLLEC-vrzBP_j44j7MtD7xkF00x3HryABZ0MmqrdsfK1qsuhcGL/s320/DSC06392.JPG" border="0" /></a>Tapetati cu hartie de copt o tava si asezati, la distanta unele de altele, bile din compozitie, modelate in palma. Dati la cuptorul preincalzit timp de 12 minute, la foc mediu. <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcCkAS-nGG5Q9zWHXsYQD8L8EpXEPxsvlT4HBuNrO4s8RWwyWftwzCY6v3YVOjborYCDQw9YtT3NL5e-jy3mQPzHvBmRCS5v6mt32p6fecnaKQt7727FQY18vvM0sPaXdk94mmbdVClf-6/s1600/DSC06393.JPG"><img id="BLOGGER_PHOTO_ID_5605525037023848866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcCkAS-nGG5Q9zWHXsYQD8L8EpXEPxsvlT4HBuNrO4s8RWwyWftwzCY6v3YVOjborYCDQw9YtT3NL5e-jy3mQPzHvBmRCS5v6mt32p6fecnaKQt7727FQY18vvM0sPaXdk94mmbdVClf-6/s320/DSC06393.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzcL6uILci6Ljyl4Eu842CWbEZxHy4_YeOC_8OnwF4BcfvNSbPbtMzIQZ2Zl8Sg2yhMZQtFci5DNxR_HKFdmvuNjuJxOKRYALw1vQgFx-WUZKZb-Fb_mZ_YHUxVljsexU_keSGk3aWr0ED/s1600/DSC06394.JPG"><img id="BLOGGER_PHOTO_ID_5605524980065427618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzcL6uILci6Ljyl4Eu842CWbEZxHy4_YeOC_8OnwF4BcfvNSbPbtMzIQZ2Zl8Sg2yhMZQtFci5DNxR_HKFdmvuNjuJxOKRYALw1vQgFx-WUZKZb-Fb_mZ_YHUxVljsexU_keSGk3aWr0ED/s320/DSC06394.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg54cmo-QGy_MLQr_8FGpTTjXkszZWsSNf8HaqzlmNwyPZYuEeTwMjaRaUOe3f2vvXxbXwtYa8lU8AXmS-wL53AZkI8PFWA4FFzE-ZEQRTpBV-1k2E2XM0YRpWJOKhABqTCnbAqyChvQIDf/s1600/DSC06569.JPG"><img id="BLOGGER_PHOTO_ID_5605524922861473058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg54cmo-QGy_MLQr_8FGpTTjXkszZWsSNf8HaqzlmNwyPZYuEeTwMjaRaUOe3f2vvXxbXwtYa8lU8AXmS-wL53AZkI8PFWA4FFzE-ZEQRTpBV-1k2E2XM0YRpWJOKhABqTCnbAqyChvQIDf/s320/DSC06569.JPG" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggAquDaMtEIipD0gqzV2ZF5qB16Nf0JN9pTAwgRB4fOv9DGAfNz4lf6fLOiAX5lx3v8fVUL9D0UuLd70_7x7ViKlfLdXpeF8hux9yIp75tlc2qjIpd7rkjL9-9jVUsVTZRjmlrjGbGxWKa/s1600/DSC06577.JPG"><img id="BLOGGER_PHOTO_ID_5605524853894227186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggAquDaMtEIipD0gqzV2ZF5qB16Nf0JN9pTAwgRB4fOv9DGAfNz4lf6fLOiAX5lx3v8fVUL9D0UuLd70_7x7ViKlfLdXpeF8hux9yIp75tlc2qjIpd7rkjL9-9jVUsVTZRjmlrjGbGxWKa/s320/DSC06577.JPG" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDk9C7Q6dcm8koKNL37Y2vJTwyMSJDWUxRvj5pHEvZtScKwPgN0iYvwOeSQIkRgCCH-jYVc7Xw7fs0gu2Vsdn8djHvjANpoJATQQExCuPoucSVVxVcu4PdKfrnTQWcALSjMxjh_wJcjdfU/s1600/Biscuiti+de+ciocolata.JPG"><img id="BLOGGER_PHOTO_ID_5605524778995778178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 187px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDk9C7Q6dcm8koKNL37Y2vJTwyMSJDWUxRvj5pHEvZtScKwPgN0iYvwOeSQIkRgCCH-jYVc7Xw7fs0gu2Vsdn8djHvjANpoJATQQExCuPoucSVVxVcu4PdKfrnTQWcALSjMxjh_wJcjdfU/s320/Biscuiti+de+ciocolata.JPG" border="0" /></a> </div><br /><div>Sursa: <a href="http://savalaura.blogspot.com/2009/12/biscuiti-de-ciocolata.html">http://savalaura.blogspot.com/2009/12/biscuiti-de-ciocolata.html</a></div></div></div></div><br /></div>Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com0tag:blogger.com,1999:blog-4934827450812913340.post-10124998287444523482011-05-08T12:18:00.000-07:002011-05-08T12:36:57.051-07:00Budinca cu branza si paste<div align="center"><strong><span style="font-size:180%;">BUDINCA CU BRANZA SI PASTE</span></strong></div><br /><br /><br /><br /><br /><div align="justify"><strong><em>Ingrediente:</em></strong></div><br /><br /><br /><br /><div align="justify">- 3 oua;</div><br /><br /><br /><div align="justify">- 300 gr pasta;</div><br /><br /><br /><div align="justify">- 300 gr branza de vaci bine scursa;</div><br /><br /><br /><div align="justify">- 100 ml lapte; </div><br /><br /><br /><div align="justify">- 150 gr zahar;</div><br /><br /><br /><div align="justify">- un pliculet zahar vanilat (nu ca cel din poza :P );</div><br /><br /><br /><div align="justify">- un praf sare. </div><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs0wmOPh_vhkJhp4lmC9mGbOZw0cd-VfaJwKX0rhvBfLXzeloLglHcrcvkAdg4E230nZ_hxktfWJT5sNT7C7fcUaa1bZZ5qagC9nBYxy5TqIf3bsbPaBB7UE_rdqFLCOHiGXVMFwwka_F3/s1600/DSC05971.JPG"><img id="BLOGGER_PHOTO_ID_5604427475087289074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs0wmOPh_vhkJhp4lmC9mGbOZw0cd-VfaJwKX0rhvBfLXzeloLglHcrcvkAdg4E230nZ_hxktfWJT5sNT7C7fcUaa1bZZ5qagC9nBYxy5TqIf3bsbPaBB7UE_rdqFLCOHiGXVMFwwka_F3/s320/DSC05971.JPG" border="0" /></a><br /><br /><br /><br /><strong><em>Mod de preparare: </em></strong><br /><br /><br /><br /><br /><p>Se fierb pastele, se scurg si se lasa la racit.<br /></p><br /><br /><br /><p>Se bat ouale cu zahar si zahar vanilat.<br /><br /></p><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjebU2n6A9dK544DBnvY7lCWPd7b9VRg2XFtmjn6IA4Q43jYKH9I7Yg1GmW4H25d1PErUL2l6v4cDfPezvp-jqv_1IdFGefDQu7e-O4ydtc7b2BskCoR_WbTp0kF0bWYIHo3g3K-YY08KEW/s1600/DSC05972.JPG"><img id="BLOGGER_PHOTO_ID_5604427422699718850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjebU2n6A9dK544DBnvY7lCWPd7b9VRg2XFtmjn6IA4Q43jYKH9I7Yg1GmW4H25d1PErUL2l6v4cDfPezvp-jqv_1IdFGefDQu7e-O4ydtc7b2BskCoR_WbTp0kF0bWYIHo3g3K-YY08KEW/s320/DSC05972.JPG" border="0" /></a><br />Apoi se adauga branza si se amesteca bine. Daca branza de vaci nu e bine scursa , se mai adauga in cazul in care observati ca in final compozitia e prea moale.<br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuZtTt3E4pA4Lq5tYFjBENguZGNkIRRxABdABhJXkuxXEBshNtUxyNqczd1ErR8CWVN76WDOoFoBn601-F4WTQ1wpG7J9xRWB2lc63hr5cxkZwNqlqlvq5ktonCBtENPBmwS-s3JYCmfKg/s1600/DSC05974.JPG"><img id="BLOGGER_PHOTO_ID_5604427371408896466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuZtTt3E4pA4Lq5tYFjBENguZGNkIRRxABdABhJXkuxXEBshNtUxyNqczd1ErR8CWVN76WDOoFoBn601-F4WTQ1wpG7J9xRWB2lc63hr5cxkZwNqlqlvq5ktonCBtENPBmwS-s3JYCmfKg/s320/DSC05974.JPG" border="0" /></a><br />Se adauga laptele si pastele.<br /><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3BgbQ3oNEx3_jPk_syYjFcr7k0lTSL6ygyqUfYe0UltF3IvhhogFsK6ZKIyAphKhlCHOm08gC_JSiWTwcQdds5pLTR2ry1Got-d6QGoAh72fc-TWYlt_YNczYJqFtGmZ9bBwWuxE_sZB8/s1600/DSC05975.JPG"><img id="BLOGGER_PHOTO_ID_5604427314698227186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3BgbQ3oNEx3_jPk_syYjFcr7k0lTSL6ygyqUfYe0UltF3IvhhogFsK6ZKIyAphKhlCHOm08gC_JSiWTwcQdds5pLTR2ry1Got-d6QGoAh72fc-TWYlt_YNczYJqFtGmZ9bBwWuxE_sZB8/s320/DSC05975.JPG" border="0" /></a><br />Se pune la copt intr-o tava si se lasa la cuptor aproximativ 25 min (in functie si de cuptor) pana se rumeneste putin deasupra.<br /><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTzy7oL9DCdbsfqZTcHN0QMc2YRJ2AZQLVjYq3oqhh-iHYzLZD5FPlkhg8h6K81_lbVm_GzRJDrHKTMggRnsW8BMwUszcgOfI2eNwqv6BgqwNKp8Vsm6PPCuCi50ueSQWT3nfGvhjcYG6S/s1600/DSC05976.JPG"><img id="BLOGGER_PHOTO_ID_5604427241828201218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTzy7oL9DCdbsfqZTcHN0QMc2YRJ2AZQLVjYq3oqhh-iHYzLZD5FPlkhg8h6K81_lbVm_GzRJDrHKTMggRnsW8BMwUszcgOfI2eNwqv6BgqwNKp8Vsm6PPCuCi50ueSQWT3nfGvhjcYG6S/s320/DSC05976.JPG" border="0" /></a><br /><br />Se poate servi si calda si rece, dar e mai buna cand e calda :) .<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYYrS-r3PFKFwoBPJvEHcpyqfdIbc6BWrc3AiFoYzctVZmGp7mCbjiOcO2hwjiq_nZkI9C63pzTfpJmueZduJMwM67Z3WH3FoXP1WugS7N-zd6szREmbOPk-UZAh9BiXWzGguAASPJ_CxU/s1600/Budinca+cu+branza+si+paste.jpg"><img id="BLOGGER_PHOTO_ID_5604427183143264258" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 230px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYYrS-r3PFKFwoBPJvEHcpyqfdIbc6BWrc3AiFoYzctVZmGp7mCbjiOcO2hwjiq_nZkI9C63pzTfpJmueZduJMwM67Z3WH3FoXP1WugS7N-zd6szREmbOPk-UZAh9BiXWzGguAASPJ_CxU/s320/Budinca+cu+branza+si+paste.jpg" border="0" /></a><br /><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU4u4pPXAVNISQdjGxsHFZCaSdlSw_YwDXAd1t8bHfVt7hAoHINs6ZN3L-uquc6maH_lE2f1tZzCSMWJ5gjLUzcem199Rf3Mal3MajY8IlKr2plRJ7CgfN5Iv3P1jwcBaqL5xi9TuNGkjc/s1600/Budinca+cu+branza+si+paste1.jpg"><img id="BLOGGER_PHOTO_ID_5604427111083673346" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 204px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU4u4pPXAVNISQdjGxsHFZCaSdlSw_YwDXAd1t8bHfVt7hAoHINs6ZN3L-uquc6maH_lE2f1tZzCSMWJ5gjLUzcem199Rf3Mal3MajY8IlKr2plRJ7CgfN5Iv3P1jwcBaqL5xi9TuNGkjc/s320/Budinca+cu+branza+si+paste1.jpg" border="0" /></a><br /><br /><br /><br /><div></div></div></div></div></div>Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com0tag:blogger.com,1999:blog-4934827450812913340.post-5259239714051985232011-05-08T04:30:00.000-07:002011-05-08T12:41:08.041-07:00Tort "Musuroi de cartita"<strong></strong><br /><br /><br /><br /><br /><div align="center"><strong><span style="font-size:180%;">TORT "MUSUROI DE CARTITA"</span></strong></div><br /><br /><br /><br /><br /><div align="justify"><em><strong>Ingrediente</strong></em></div><br /><br /><br /><br /><div align="justify"><em>Blat cacao:</em></div><br /><br /><br /><div align="justify"><em>- 200 gr unt;</em><br /></div><br /><br /><div align="justify"><em>- 4 linguri cacao;</em></div><br /><br /><br /><div align="justify"><em>- 250 gr zahar;</em></div><br /><br /><br /><div align="justify"><em>- 4 oua;</em></div><br /><br /><br /><div align="justify"><em>- 1 fiola esenta de vanilie;</em></div><br /><br /><br /><div align="justify"><em>- 175 gr faina;</em></div><br /><br /><br /><div align="justify"><em>- 1 lingurita praf de copt;</em></div><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVmLf6CZWpc_Se40QoXN8mO7R2iSx7Q8y_0dXGu4lT-ke0bZyAJK_vUCV54FLswyJALQY0f-v8GW5r3fWYq3bgy_BBUh3Up_IJGEsbIgq9m3tB2qC1ZReuuvaqI9sH_N9vxdliMp5zb4k4/s1600/DSC05714.JPG"><img id="BLOGGER_PHOTO_ID_5604340774095417890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 254px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVmLf6CZWpc_Se40QoXN8mO7R2iSx7Q8y_0dXGu4lT-ke0bZyAJK_vUCV54FLswyJALQY0f-v8GW5r3fWYq3bgy_BBUh3Up_IJGEsbIgq9m3tB2qC1ZReuuvaqI9sH_N9vxdliMp5zb4k4/s320/DSC05714.JPG" border="0" /></a><br /><br /><br /><br /><em>Crema de galbenusuri cu lapte:</em><br /><br />- 4 galbenusuri;<br /><br />- 0.75 l lapte;<br /><br />- 180 gr zahar;<br /><br />- 1 lingurita esenta de vanilie;<br /><br />- 100 gr unt;<br /><br />- 50 gr faina;<br /><br />- optional nuci macinate.<br /><br /><br /><img id="BLOGGER_PHOTO_ID_5604339924082367330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgplJV0I9CdJq9EPPjKYWhyWcpd80Bz48zJzW11lJKxnwnF9HKXzA6QTHyokHid9fwUwZgm34ShmVWOypFX1RLhNo-6ysMlDvkn92d5gAfgUGs3M_mbFoir8pa7ZN1vAjxcIEmcOZrmJU0l/s320/DSC05729.JPG" border="0" /><br /><br /><br /><em>In plus: </em><br /><br /><em>- 3 banane;</em><br /><br /><em>- 20 gr gelatina. </em><br /><br /><br /><br /><br /><br /><p><strong><em>Mod de preparare</em></strong></p><br /><br /><br /><p><em>Blat de cacao</em><br /></p><br /><br /><p align="justify">Untul se topeste la foc mic. Dupa care se toarna intr-un vas mai mare, in care se va prepara aluatul.<br /></p><br /><br /><div align="justify"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGrF4YXwsvJ4dw_iJKNsO-TvMyNwJGOU30ZRYhmchZ-_HrjKxx4yeZGL-I5A5dpOKia2OWOFbXgOOLWYmynt9gCjelG8gYbcrYilapF6WmwS3qgox6o4-evPC_lz1lDCmXX4dZODuZK2MP/s1600/DSC05715.JPG"><img id="BLOGGER_PHOTO_ID_5604340681114666210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGrF4YXwsvJ4dw_iJKNsO-TvMyNwJGOU30ZRYhmchZ-_HrjKxx4yeZGL-I5A5dpOKia2OWOFbXgOOLWYmynt9gCjelG8gYbcrYilapF6WmwS3qgox6o4-evPC_lz1lDCmXX4dZODuZK2MP/s320/DSC05715.JPG" border="0" /></a><br />Adaugati peste unt 4 linguri de cacao...<br /></div><br /><br /><div align="justify"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtYSva7DsOKUqwcG9DOiJMKnX3gnEmeSBIxHxow8rSmk2t3U9rKZhxIpdrSf9WWDvtmOZBqrFsTR4t1lAQM-mTVMmgWcW6VSSu4AqZGmpu5slnvi_n_kfrJvmQ8OxleQXVuJ8cPRrlX7F6/s1600/DSC05717.JPG"><img id="BLOGGER_PHOTO_ID_5604340601032920754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 269px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtYSva7DsOKUqwcG9DOiJMKnX3gnEmeSBIxHxow8rSmk2t3U9rKZhxIpdrSf9WWDvtmOZBqrFsTR4t1lAQM-mTVMmgWcW6VSSu4AqZGmpu5slnvi_n_kfrJvmQ8OxleQXVuJ8cPRrlX7F6/s320/DSC05717.JPG" border="0" /></a><br /><br /><br />... si omogenizati.<br /><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-dq9Avd-WS-AU3Fu9ThTHJKZ1QEKT4GS-S93JAG-VYNFzwT3QSG4gbYVx3NbOe__cH17O4CQ0TVDX7_5c8IHPLZ3nLAfKtke3fjwYol54Nxr1Mq0GasvpZpTQp2p_GJ0biB3qrJBRJmP5/s1600/DSC05719.JPG"><img id="BLOGGER_PHOTO_ID_5604340542020506962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-dq9Avd-WS-AU3Fu9ThTHJKZ1QEKT4GS-S93JAG-VYNFzwT3QSG4gbYVx3NbOe__cH17O4CQ0TVDX7_5c8IHPLZ3nLAfKtke3fjwYol54Nxr1Mq0GasvpZpTQp2p_GJ0biB3qrJBRJmP5/s320/DSC05719.JPG" border="0" /></a><br /><br />Separat cu un mixer sau tel bateti galbenusurile cu zaharul si esenta de vanilie. </div><br /><br /><br /><div><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtA250dltThBnFHBPb9B2aGRDR4A4uWkc87ZvPdMUV_itRLrmU0T4RMuxRpXDBwqUBUh3TQTEEk-JgOGO5R3MEa21KSGj4he4zZ2boPSeuv9IO7Q9Ce1FPZNn6D2Pk2K7w1ErWmiYwsYRk/s1600/DSC05720.JPG"><img id="BLOGGER_PHOTO_ID_5604340478808003074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 291px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtA250dltThBnFHBPb9B2aGRDR4A4uWkc87ZvPdMUV_itRLrmU0T4RMuxRpXDBwqUBUh3TQTEEk-JgOGO5R3MEa21KSGj4he4zZ2boPSeuv9IO7Q9Ce1FPZNn6D2Pk2K7w1ErWmiYwsYRk/s320/DSC05720.JPG" border="0" /></a><br /><br />Compozitia de oua o turnati peste untul cu cacao amestecand continuu cu un tel pana se omogenizeaza. </div><br /><br /><div><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJen_ai9KaW7eHxGr7GNJbvCwA8cuNnCYwS1MfGufBmyUSxGhxdvTjgi4oKwOJ7oNjlQctNfc9MbxnJKCEdFbLDsI4DvPUIL5D7esr_QOdw8Tn26bS0Ud4HU8wu74CzbSRkTrYVHNk8SEj/s1600/DSC05722.JPG"><img id="BLOGGER_PHOTO_ID_5604340411474960962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJen_ai9KaW7eHxGr7GNJbvCwA8cuNnCYwS1MfGufBmyUSxGhxdvTjgi4oKwOJ7oNjlQctNfc9MbxnJKCEdFbLDsI4DvPUIL5D7esr_QOdw8Tn26bS0Ud4HU8wu74CzbSRkTrYVHNk8SEj/s320/DSC05722.JPG" border="0" /></a><br />Adaugati faina , praful de copt , nuci macinate si amestecati bine. </div><br /><br /><br /><div><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG9SgbWH83nMLd8rwaqTlSC2dlonLGyfpKdBp0YhUHmgu7NPgq9HISMdZ8Uf9UCvnYf-DWIxpffPN5GBfHmwSXQhaudhoTVQYh8gvV4xEiFL_3d08z8oc5K-RNq2nLBUg1CarTvrOLMZDT/s1600/DSC05724.JPG"><img id="BLOGGER_PHOTO_ID_5604340350748634194" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG9SgbWH83nMLd8rwaqTlSC2dlonLGyfpKdBp0YhUHmgu7NPgq9HISMdZ8Uf9UCvnYf-DWIxpffPN5GBfHmwSXQhaudhoTVQYh8gvV4xEiFL_3d08z8oc5K-RNq2nLBUg1CarTvrOLMZDT/s320/DSC05724.JPG" border="0" /></a><br /><br />Turnati compozitia intr-o forma de tort pregatita pentru copt si introduceti la cuptor pentru aproximativ 40 de min. </div><br /><br /><br /><div><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw6gTatXYwZgMi57tbL0c_lu0Lo94SjJvmlDwGdlckFxGzx7p37k4hmfiYbfBxTrS9cy_VV8b1iqhRQwog5iN7ns-DQaGQ0pnFT07Q-cVfeiuPHgc1zz4UbSMAxVh_RsX03MHN_abnu8o1/s1600/DSC05726.JPG"><img id="BLOGGER_PHOTO_ID_5604340288460406674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 282px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw6gTatXYwZgMi57tbL0c_lu0Lo94SjJvmlDwGdlckFxGzx7p37k4hmfiYbfBxTrS9cy_VV8b1iqhRQwog5iN7ns-DQaGQ0pnFT07Q-cVfeiuPHgc1zz4UbSMAxVh_RsX03MHN_abnu8o1/s320/DSC05726.JPG" border="0" /></a><br /></div><br /><br /><br /><div>Faceti testul scobitorii inainte de a-l scoate din cuptor.<br /><br /></div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAYdjRBcOBLjeNgsblMN7SawlF7nTIboqbSkkQQLog-J1Yp3yWdtTgtbuJkRzr1ve7Tr1ap4wMcJHBg0Nfz0BMwBLkLWW-XD-hdPtExHrVJdxXtRc1TQu6-EqEZZriZjKNWD3HwOqo5qSF/s1600/DSC05728.JPG"><img id="BLOGGER_PHOTO_ID_5604340011574876962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAYdjRBcOBLjeNgsblMN7SawlF7nTIboqbSkkQQLog-J1Yp3yWdtTgtbuJkRzr1ve7Tr1ap4wMcJHBg0Nfz0BMwBLkLWW-XD-hdPtExHrVJdxXtRc1TQu6-EqEZZriZjKNWD3HwOqo5qSF/s320/DSC05728.JPG" border="0" /></a><br /><br /><br /><br /><div><em>Crema de galbenusuri cu lapte:</em><br /></div><br />La crema nu am foarte multe poze si sincer nu mai retin din ce cauza deoarece acest tort l-am facut cu ceva timp in urma ... insa pentru detalii suplimentare puteti verifica sursa de inspiratie :P . </div><br /><div><br /><br /><div>Se amesteca cu un tel galbenusurile cu zaharul.<br /></div><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHBBkdNWlJSQQ0tFSC5_P8RnLqXbGch4LGRz7hM6Ys3Ds7O7P2AaysqFmd8wufCRBUfTDki3OsG4-0Nr-qzrm7wMthCLWAkAumsRKyl89UqUVsfuaTILXNcdPW0xeG8g6QZp0Ib-PGkEJN/s1600/DSC05730.JPG"><img id="BLOGGER_PHOTO_ID_5604339867659085826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHBBkdNWlJSQQ0tFSC5_P8RnLqXbGch4LGRz7hM6Ys3Ds7O7P2AaysqFmd8wufCRBUfTDki3OsG4-0Nr-qzrm7wMthCLWAkAumsRKyl89UqUVsfuaTILXNcdPW0xeG8g6QZp0Ib-PGkEJN/s320/DSC05730.JPG" border="0" /></a><br />Apoi se adauga 25 ml lapte si se omogenizeaza. </div><br /><br /><br /><div>Se incorporeaza faina. Apoi se mai adauga 25 ml lapte.<br /><br />Restul de lapte se fierbe , iar la sfarsit se adauga esenta de vanilie. </div><br /><br /><div><br /><br /></div><br /><br /><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7fhEr3QM4sVAxjKsE6mWeOyHAy-S8I0fbVjJ3GTEkUHg5vltj7YB7JM9tA3Ce7WfomlKOqFzs7ncP16J9-ING4qMSgTiKd7IK_-chXFKnuYIAgwisG5Jb9oaZvSMsfVS4BnAzExztfBDD/s1600/DSC05733.JPG"><img id="BLOGGER_PHOTO_ID_5604339708887559138" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7fhEr3QM4sVAxjKsE6mWeOyHAy-S8I0fbVjJ3GTEkUHg5vltj7YB7JM9tA3Ce7WfomlKOqFzs7ncP16J9-ING4qMSgTiKd7IK_-chXFKnuYIAgwisG5Jb9oaZvSMsfVS4BnAzExztfBDD/s320/DSC05733.JPG" border="0" /></a><br />Dupa ce a fiert se ia de pe foc si se adauga putin cate putin peste crema de galbenusuri, amestecand cu telul. </div><br /><br /><br /><div>Dupa ce ati turnat tot laptele, puneti compozitia pe foc, amestecand periodic pana incepe sa se ingroase. Este gata cand faceti un test cu lingura - treceti cu degetul pe dosul lingurii unse cu crema si observati ca ramane o urma curata - crema nu se intinde la loc pe acea portiune.<br /><br /><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzLaambtZYwdUA_VPxCcyA7fs3_0MZkuxLFKqpkJyZYTm3wXgcy2TLbDIFrPfWzlwJVgHBPfith9V-hkqi9hr5sjtCIlU6H6ng6d3LlG_5DnZUYsOAhVaCEqYEaZtzQHFqdXpEpwHniExa/s1600/DSC05735.JPG"><img id="BLOGGER_PHOTO_ID_5604339637721868786" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzLaambtZYwdUA_VPxCcyA7fs3_0MZkuxLFKqpkJyZYTm3wXgcy2TLbDIFrPfWzlwJVgHBPfith9V-hkqi9hr5sjtCIlU6H6ng6d3LlG_5DnZUYsOAhVaCEqYEaZtzQHFqdXpEpwHniExa/s320/DSC05735.JPG" border="0" /></a><br /><br />Lasati crema, acoperita cu un capac, sa se raceasca la temperatura camerei. Din cand in cand puteti sa mai amestecati. </div><br /><br /><br /><div>Untul il lasati la temperatura camerei si dupa ce s-a racit crema il bateti cu mixerul. Se adauga cate 2 linguri din crema in untul batut si se mixeaza dupa fiecare. Procedati astfel pana terminati toata crema. </div><br /><br /><br /><div>Gelatina o dizolvati in apa si o preparati conform instructiunilor de pe ambalaj, apoi o adaugati in crema. </div><br /><br /><br /><div>Intre timp, cat lasam crema sa se mai intareasca, pregatim blatul pentru tort. </div><br /><br /><br /><div>Cu o lingura scoatem miezul blatului, lasand marginile.<br /><br /><br /><img id="BLOGGER_PHOTO_ID_5604339473668884722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXjUlv3JLiI0FSrBtnJHMlD7nBLBTXMKTJpPzB5-KG6FkkZhOMZxWO_0dnZxH8JBVkb-kodqgWCEQqCPDw5iqi7bgjyPqltRmoMZegpVCq8Q-ofsCp-WC4agYx1EfN98Fdj6b1Oi07jXRu/s320/DSC05738.JPG" border="0" /></div><br /><br /><div><br /><br /><br /><div>Faramiturile le punem deoparte pentru a le folosi la final.<br /><br /></div><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgX8uQuElukw6lTc5aQymb0jjpTmdM1KH447dT2fFhg3GZCaY0KePPMNj-R-JWOsJ4MCtQdY8zOwvqgFatq02IyT4xbrC9m7tOVfYcuxeG0Z2CMVPPHN6cfpSTh-tpQ66RX2pUJAmry8Co/s1600/DSC05744.JPG"><img id="BLOGGER_PHOTO_ID_5604339404681217426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgX8uQuElukw6lTc5aQymb0jjpTmdM1KH447dT2fFhg3GZCaY0KePPMNj-R-JWOsJ4MCtQdY8zOwvqgFatq02IyT4xbrC9m7tOVfYcuxeG0Z2CMVPPHN6cfpSTh-tpQ66RX2pUJAmry8Co/s320/DSC05744.JPG" border="0" /></a><br /><br />Bananele taiate feliute se aseaza pe blatul de tort. </div><br /><br /><div><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYW4qqGnoczJ9W1D7rFHs8DunOKXog_WmJcaaInefJ_HgmSmYFWpnxJFIelpSWC3yimgE8roU-oaxIHlnzadnexOqn02DS6TDDG2C79-fCFw99_Wt8SaEthn3pFwWe7hb-c5dcERxctI7P/s1600/DSC05746.JPG"><img id="BLOGGER_PHOTO_ID_5604339347719889394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYW4qqGnoczJ9W1D7rFHs8DunOKXog_WmJcaaInefJ_HgmSmYFWpnxJFIelpSWC3yimgE8roU-oaxIHlnzadnexOqn02DS6TDDG2C79-fCFw99_Wt8SaEthn3pFwWe7hb-c5dcERxctI7P/s320/DSC05746.JPG" border="0" /></a></div><br /><br /><div></div><br /><br /><div>Turnati crema peste banane. </div><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsVB26oe0D2SuWsGMn0kQtuDDBXqoduOHXMACBK-JAkNgCaBBbaMMkzgoBJjDahL-Rs2shFuz9lv2zOKi1rDwyw2_ovwTLL7NsRzbOg9_JcMrS8MF-D5Za8MOCvOcDX8_3OKu5qWDq-yYN/s1600/DSC05748.JPG"><img id="BLOGGER_PHOTO_ID_5604339287316460674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsVB26oe0D2SuWsGMn0kQtuDDBXqoduOHXMACBK-JAkNgCaBBbaMMkzgoBJjDahL-Rs2shFuz9lv2zOKi1rDwyw2_ovwTLL7NsRzbOg9_JcMrS8MF-D5Za8MOCvOcDX8_3OKu5qWDq-yYN/s320/DSC05748.JPG" border="0" /></a><br />Pe toata suprafata tortului presarati din abundenta faramiturile scoase mai inainte de pe blat.<br /><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw155G-snnO7B_Dm4oHigC-HZXDgz7RArBDihLB3698VzSdqT4ecoi2n7vevZL2jdfR-Du3T590YHgoynPFfZtGS_-Hmsp_yZsLB6nriLGZZ7mpOhlnS9bJjiIYc0JV9ymZW1Sm2I61zXs/s1600/DSC05759.JPG"><img id="BLOGGER_PHOTO_ID_5604339235733870802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw155G-snnO7B_Dm4oHigC-HZXDgz7RArBDihLB3698VzSdqT4ecoi2n7vevZL2jdfR-Du3T590YHgoynPFfZtGS_-Hmsp_yZsLB6nriLGZZ7mpOhlnS9bJjiIYc0JV9ymZW1Sm2I61zXs/s320/DSC05759.JPG" border="0" /></a><br />Se inveleste cu o folie alimentara ( eu am pus folia inainte de a aseza blatul pe platou ca sa imi fie mai usor, si am tras pe urma marginile, lasate, deasupra ) , si se lasa la frigider pentru aproximativ 2-3 ore.<br /><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_6n66rPBPvHqh_mxE79e0K7pEse5d9KbXz0cRFvFiforUeM_wKUSj5i0E847aQPn44RmVQ6K2GCChHgn4KUPKT4LQBCifKvIfT6izFBnPfoUhNpZE9cjzSYMuuJp_RLsfpHQT2LyVsf25/s1600/DSC05761.JPG"><img id="BLOGGER_PHOTO_ID_5604339184226070114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 229px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_6n66rPBPvHqh_mxE79e0K7pEse5d9KbXz0cRFvFiforUeM_wKUSj5i0E847aQPn44RmVQ6K2GCChHgn4KUPKT4LQBCifKvIfT6izFBnPfoUhNpZE9cjzSYMuuJp_RLsfpHQT2LyVsf25/s320/DSC05761.JPG" border="0" /></a><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUTMHCmzjbAigQk3_takdSz24NZ0w5TnouiEi8hIZzbiunxGtoU2z2Z_l7KZFaQ7t356GSRt1Bfrz00OQibcXATHhq3Gk4_mn3-uSL9rdY38RU23YZIcF_xBUcQDxe-UptdBShVSiEHxsD/s1600/DSC05764.JPG"><img id="BLOGGER_PHOTO_ID_5604339123413439250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUTMHCmzjbAigQk3_takdSz24NZ0w5TnouiEi8hIZzbiunxGtoU2z2Z_l7KZFaQ7t356GSRt1Bfrz00OQibcXATHhq3Gk4_mn3-uSL9rdY38RU23YZIcF_xBUcQDxe-UptdBShVSiEHxsD/s320/DSC05764.JPG" border="0" /></a><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIFeU_8568FsFQ38Qv4xkiaxwKJV1Qr_sETdXwHQ1n_YekyynvUSYVL1txKoPsbFNuFOzFQ7S6PLZsmuTHNzbutIX7P53fwyKM7R9EZgFoBTz8_pDGZKqFCh0Xun2onosuyvYbSiXLGKh9/s1600/DSC05768-1.JPG"><img id="BLOGGER_PHOTO_ID_5604339054293121186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIFeU_8568FsFQ38Qv4xkiaxwKJV1Qr_sETdXwHQ1n_YekyynvUSYVL1txKoPsbFNuFOzFQ7S6PLZsmuTHNzbutIX7P53fwyKM7R9EZgFoBTz8_pDGZKqFCh0Xun2onosuyvYbSiXLGKh9/s320/DSC05768-1.JPG" border="0" /></a> </div><br /><br /><br /><br /><div>Sursa: <a href="http://www.lalena.ro/290-reteta-tort-musuroi-de-cartita.html">http://www.lalena.ro/290-reteta-tort-musuroi-de-cartita.html</a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com0tag:blogger.com,1999:blog-4934827450812913340.post-45685501507687398282011-02-03T11:47:00.000-08:002011-02-03T12:13:23.523-08:00Tort Snickers<div align="center"><strong><span style="font-size:180%;">TORT SNICKERS</span></strong></div><br /><div align="center"><strong><span style="font-size:180%;"></span></strong></div><br /><div align="justify"><strong><em>Ingrediente</em></strong></div><br /><div align="justify"></div><br /><div align="justify"><em>Foi</em></div><br /><div align="justify">- 8 albusuri;</div><br /><div align="justify">- 300 gr zahar;</div><br /><div align="justify">- 400 gr nuca macinata;</div><br /><div align="justify">- 4 linguri faina;</div><br /><div align="justify">- 3 linguri cacao;</div><br /><div align="justify">- jumatate plic praf de copt.</div><br /><div align="justify"></div><br /><div align="justify"><em>Crema</em></div><br /><div align="justify">- 8 galbenusuri;</div><br /><div align="justify">- 1 ou intreg;</div><br /><div align="justify">- 3 linguri cacao;</div><br /><div align="justify">- 250 gr zahar;</div><br /><div align="justify">- 4 linguri lapte (caldut);</div><br /><div align="justify">- 1 pachet de unt;</div><br /><div align="justify">- 100 gr ciocolata amaruie sau de lapte.</div><br /><div align="justify"></div><br /><div align="justify"></div><br /><div align="justify"><strong><em>Mod de preparare</em></strong></div><br /><div align="justify"></div><br /><div align="justify"><em>Foi</em></div><br /><div align="justify"><em></em></div><br /><div align="justify">Albusurile se bat spuma cu zaharul.</div><br /><div align="justify">Apoi se adauga faina, praful de copt, cacaua (toate cernute) si nuca pisata peste spuma obtinuta si se omogenizeaza. </div><br /><div align="justify">Compozitia rezultata se imparte in 3 parti egale, si se coc pe rand 3 foi la foc mediu, aprox. 15 minute pentru fiecare foaie. </div><br /><div align="justify"></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmmHATpAhyphenhyphenNQF_pg07xkOP0FPQoPONW-D-mTUmbm6bmkdAh5uMZxAIcSk3RhyphenhyphennvsfUrePwb04_movr__pfK3QvaOioB3H9bTfzce5mK17kJKtKYa7gmDIU_ujfqxl6fs4Zd-xo9wrXA_xj/s1600/DSC05680.JPG"><img id="BLOGGER_PHOTO_ID_5569553411150714114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 198px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmmHATpAhyphenhyphenNQF_pg07xkOP0FPQoPONW-D-mTUmbm6bmkdAh5uMZxAIcSk3RhyphenhyphennvsfUrePwb04_movr__pfK3QvaOioB3H9bTfzce5mK17kJKtKYa7gmDIU_ujfqxl6fs4Zd-xo9wrXA_xj/s320/DSC05680.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3yK2EApk6VZziHIQOdLuOzumJppj6oQnDUplg46AKnGEroe4v5zgHnI9Lv79KnZ2P0AlzLUAFO9rGd7RWN7YftFJhDb4ZMDciOEpx8_fR7kMD1O0qgW_GM_3ImJ2-ML4XGSh-Am6BDaWl/s1600/DSC05681.JPG"><img id="BLOGGER_PHOTO_ID_5569553338641741762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3yK2EApk6VZziHIQOdLuOzumJppj6oQnDUplg46AKnGEroe4v5zgHnI9Lv79KnZ2P0AlzLUAFO9rGd7RWN7YftFJhDb4ZMDciOEpx8_fR7kMD1O0qgW_GM_3ImJ2-ML4XGSh-Am6BDaWl/s320/DSC05681.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZFKQszwl5cAEo7gu1t8GXwf94YYQZs04yhdEVM4mrM9AddLc-8q8hNSDNgeFLQa3ZfA6ua5Sdrix8MJabFciGCd4UAodlTpVJydMLtb-346BvvFYDS4QKk9c4mrdJM3u1cS_XOUZIU9Py/s1600/DSC05683.JPG"><img id="BLOGGER_PHOTO_ID_5569553272611222786" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZFKQszwl5cAEo7gu1t8GXwf94YYQZs04yhdEVM4mrM9AddLc-8q8hNSDNgeFLQa3ZfA6ua5Sdrix8MJabFciGCd4UAodlTpVJydMLtb-346BvvFYDS4QKk9c4mrdJM3u1cS_XOUZIU9Py/s320/DSC05683.JPG" border="0" /></a> <img id="BLOGGER_PHOTO_ID_5569552933982804114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 200px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRJw-ZgWHrSigo0L3YJYM2J7fQ1fHfZ5BSUbKEDOJRmancX-YrnpKFRCGGYD1j7PiE1zimSWRTl-fpb__NCsZeKdBaZrFEA2Rzkja1EXH2yW__YCUAeYDjCSiWlGuBeYecskiH06kv-ttE/s320/DSC05690.JPG" border="0" /><br /><em>Crema</em><br /></div><br /><div><br /><div align="justify"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYQAm04ZXkr0DdiKH2n3nryUy8EqiIiTosBQcm1G9fqGKk6C8uE1sTsgUfriN2zs_GhKgNH3M6mNjOfWnBD6bc8_NnHh4IED33ajcGwh88W8GWVTkpOMEBih_kdzdqoIvFeLXeBQGbsVxk/s1600/DSC05684.JPG"><img id="BLOGGER_PHOTO_ID_5569553199564412546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYQAm04ZXkr0DdiKH2n3nryUy8EqiIiTosBQcm1G9fqGKk6C8uE1sTsgUfriN2zs_GhKgNH3M6mNjOfWnBD6bc8_NnHh4IED33ajcGwh88W8GWVTkpOMEBih_kdzdqoIvFeLXeBQGbsVxk/s320/DSC05684.JPG" border="0" /></a><br />Se pun pe bain-marie galbenusurile (pe care le-am pastrat de la foi), oul intreg, zaharul si laptele, amestecandu-se totul bine pentru aprox. 20 de minute. </div><br /><div align="justify"><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgSN34o0Nd4rkUT9wkvwKuXWAbQ9RXV6UlpiXapZgEd16bH8gk32qQ9twGi3VIud796arNt3QXrQF1JEMYux0CQ_QEmRKg6WLatL3ceBefq33wKVK5OMsNlfbJ0M5ThSjrtu8b2I5aqrt/s1600/DSC05687.JPG"><img id="BLOGGER_PHOTO_ID_5569553142101282962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgSN34o0Nd4rkUT9wkvwKuXWAbQ9RXV6UlpiXapZgEd16bH8gk32qQ9twGi3VIud796arNt3QXrQF1JEMYux0CQ_QEmRKg6WLatL3ceBefq33wKVK5OMsNlfbJ0M5ThSjrtu8b2I5aqrt/s320/DSC05687.JPG" border="0" /></a><br />Se adauga apoi ciocolata rupta in bucatele si se tine pe foc pana se topeste. </div><br /><div><br /><br /><br /><div align="justify"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6VmxnVovESE24xzS0A_cpmHkN6t1-wNSbvFz0ifRYtPhFbIl9PMzdJgkGbFPFNh5cozA-1EbNW0nuC61Mn4Jj9S6cb8_JC57QgqBkFjYPChCjlZlhYFqp4qQaqabrUpfHHdU29LdCJQAC/s1600/DSC05688.JPG"><img id="BLOGGER_PHOTO_ID_5569553066857738834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6VmxnVovESE24xzS0A_cpmHkN6t1-wNSbvFz0ifRYtPhFbIl9PMzdJgkGbFPFNh5cozA-1EbNW0nuC61Mn4Jj9S6cb8_JC57QgqBkFjYPChCjlZlhYFqp4qQaqabrUpfHHdU29LdCJQAC/s320/DSC05688.JPG" border="0" /></a><br />Dupa ce luam crema de pe foc, cat inca este fierbinte, adaugam untul rece, de la frigider si amestecam pana se omogenizeaza.</div><br /><div><br /><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLS9brm7MEvFnCdL01TC_Q9x963r_17prWGeSDNRR90PFiRv18JIp6Ba_NbNmTguwJDmVbGM6sW0MWPgds2iC8DJGPkJhIhqcd75utqsYx4IEqwhQP7VofDyVdn_mea6BodBOktbFx3Ukm/s1600/DSC05689.JPG"><img id="BLOGGER_PHOTO_ID_5569553011361419506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLS9brm7MEvFnCdL01TC_Q9x963r_17prWGeSDNRR90PFiRv18JIp6Ba_NbNmTguwJDmVbGM6sW0MWPgds2iC8DJGPkJhIhqcd75utqsYx4IEqwhQP7VofDyVdn_mea6BodBOktbFx3Ukm/s320/DSC05689.JPG" border="0" /></a> </div><br /><div align="justify">Cu ajutorul unei forme de tort detasabile, asezam o foaie, un strat de crema, si iar o foaie, samd. Ultimul strat este cel de crema. </div><br /><div align="justify">Dam tortul la frigider pana a doua zi.<br /><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4HNwqIeQoRbAWayeC3NphYJAKZmvrG1dHN6tZ1Jhq2ghvheRtz9QR2dBk1Cq7K0H94ceUSyHV_ZrPPTI0F75O4BPEpYs4D6egdJqSh0cF3juWUwqx86aWxAfqnQL1xFSADEMrMpTYcJiR/s1600/DSC05692.JPG"><img id="BLOGGER_PHOTO_ID_5569552868698256354" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 228px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4HNwqIeQoRbAWayeC3NphYJAKZmvrG1dHN6tZ1Jhq2ghvheRtz9QR2dBk1Cq7K0H94ceUSyHV_ZrPPTI0F75O4BPEpYs4D6egdJqSh0cF3juWUwqx86aWxAfqnQL1xFSADEMrMpTYcJiR/s320/DSC05692.JPG" border="0" /></a><br />Dupa ce l-am scos din forma il ornam dupa preferinte sau il lasam simplu... e la fel de delicios ;))..<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTQNajGSlTMXHvs9Fx_-ZKCZL9-nDgoiYEpRwRdWxFiIV9X7wnV3vfn8XHw_6U3E3Ye1duIzZrqIgy3YQpNil5TLwqSvJhswhsyzLre2F3UtT29DZb2nRTxaI4gK_oVpSGJK141GMt9mNn/s1600/DSC05693.JPG"><img id="BLOGGER_PHOTO_ID_5569552803573520146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 294px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTQNajGSlTMXHvs9Fx_-ZKCZL9-nDgoiYEpRwRdWxFiIV9X7wnV3vfn8XHw_6U3E3Ye1duIzZrqIgy3YQpNil5TLwqSvJhswhsyzLre2F3UtT29DZb2nRTxaI4gK_oVpSGJK141GMt9mNn/s320/DSC05693.JPG" border="0" /></a><br /><br /><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiikWApX0C8fQ2QFt3lkSbI-AwS5BSAZqFKOcuUoZiFGsqUD-me1BokeFfLQpf1obDSiTAYBllSBKwF8g06ALxieWqYrZrhpHdSXITrdY2rirYN7lmiinJwMsJI67269xRxwweFOd4CdV9o/s1600/DSC05696.JPG"><img id="BLOGGER_PHOTO_ID_5569552543810502882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 234px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiikWApX0C8fQ2QFt3lkSbI-AwS5BSAZqFKOcuUoZiFGsqUD-me1BokeFfLQpf1obDSiTAYBllSBKwF8g06ALxieWqYrZrhpHdSXITrdY2rirYN7lmiinJwMsJI67269xRxwweFOd4CdV9o/s320/DSC05696.JPG" border="0" /></a> </div></div></div></div></div></div></div>Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com2tag:blogger.com,1999:blog-4934827450812913340.post-87949130704032651062011-02-03T08:22:00.000-08:002011-02-03T08:50:08.225-08:00Tort cu crema de lapte si glazura de ciocolata<div align="center"><strong><span style="font-size:180%;">TORT CU CREMA DE LAPTE SI GLAZURA DE CIOCOLATA</span></strong></div><br /><div align="center"><strong><span style="font-size:180%;"></span></strong></div><br /><div align="justify"><em><strong>Ingrediente</strong></em></div><br /><br /><br /><div align="justify"><em>Blat</em></div><br /><div align="justify">- 7 oua;</div><br /><div align="justify">- 210 gr zahar;</div><br /><div align="justify">- 210 gr faina.<a href="http://roxana-marina.blogspot.com/2010/11/tort-diplomat-cu-fructe.html"></a></div><br /><br /><br /><em>Crema de lapte</em><br /><br />- 1 l lapte;<br /><br />- 100 gr amidon;<br /><br />- 4 linguri zahar;<br /><br />- 100 gr ciocolata alba;<br /><br />- 250 gr unt sau margarina la temperatura camerei;<br /><br />- 150 gr zahar pudra.<br /><br /><br /><em>Glazura<br /></em>- 200 gr ciocolata cu lapte, rupta bucati;<br /><br />- 5 linguri cu lapte;<br /><br />- 3 linguri cu zahar;<br /><br />- 150 gr unt.<br /><br /><br /><br /><strong><em>Mod de preparare</em></strong><br /><br /><strong><em></em></strong><br /><br /><em>Blat</em><br /><br /><em></em><br /><br /><div align="justify">Am preparat un blat la fel ca cel de la tortul diplomat cu fructe -> <a href="http://roxana-marina.blogspot.com/2010/11/tort-diplomat-cu-fructe.html">http://roxana-marina.blogspot.com/2010/11/tort-diplomat-cu-fructe.html</a></div><br /><div align="justify"></div><br /><img id="BLOGGER_PHOTO_ID_5569500411175051826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 227px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh38lNw408OyF1F59ZSH3DovovCVjdJvx1PTkTVwHOtxS8MQ7goQG8ySSv1-9y4xN6xNj_WeLyQux_6j5TI3Mf7MhMAKUXZBByD6-7ltJzK-PQSMlILeV8SgLV87ZCQNAacdCUzGkh8fl4K/s320/DSC05637.JPG" border="0" /><br /><br /><br /><br /><em>Crema de lapte</em><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp5eXHzjFqLF09xeboRyMoQfFC1Eyv5hNgNE5OzV0PiUrA_mtEccFkXa1iM8PV6xmI24clmaN5Lg-nwjR9uJ2xYbwzS8Ld-ibtMbQKg0SJ3UOnQSPZNYocgl4Q7rRnOF6MnXjQiffEtdvS/s1600/DSC05632.JPG"><img id="BLOGGER_PHOTO_ID_5569500517937798242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 208px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp5eXHzjFqLF09xeboRyMoQfFC1Eyv5hNgNE5OzV0PiUrA_mtEccFkXa1iM8PV6xmI24clmaN5Lg-nwjR9uJ2xYbwzS8Ld-ibtMbQKg0SJ3UOnQSPZNYocgl4Q7rRnOF6MnXjQiffEtdvS/s320/DSC05632.JPG" border="0" /></a><br /><br /><br /><br /><div align="justify">Amestecam amidonul cu 4 linguri zahar. Adaugam 150 ml de lapte putin cate putin peste amidon si zahar, amestecand mereu. </div><br /><div align="justify">Restul de lapte se toarna intr-o oala, se adauga ciocolata alba, rupta in bucatele si se incalzeste la foc mic pana da in clocot. </div><br /><div align="justify">Reducem focul si adaugam amestecul cu amidon, amestecand mereu pana se ingroasa.E suficient de groasa daca atunci cand radem partea de jos a oalei cu lingura, se vede fundul oalei. </div><br /><div align="justify">Lasam la racit.</div><br /><div align="justify"><br /></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg95-nJJ2gFoosIpcKHuUzAdH3CB_PF2mNdcYrwNDGK76FIJBDHwmkZseAUZJcBH5yn7zlaBLzkzP54V6DzcY2cOfL6JuJsSBadVfGg3jN8NbLeTNvnNiPi0C7DyRX5RPp91UdX8IRDgNXR/s1600/DSC05634.JPG"><img id="BLOGGER_PHOTO_ID_5569500456069349826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg95-nJJ2gFoosIpcKHuUzAdH3CB_PF2mNdcYrwNDGK76FIJBDHwmkZseAUZJcBH5yn7zlaBLzkzP54V6DzcY2cOfL6JuJsSBadVfGg3jN8NbLeTNvnNiPi0C7DyRX5RPp91UdX8IRDgNXR/s320/DSC05634.JPG" border="0" /></a><br />Untul se mixeaza cu zaharul pudra si se adauga in crema de lapte.<br /><br /><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLBaJIp0VTZhyphenhyphenRpMU2l-X4ATFZVAnLuAH1qBEN8Mvy-nyZ4SPmSut_WSeOG2KJtF204KWtdaF39PZ3DXIS9X3EyL5kqeVdnyl0zmT0cHJS3NgkSnCttmstVIRA0D5Frd2YSNgGcwqlpvBy/s1600/DSC05640.JPG"><img id="BLOGGER_PHOTO_ID_5569500319918674418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLBaJIp0VTZhyphenhyphenRpMU2l-X4ATFZVAnLuAH1qBEN8Mvy-nyZ4SPmSut_WSeOG2KJtF204KWtdaF39PZ3DXIS9X3EyL5kqeVdnyl0zmT0cHJS3NgkSnCttmstVIRA0D5Frd2YSNgGcwqlpvBy/s320/DSC05640.JPG" border="0" /></a><br /><br /><br /><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjta8hr7jjiJUUMoDfn25QXtce4T_anstNnHx8kbHYKb4b4LnWo32GoPUFVbUzYiQSIZibOzQXcPS2jNfSNukaUI9kK_6-Df8xAN6YonluhQUm-jM3MOhOpS83AP5pItu63AzyayGH1Mpo_/s1600/DSC05642.JPG"><img id="BLOGGER_PHOTO_ID_5569500202370927154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjta8hr7jjiJUUMoDfn25QXtce4T_anstNnHx8kbHYKb4b4LnWo32GoPUFVbUzYiQSIZibOzQXcPS2jNfSNukaUI9kK_6-Df8xAN6YonluhQUm-jM3MOhOpS83AP5pItu63AzyayGH1Mpo_/s320/DSC05642.JPG" border="0" /></a> </div><br /><div><em>Glazura</em></div><em></em></div><em></em></div><em></em></div><br /><div><br /><div align="justify"><br />Se pun toate ingredientele la bain-marie si se incalzesc pana se obtine o crema. Lasam sa se raceasca apoi mixam.</div><br /><div><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8HDmbvJYDqFBw5PJZRFhw-BaudcnNSv9tIQ72HVMI_bvnmtKFBlPn8VIegwN9aLwzxoDvawsmA_WLxqgO1tfdl01PiH4megx85oJNzze9wwxuId5uIQSu8bDMpdncPtWg6Fc8wYLIp1Z_/s1600/DSC05644.JPG"><img id="BLOGGER_PHOTO_ID_5569500148450309842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8HDmbvJYDqFBw5PJZRFhw-BaudcnNSv9tIQ72HVMI_bvnmtKFBlPn8VIegwN9aLwzxoDvawsmA_WLxqgO1tfdl01PiH4megx85oJNzze9wwxuId5uIQSu8bDMpdncPtWg6Fc8wYLIp1Z_/s320/DSC05644.JPG" border="0" /></a><br />Taiem blatul in 3 foi si incepem sa ansamblam tortul astfel: o foaie de blat, un strat de crema si unul se glazura , urmat de o foaie de blat samd. </div><br /><div>In final sunt 3 foi, 2 straturi de crema si 3 de glazura (unul pentru a acoperi tot tortul). </div><br /><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB73IiEqiC9UmLhx2Y9r6KmK1yJQ0t5Ze3G77z70AeFF4jR4TNKsPbu9r5Rtx6U89Xp1A0xpm76PczRv3p86xaguA1bp9Lb5m_LJxAZHukv7BOcPIqJGZmMM6lCy_IkIixGYjdjPGevjJ6/s1600/DSC05646.JPG"><img id="BLOGGER_PHOTO_ID_5569500084134595698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB73IiEqiC9UmLhx2Y9r6KmK1yJQ0t5Ze3G77z70AeFF4jR4TNKsPbu9r5Rtx6U89Xp1A0xpm76PczRv3p86xaguA1bp9Lb5m_LJxAZHukv7BOcPIqJGZmMM6lCy_IkIixGYjdjPGevjJ6/s320/DSC05646.JPG" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFnlXJkSXWOQlo-fuEIOxTnthiYOrzRIi4n3efGvoHA9-DcUrHYttqOTAeNh2Lyyak0Hwt_qdop70UO1G8YtHEVOHkVpuSaegwyFIWbpMB57E3yARyjoDBQyXaRwVjL0EWsnPUNmTur4DK/s1600/DSC05648.JPG"><img id="BLOGGER_PHOTO_ID_5569500025778005058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFnlXJkSXWOQlo-fuEIOxTnthiYOrzRIi4n3efGvoHA9-DcUrHYttqOTAeNh2Lyyak0Hwt_qdop70UO1G8YtHEVOHkVpuSaegwyFIWbpMB57E3yARyjoDBQyXaRwVjL0EWsnPUNmTur4DK/s320/DSC05648.JPG" border="0" /></a> </div><br /><div>Eu l-am ornat, peste stratul de glazura, cu nuca si alune... super bun :D...<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7w2HuBJlSLYb3YBJbOHrTayvI8h20hw0wadBIQiKjNmBrBe70miZsugLc0oUOUYQIYZ54B7xcfdv5PXtbaP1d4q_6Di97Lac01Wc4dhskbAW8kvf2p7XYRihb5mUMqCELJRdZM5iGaVHZ/s1600/DSC05649%2527.jpg"><img id="BLOGGER_PHOTO_ID_5569499916821234994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7w2HuBJlSLYb3YBJbOHrTayvI8h20hw0wadBIQiKjNmBrBe70miZsugLc0oUOUYQIYZ54B7xcfdv5PXtbaP1d4q_6Di97Lac01Wc4dhskbAW8kvf2p7XYRihb5mUMqCELJRdZM5iGaVHZ/s320/DSC05649%2527.jpg" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn72Ir53VFLarvhjMkuHh44O7h-AhJgrdEEwLKtA6MOj3AlnGBi2EHHYUZ9X8DLC_4B_vNgnXYk3MnRUoMh-vBG2S_OzRQvwUN8w9bmHFroX2sYvOGzrbCy4q2lWau6i_Ly8md1BhUrXGP/s1600/DSC05679.JPG"><img id="BLOGGER_PHOTO_ID_5569499798456845234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn72Ir53VFLarvhjMkuHh44O7h-AhJgrdEEwLKtA6MOj3AlnGBi2EHHYUZ9X8DLC_4B_vNgnXYk3MnRUoMh-vBG2S_OzRQvwUN8w9bmHFroX2sYvOGzrbCy4q2lWau6i_Ly8md1BhUrXGP/s320/DSC05679.JPG" border="0" /></a><br /><br /><br /><div>Sursa: <a href="http://savalaura.blogspot.com/2009/09/cuburi-de-lapte.html">http://savalaura.blogspot.com/2009/09/cuburi-de-lapte.html</a></div></div></div></div></div></div></div>Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com0tag:blogger.com,1999:blog-4934827450812913340.post-65200985975034247022011-02-03T05:38:00.000-08:002011-02-03T07:56:39.354-08:00Tort de sampanie<div align="center"><strong><span style="font-size:180%;">TORT DE SAMPANIE</span></strong></div><br /><div align="center"><strong><span style="font-size:180%;"></span></strong></div><br /><div align="justify"><em><strong>Ingrediente</strong></em></div><br /><div></div><br /><div>Pentru blatul fraged:</div><br /><div>- 200 gr faina;</div><br /><div>- 80 gr zahar pudra;</div><br /><div>- 2 galbenusuri;</div><br /><div>- 100 gr unt.</div><br /><div></div><br /><div>Pentru blatul de biscuit:</div><br /><div>- 4 oua;<br />- coaja rasa de la o lamaie;</div><br /><div>- 150 gr zahar;</div><br /><div>- 100 gr faina;</div><br /><div>- 100 gr amidon;</div><br /><div>- 50 gr unt topit;</div><br /><div>- 1/2 lingurita praf de copt.</div><br /><div></div><br /><div>Pentru crema si ornat:</div><br /><div>- jeleu de visine;</div><br /><div>- 2 galbenusuri;</div><br /><div>- 50 gr zahar;</div><br /><div>- 125 ml sampanie;</div><br /><div>- coaja rasa de la o lamaie;</div><br /><div>- 10 gr gelatina;</div><br /><div>- 2 albusuri;</div><br /><div>- 400 ml frisca.</div><br /><div></div><br /><div></div><br /><div><strong><em>Mod de preparare</em></strong></div><br /><div></div><br /><div><em>Blatul fraged</em></div><br /><div></div><br /><div align="justify">Se framanta un aluat din faina, zahar pudra, galbenusuri si unt, dupa care il dam la rece timp de 30 de minute. Tapetam o forma de tort cu hartie de copt si intindem aluatul. Intepam cu furculita din loc in loc si coacem, la cuptorul preincalzit, timp de 10-15 minute. </div><br /><div></div><br /><div></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6BDxvXSMr26_579Whp4ChemmNfTUph8yKEhE8KvCshU0f1-Nl8mLV_2JKlsnH78PIYeeZDCDueRis7YRAI1JtoqBfoiwez6ynDoqhR2eFPFSZ-ATGaJzaOKzthwzGsRvVRpE35Jwm3lEU/s1600/DSC05441.JPG"><img id="BLOGGER_PHOTO_ID_5569459631952100786" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6BDxvXSMr26_579Whp4ChemmNfTUph8yKEhE8KvCshU0f1-Nl8mLV_2JKlsnH78PIYeeZDCDueRis7YRAI1JtoqBfoiwez6ynDoqhR2eFPFSZ-ATGaJzaOKzthwzGsRvVRpE35Jwm3lEU/s320/DSC05441.JPG" border="0" /></a> <img id="BLOGGER_PHOTO_ID_5569459276218784754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjekem61ILCzxqbok3yFTKti82uDm5S1pJ-YAVh3dtYUMfe_Eo317BdVQXLwNFj0yCe00yJhaDuEU8vMNjTF6HYXSXJxMyikGaIq2QpzlAyCFojvOJAb-j2V4-oKnbw4Wb3_Vey771E8Pmi/s320/DSC05542.JPG" border="0" /></div><br /><div></div><br /><div></div><br /><div><img id="BLOGGER_PHOTO_ID_5569459210637355090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaZSu1BdPA8WkOtpl80TQDvhzOCLQgyfEHFd1iZFLytGt93RkIiDdRAzPUd1sAuQnxVmfIz4cPcTu6eC7FmtGlvHnyGXhYAMT1hacnEhIBZz59dRQcBl8biWTRbjHpOCPa0L5rRWZglw8d/s320/DSC05545.JPG" border="0" /></div><br /><div></div><br /><div></div><br /><div><em>Blatul de biscuit</em></div><br /><div></div><br /><p><img id="BLOGGER_PHOTO_ID_5569459550616720690" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 206px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9fd4-mZR_pSQTQLbx_28ZJjyaYEZT69z1faBjSBYlh0CoyCvBz1-PSNebPX4x7yVE7hCYLIxr9apHvbLHhUi2mdwVs6LDwSmnhjBunMjG7mrHxsG7PAzD6IpVhhAkQPPPrKdVpN_gNTmN/s320/DSC05537.JPG" border="0" /></p><br /><div></div><br /><div align="justify">Ouale se bat spuma si se adauga zaharul si coaja de lamaie. Apoi se inglobeaza faina, amidonul si praful de copt, iar la sfarsit untul topit. </div><br /><div></div><br /><div><img id="BLOGGER_PHOTO_ID_5569459422018211618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZgJ0II49pbq7FjAc67f9pUDDJLX74lIjD3rkN0hw7Q7bNRYqjqgOiBiV-UbjI9FbBIVZ50TjmPttPwJZ3s0NyGLVM6_ZyT7ccGsaDeNj_YRvirmUh1UKoa3gKnE0b8e-hEhnmauWnIiW0/s320/DSC05539.JPG" border="0" /></div><br /><div></div><br /><div align="justify">Tapetam o forma de tort, cu acelasi diametru ca si la primul blat, cu hartie de copt, si turnam compozitia. Introducem blatul in cuptorul preincalzit, si il lasam la copt aproximativ 30 de minute, verificand cu o scobitoare. Dupa ce am scos blatul si s-a racit il taiem in doua foi. </div><br /><div></div><br /><div><img id="BLOGGER_PHOTO_ID_5569459361567956626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk2MuZw7oBf7pCvDYjDolN_UtKdebPvSqQN95S70Ew1XZ3UpIGkAIrMYYxvChojt7emjxMEXRmkYzamp1o3NiZ7khwXegb4Fr89hoODkWoeC6G4pADXcO1I0NIh5o8ZLC2SzoZg1VrJsDW/s320/DSC05540.JPG" border="0" /></div><br /><div></div><br /><div align="justify">Intr-o forma de tort detasabila asezam intai blatul fraged si pregatim un jeleu de visine. </div><br /><div align="justify">Eu am folosit jeleu de visine cumparat din carrefour si l-am pregatit conform instructiunilor de pe plic. </div><br /><div></div><br /><div></div><br /><div><img id="BLOGGER_PHOTO_ID_5569459136668170194" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 311px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSKGqDTt__kf3C_9piOVXUBmfEM3fR9MQopY7Q4sW6wQ5XAj53epK0QvuMIZL-hZnkipP2szpUqW89QN2VSQpe4KXCHz21s5v1ccS0NQ23SPVtNdpiAqAitBY3Hgobq97e4FmFz32Pr8Tu/s320/DSC05552.JPG" border="0" /></div><br /><div></div><br /><div></div><br /><div><img id="BLOGGER_PHOTO_ID_5569459066039050146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHsZ2eNLLc918VlRUeekF1qj8DmAmd2KrVdNiFr6Qo9tLFLWhc5iPvYfNsOCB8soQh9OsaizJfKWvKzfgYofYnwOUMeXgvdpNOeB2MiCfxVZJnucJmbs1v1LmSOrjmGsEb7sy2bXDHFAE9/s320/DSC05554.JPG" border="0" /></div><br /><div></div><br /><div align="justify">Am folosit mai putin din jumatate din cantitatea care a iesit, deci daca nu il folositi ulterior la altceva puteti utiliza doar jumatate din cantitatea din plic. </div><br /><div align="justify"></div><br /><div align="justify">Intindem jeleul de visine intr-un strat subtire deasupra blatului fraged. </div><br /><div></div><br /><div><img id="BLOGGER_PHOTO_ID_5569458975281410978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfcqMHSCbOZX4JWhCrjGpDwyiH_uhWlVq64GfiiDpFupEBPY7B-p54e62DwkXG5fd5F61upxZuLfOExhZ3Zy7CPhtBgS_1IkWt9m1hlyAPx-oSrRP6JtVB5jqQ_UiY4QH2XKF67t42WdCQ/s320/DSC05556.JPG" border="0" /></div><br /><div></div><br /><div align="justify">Apoi, asezam o foaie din blatul de biscuit.<br /></div><br /><div><br /></div><img id="BLOGGER_PHOTO_ID_5569458895167990466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAUMxRNmilrWsx8BRfbI9XPMtc4FBl2JNKHUA_sBI7G8_NE3SeV0eIJwJxgaU1FkxbfuLUN6nx02nY6LP3g0GmWjsoyD0ViXBzWv4n450aSzLn1X7gbjcuj9VfzDWLJPo2T3sZgfUMM6Dq/s320/DSC05558.JPG" border="0" /><br /><em>Crema de sampanie</em><br /><p align="justify">Dizolvam gelatina in 100 ml apa si o lasam timp de 10 minute.<br /></p><br /><div><br /><div><br /><div><br /><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJhjcFhDJ4bh8JLheZl4Qs69WRU3w9-2le-ql-VtqmhEZd3WVNSKWZZqlw4Ov3lvIy8L1LJ21FA3S51ZS0-h-lwSZoQ04tASRiX9lO877JU7ap3pHpVOacnQPdqWzH3IsWRxRmZ2ClUlg/s1600/DSC05561.JPG"><img id="BLOGGER_PHOTO_ID_5569458819339961762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJhjcFhDJ4bh8JLheZl4Qs69WRU3w9-2le-ql-VtqmhEZd3WVNSKWZZqlw4Ov3lvIy8L1LJ21FA3S51ZS0-h-lwSZoQ04tASRiX9lO877JU7ap3pHpVOacnQPdqWzH3IsWRxRmZ2ClUlg/s320/DSC05561.JPG" border="0" /></a> </div><br /><div>Intre timp, batem galbenusurile spuma impreuna cu zaharul si adaugam pe rand sampania si coaja de lamaie. La sfarsit adaugam si gelatina, care a fost pregatita conform instructiunilor de pe plic. </div><br /><div><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigC0sNBwNsrCyYw3XlV3pHWW0UULgOt2O9b1M7PFOpiRmj26Rgz3RHFKEcX_jai0cmOHhPO8hoAeKhc1AwAve9_Bh7y4xQIr40sVKZsTj23R41pGWFM0uL1abqp9s-gmpiNYn0iPa7o9UY/s1600/DSC05562.JPG"><img id="BLOGGER_PHOTO_ID_5569458211157747346" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigC0sNBwNsrCyYw3XlV3pHWW0UULgOt2O9b1M7PFOpiRmj26Rgz3RHFKEcX_jai0cmOHhPO8hoAeKhc1AwAve9_Bh7y4xQIr40sVKZsTj23R41pGWFM0uL1abqp9s-gmpiNYn0iPa7o9UY/s320/DSC05562.JPG" border="0" /></a> </div><br /><div align="justify">Se bate 100 ml frisca, apoi albusurile spuma si se adauga pe rand in prima crema, amestecandu-se pana se omogenizeaza.</div><br /><div><br /></div><img id="BLOGGER_PHOTO_ID_5569459486722151650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnEKvaaCj2worB0uvqvozkN1GX_En5miLbplaz454v0xMHA2MXUc7prPph9gnVk8Gd5lzbRO8wMft-fbRqd6FNjFOf3Ai9w_fj4FuiqI69Suh4sPHTX5V4GuX1wvd_VbEW6w5dOrfOkRLj/s320/DSC05538.JPG" border="0" /></div><br /><div></div><br /><div align="justify">Se adauga crema peste prima foaie de blat de biscuit, asezandu-se peste aceasta si cea de-a doua foaie. Se da la frigider pentru cateva ore.</div><br /><div align="justify">Se bate restul de frisca ramasa si, dupa ce am scos tortul de la frigider, se orneaza.<br /></div><br /><div align="justify">Nu prea am avut timp sa fac poze in timpul prepararii tortului deoarece eram contra-cronometru si am avut parte si de cateva peripetii cand am facut crema de sampanie, la care am fost nevoita se reiau procesul dupa ce prima data cand eram pe la jumatate, inainte sa amestec frisca si albusurile batute spuma, a avut parte de un accident, ajungand pe jos... </div><br /><div align="justify">...dar am reusit sa fac mai multe poze la tortul gata facut...</div><br /><div align="justify"><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLYgx8XaKJlG3by9FfRZSeWPHLITAsUHH47FVuqPJYyh9FpKslfGeyRO-zq5-ozKpWDQ7sTrjWPwtImZ6soruKwSlqbfjmnXErX0MDRD9DhisrRqRpjdJyWtfr1eHwaOZcbU_fCg44_H_L/s1600/DSC05564%2527.jpg"><img id="BLOGGER_PHOTO_ID_5569458015681883042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 173px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLYgx8XaKJlG3by9FfRZSeWPHLITAsUHH47FVuqPJYyh9FpKslfGeyRO-zq5-ozKpWDQ7sTrjWPwtImZ6soruKwSlqbfjmnXErX0MDRD9DhisrRqRpjdJyWtfr1eHwaOZcbU_fCg44_H_L/s320/DSC05564%2527.jpg" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9iykAi1JpXBXHDDmIQgqYWY7IVTeq_BuN1x085nHs9jIGqR05S1KplUVJMalos4qxvxwkax9qWB4eYOSqUvhROr0wWHZe6oMtKCCtPkyWx1KgZJFZcy_MJ_RFy5jL-i0J_BRN-ByfvNUe/s1600/DSC05566%2527.jpg"><img id="BLOGGER_PHOTO_ID_5569457896764183842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 278px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9iykAi1JpXBXHDDmIQgqYWY7IVTeq_BuN1x085nHs9jIGqR05S1KplUVJMalos4qxvxwkax9qWB4eYOSqUvhROr0wWHZe6oMtKCCtPkyWx1KgZJFZcy_MJ_RFy5jL-i0J_BRN-ByfvNUe/s320/DSC05566%2527.jpg" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzFh6uSBM_1qA1Wj2rn2nj91z_QVAUoU7xR9WSvI-JtTJu6Vtf7SFU0XMo8qaj7_6cspA8k79fjQ6UFKdmfyUS4NYKETHm_X3iZgut3UwFOcWcMRQMkJpsgmJapvPP1Xl2uTwS5v_OSi6Z/s1600/DSC05574%2527.jpg"><img id="BLOGGER_PHOTO_ID_5569457713007058178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 253px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzFh6uSBM_1qA1Wj2rn2nj91z_QVAUoU7xR9WSvI-JtTJu6Vtf7SFU0XMo8qaj7_6cspA8k79fjQ6UFKdmfyUS4NYKETHm_X3iZgut3UwFOcWcMRQMkJpsgmJapvPP1Xl2uTwS5v_OSi6Z/s320/DSC05574%2527.jpg" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34n13n3knf0qx12RRtFTrvXSqqESsyczXMb6XHOe3QcBEVcpK9vaD0Yh0BfA7AblbAfV0iyQnSvtdLLpBAHhRqJRhxaPFULYQymzoIoinDhyphenhyphenze8dr9AOsGePBrLA-765cNR9GIJscK3h3/s1600/DSC05578%2527.jpg"><img id="BLOGGER_PHOTO_ID_5569457625133893570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34n13n3knf0qx12RRtFTrvXSqqESsyczXMb6XHOe3QcBEVcpK9vaD0Yh0BfA7AblbAfV0iyQnSvtdLLpBAHhRqJRhxaPFULYQymzoIoinDhyphenhyphenze8dr9AOsGePBrLA-765cNR9GIJscK3h3/s320/DSC05578%2527.jpg" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj27yGMtJKZEBrV7l4nqkHK9WVBbc35dP2D8djmkRE2MOgmHDvlisXkm7hl4OTbV0j2__JBZO90XmUTaqigXnFGzjktP11dUTX13uy0C6WCl8ZvXuEgKv1kcSJ7PLNURyzxEea1AEYDzGHg/s1600/DSC05585%2527.jpg"><img id="BLOGGER_PHOTO_ID_5569457491024705250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 229px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj27yGMtJKZEBrV7l4nqkHK9WVBbc35dP2D8djmkRE2MOgmHDvlisXkm7hl4OTbV0j2__JBZO90XmUTaqigXnFGzjktP11dUTX13uy0C6WCl8ZvXuEgKv1kcSJ7PLNURyzxEea1AEYDzGHg/s320/DSC05585%2527.jpg" border="0" /></a><br /><br /><div>Sursa: <a href="http://savalaura.blogspot.com/2008/01/tort-de-sampanie-de-anul-nou.html">http://savalaura.blogspot.com/2008/01/tort-de-sampanie-de-anul-nou.html</a></div></div></div></div></div></div></div></div></div>Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com0tag:blogger.com,1999:blog-4934827450812913340.post-76415096682527513162011-02-03T02:07:00.000-08:002011-02-03T02:47:06.255-08:00Tort diplomat cu frisca<div align="center"><strong><span style="font-size:180%;">TORT DIPLOMAT CU FRISCA</span></strong></div><br /><div align="center"><strong><span style="font-size:180%;"></span></strong></div><br /><div align="justify"><em>Nu cred ca exista tort dimplomat fara frisca, dar acesta chiar are multa frisca :D ...</em></div><br /><div align="justify"><em></em></div><br /><div align="justify"><strong><em>Ingrediente</em></strong></div><br /><div align="justify">- 8 galbenusuri;</div><br /><div align="justify">- 1 cana jumatate de zahar;</div><br /><div align="justify">- 1 cana jumatate de lapte;</div><br /><div align="justify">- 2 linguri faina + jumatate cana lapte;</div><br /><div align="justify">- coaja rasa de la o lamaie;</div><br /><div align="justify">- 3 plicuri gelatina alba;</div><br /><div align="justify">- 1000 ml frisca; </div><br /><div align="justify">- 4 plicuri intaritor de frisca;</div><br /><div align="justify">- 200 gr piscoturi (din poza mea lpsesc piscoturile pentru ca am uitat complet de ele la inceput:P ).</div><strong><em></em></strong><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSHjbPU78GLCWY9yzW_xrUpEGtQzcpACcbX06IIBjZnlvqY_TmvTPq4suY7jhH_noK_IPzSYDuZvEQVfkju-Daor-HV1CouceJx8lzljOV29PmGxCuY6stxr1A92dNhFy4i76L-TVbGs_6/s1600/DSC05318.JPG"><img id="BLOGGER_PHOTO_ID_5569404090003462562" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 218px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSHjbPU78GLCWY9yzW_xrUpEGtQzcpACcbX06IIBjZnlvqY_TmvTPq4suY7jhH_noK_IPzSYDuZvEQVfkju-Daor-HV1CouceJx8lzljOV29PmGxCuY6stxr1A92dNhFy4i76L-TVbGs_6/s320/DSC05318.JPG" border="0" /></a><br /><strong><em>Mod de preparare</em></strong><br /><br /><div align="justify">Galbenusurile se amesteca cu o cana si jumatate de zahar, coaja de la o lamaie si o cana si jumatate de lapte. Se pune pe bain-marie, si dupa ce s-a incalzit compozitia se adauga faina care a fost amestecata cu o jumatate de cana de lapte si strecurata. Se amesteca pana cand se ingroasa. Dupa ce se ia de pe foc se adauga gelatina care s-a pregatit anterior conform instructiunilor de pe plic. </div><br /><div align="justify">Lasam compozitia de galbenusuri sa se raceasca (nu o punem la frigider!) si pregatim intre timp frisca.</div><br /><div align="justify">Cand prima compozitie este calduta (nu trebuie sa se raceasca foarte tare deoarece se intareste) adaugam 1000 ml frsica batuta si amestecam pana se omogenizeaza. </div><br /><div align="justify"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5XR3M1HMK67jXVHe4xPxUzZvYgphJ45PRqvz05dnh_JxUiGxt-MJvEfEKGRpgZrfGWjJnynR5A6k1ur2lwVWuAvbSMIDKm8FwqKfWOMiltRnHoN3fU8iXVdidIQPpNYzeqLkIZQWs3Nbd/s1600/DSC05320.JPG"><img id="BLOGGER_PHOTO_ID_5569404039219796258" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5XR3M1HMK67jXVHe4xPxUzZvYgphJ45PRqvz05dnh_JxUiGxt-MJvEfEKGRpgZrfGWjJnynR5A6k1ur2lwVWuAvbSMIDKm8FwqKfWOMiltRnHoN3fU8iXVdidIQPpNYzeqLkIZQWs3Nbd/s320/DSC05320.JPG" border="0" /></a><br /><br /><br /><div align="justify"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw1nFegjJT6fM59JLoohaFrF5mx3acNFuMmTWM57fYv6eAlgn9BtjjlyEqLJ_Thd0ZTs3NQrf1PgdeQTR-EUtWJhk-Z0N3WafIQOivDDiHyNX_Ad5p-27C7z79Cvu8Xw77YinDoq5MSqU2/s1600/DSC05326.JPG"><img id="BLOGGER_PHOTO_ID_5569403993627363938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw1nFegjJT6fM59JLoohaFrF5mx3acNFuMmTWM57fYv6eAlgn9BtjjlyEqLJ_Thd0ZTs3NQrf1PgdeQTR-EUtWJhk-Z0N3WafIQOivDDiHyNX_Ad5p-27C7z79Cvu8Xw77YinDoq5MSqU2/s320/DSC05326.JPG" border="0" /></a><br />Intr-o forma de tort detasabila se aseaza un strat de piscoturi, pe care le-am inmuiat putin in lapte sau suc de portocale, apoi se adauga crema. Se pot adauga si doua straturi de piscoturi, respectiv doua straturi de crema, numai in cazul in care crema nu a iesit prea lichida, iar piscoturile nu se ridica deasupra cremei. Se da la frigider pana a doua zi.</div><br /><div align="justify">De asemenea, daca faceti intr-o forma de tort care nu e detasabila, aceasta se tapeteaza cu folie alimentara sau de aluminiu si se pune intai stratul de crema si apoi piscoturile, urmand sa se rastoarne a doua zi.<br /></div><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWHdfCNE7qVEPJj1ruKHORixQ-Op11LWceYVk5PyRbV626nSJKEqSqnIEPQGDirKVsKLPJ5J470U2fZBS4lw7Cqdv5YupYOirliAKwZs36-4b2mB6cjeprLe05AFNGx1At83w5r1W_5gaH/s1600/DSC05327.JPG"><img id="BLOGGER_PHOTO_ID_5569403843191973106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWHdfCNE7qVEPJj1ruKHORixQ-Op11LWceYVk5PyRbV626nSJKEqSqnIEPQGDirKVsKLPJ5J470U2fZBS4lw7Cqdv5YupYOirliAKwZs36-4b2mB6cjeprLe05AFNGx1At83w5r1W_5gaH/s320/DSC05327.JPG" border="0" /></a><br /><br /><br /><div align="justify"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfhKrytPNZ3BA7s93LdJZLE8Kkh_qA3de8GjrUMOSdtNcE14oY7EWWKGxz0LT01YVaSQoF8RuEtsR_dfkRg-cgJeUX2ZQ5hLFNNbXCyvenxHy-2AmZo00cpwtxVotMPZbIwaM_QZdRZoBX/s1600/DSC05424.JPG"><img id="BLOGGER_PHOTO_ID_5569403777326879986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfhKrytPNZ3BA7s93LdJZLE8Kkh_qA3de8GjrUMOSdtNcE14oY7EWWKGxz0LT01YVaSQoF8RuEtsR_dfkRg-cgJeUX2ZQ5hLFNNbXCyvenxHy-2AmZo00cpwtxVotMPZbIwaM_QZdRZoBX/s320/DSC05424.JPG" border="0" /></a><br />Se orneaza dupa preferinte. Eu am folosit felii de portocala si am turnat deasupa tort-gelee, si pe urma l-am dat la frigider.</div><br /><div><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigyXPLeofrB620TZnxOIoGzJv2Br5Y6EF9z49FFUKBVpfmuEGWvpuxzro8f2u1HueiP3dRLZyNNejXyCJpd-Ve-KQmLIHc-qaaKaDajG1kNH3TWfSCbwn_vVUSFynBuM1zCP5ly75eeBGV/s1600/DSC05426.JPG"><img id="BLOGGER_PHOTO_ID_5569403549153546338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigyXPLeofrB620TZnxOIoGzJv2Br5Y6EF9z49FFUKBVpfmuEGWvpuxzro8f2u1HueiP3dRLZyNNejXyCJpd-Ve-KQmLIHc-qaaKaDajG1kNH3TWfSCbwn_vVUSFynBuM1zCP5ly75eeBGV/s320/DSC05426.JPG" border="0" /></a><br />L-am ornat pe margine cu crema de ciocolata, dupa ce l-am scos din forma, dar arata foarte bine si daca nu e ornat. </div><br /><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRBtWKc9Zxv_G7-64OYJY0IP3VFmqJMOpBavROi96_LAe5rkoqmwO50tpacv3mcfDF6RzGch9lz-bptieRTqSQm-B0UdQZA0xPP0a5Yig5tp_Px-SVXAOPh6_1mgpGKg1tv-ZTXlj7nnGD/s1600/DSC05429%2527.jpg"><img id="BLOGGER_PHOTO_ID_5569403490463678962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 248px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRBtWKc9Zxv_G7-64OYJY0IP3VFmqJMOpBavROi96_LAe5rkoqmwO50tpacv3mcfDF6RzGch9lz-bptieRTqSQm-B0UdQZA0xPP0a5Yig5tp_Px-SVXAOPh6_1mgpGKg1tv-ZTXlj7nnGD/s320/DSC05429%2527.jpg" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkK973704zmrABJI7QkvONrLRyXqKpdbmVB0CB45GIi3fM-e7OmtTW5W9yL4t-W4kx4rq3VLx0OFCFL1H9B-1cBs8uX702hJ8DMI1F8_CNOayUoKEZkLtwLZ6ipmM5rSIEHW47gnxrufOp/s1600/DSC05432%2527.jpg"><img id="BLOGGER_PHOTO_ID_5569403406971220738" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkK973704zmrABJI7QkvONrLRyXqKpdbmVB0CB45GIi3fM-e7OmtTW5W9yL4t-W4kx4rq3VLx0OFCFL1H9B-1cBs8uX702hJ8DMI1F8_CNOayUoKEZkLtwLZ6ipmM5rSIEHW47gnxrufOp/s320/DSC05432%2527.jpg" border="0" /></a><br /><br /><br /><div align="justify"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib6SfUwBc6wlqkAUyt73zHxbyPaYA08pDYEGtPfJWTxqtdX5ZZjHIe-zlTo4Buifonw3cJh1F35kIzKhb0AFvYxBADn5kurdiSl68xU1rvrTWMnD5hNTYbytqzI-qmVsyz1VH_CEXSq1BN/s1600/DSC05439.JPG"><img id="BLOGGER_PHOTO_ID_5569403313748654210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 210px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib6SfUwBc6wlqkAUyt73zHxbyPaYA08pDYEGtPfJWTxqtdX5ZZjHIe-zlTo4Buifonw3cJh1F35kIzKhb0AFvYxBADn5kurdiSl68xU1rvrTWMnD5hNTYbytqzI-qmVsyz1VH_CEXSq1BN/s320/DSC05439.JPG" border="0" /></a><br />De asemenea cantitatile pentru acest tort se pot injumatati, pentru ca de fiecare data cand l-am facut mi-a mai ramas compozitie pentru un inca un tortulet, sau doua mai micute ;)).</div><br /><div><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRwMsdnWvm8mu2b7IW7u90vnHOcDxkAan8muoUStcdNh_TfzwExMf629i_lk1rEkYSIDFTGsVahUQy2ptqhuw403eHSjt71VQtJcMOKnK8hzJ8OIM0oqf9y5otJH9xUnDxSu__309R4Jun/s1600/DSC05531%2527.jpg"><img id="BLOGGER_PHOTO_ID_5569403198401634610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 250px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRwMsdnWvm8mu2b7IW7u90vnHOcDxkAan8muoUStcdNh_TfzwExMf629i_lk1rEkYSIDFTGsVahUQy2ptqhuw403eHSjt71VQtJcMOKnK8hzJ8OIM0oqf9y5otJH9xUnDxSu__309R4Jun/s320/DSC05531%2527.jpg" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-mruEXvZmM3GCmy90bZMmY4sqlHeTmzg81xgDz6h-KWFKqNLwB6G0CcfAXuqGAd6wC2YTcgcse9ZGEmbHitjP62P4g9pwdsmNJdaBUH6ecGIrSrW6hAqwsOKL8H88hao0MuMsIRCFeAph/s1600/DSC05532%2527.jpg"><img id="BLOGGER_PHOTO_ID_5569403093937638418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-mruEXvZmM3GCmy90bZMmY4sqlHeTmzg81xgDz6h-KWFKqNLwB6G0CcfAXuqGAd6wC2YTcgcse9ZGEmbHitjP62P4g9pwdsmNJdaBUH6ecGIrSrW6hAqwsOKL8H88hao0MuMsIRCFeAph/s320/DSC05532%2527.jpg" border="0" /></a><br /><br /><div>Sursa: Practic in bucatarie, nr.10/2008</div></div></div></div></div></div>Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com0tag:blogger.com,1999:blog-4934827450812913340.post-51711836291864015232011-01-22T00:38:00.000-08:002011-01-22T01:37:16.996-08:00Tort cu ciocolata alba si neagra<div align="center"><span style="font-size:180%;"><strong>TORT CU CIOCOLATA ALBA SI NEAGRA</strong></span></div><br /><div align="center"><strong><span style="font-size:180%;"></span></strong></div><br /><div align="justify"><strong><em>Ingrediente</em></strong></div><br /><br /><br /><strong>Blat</strong><br /><br />- 6 oua;<br /><br />- 6 linguri zahar;<br /><br />- 5 linguri faina;<br /><br />- 1 lingura cacao;<br /><br />- 2 linguri ulei;<br /><br />- 2 plicuri zahar vanilat;<br /><br />- un varf de sare.<br /><br /><br /><br /><strong>Crema de ciocolata alba</strong><br /><br />- 200 gr ciocolata alba;<br /><br />- 200 ml frisca;<br /><br />- o fiola esenta de vanilie.<br /><br /><br /><br /><strong>Crema de ciocolata neagra</strong><br /><br />- 200 gr ciocolata neagra;<br /><br />- 200 ml frisca;<br /><br />- o fiola esenta de rom.<br /><br /><br /><br /><strong>Sirop</strong><br /><br />- o cana de apa;<br /><br />- jumatate cana de zahar;<br /><br />- o lingura esenta de rom.<br /><br /><br /><br /><strong>Ornat</strong><br /><br /><em>Fondant Marshmallow </em>sau<br /><br /><em>Glazura de ciocolata - </em>200 gr ciocolata, 100 gr frisca lichida, 50 gr unt.<br /><br /><br /><br /><br /><br /><strong><em>Mod de preparare</em></strong><br /><br /><strong><em></em></strong><br /><br /><strong>Blat</strong><br /><br /><strong></strong><br /><br /><div align="justify">Se separa albusurile de galbenusuri. Se bat albusurile spuma cu zaharul, un pic de sare si zaharul vanilat. Se amesteca galbenusurile cu uleiul. Cand albusurile sunt batute bine (compozitia nu mai curge) se incorporeaza galbenusurile, faina si cacao cernute si amestecam cu o lingura pana se omogenizeaza. Turnam compozitia astfel obtinuta intr-o forma de tort, in care am pus foaie de copt, si bagam la cuptorul preincalzit. Folosim o scobitoare pentru a verifica cand e gata, cand scobitoarea este uscata putem scoate blatul de la cuptor. </div><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhusSLSG6jcXVsGXgKJMWH__DTtmydeuflpiY0bo9v4Tpb1rL8HhHSAtiRt8KauPgp4mzpunuEyfB8ITZNaMXBwY9r9RuLA4gNCuBsoWTrE87JGTOLk-rowCQ6yEYFhNPC_wkqX44UvtwN5/s1600/DSC04865.JPG"><img id="BLOGGER_PHOTO_ID_5564931543059010562" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhusSLSG6jcXVsGXgKJMWH__DTtmydeuflpiY0bo9v4Tpb1rL8HhHSAtiRt8KauPgp4mzpunuEyfB8ITZNaMXBwY9r9RuLA4gNCuBsoWTrE87JGTOLk-rowCQ6yEYFhNPC_wkqX44UvtwN5/s320/DSC04865.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnfxRk82PEMzVaDASN5ZamKR4Jj96c4qEWTO_MBLWXC1tpfusSotd-uhXfqvMJjakM07fKRsjdgYED1LbUCL9TYFT-wCl3z2k-yEAynvzDujzZ3EWIT1paqOtSZKsOI2hGDsu8yBRqSDbo/s1600/DSC04866.JPG"><img id="BLOGGER_PHOTO_ID_5564931499523443618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnfxRk82PEMzVaDASN5ZamKR4Jj96c4qEWTO_MBLWXC1tpfusSotd-uhXfqvMJjakM07fKRsjdgYED1LbUCL9TYFT-wCl3z2k-yEAynvzDujzZ3EWIT1paqOtSZKsOI2hGDsu8yBRqSDbo/s320/DSC04866.JPG" border="0" /></a> </div><br /><div><strong>Crema de ciocolata alba si de ciocolata neagra</strong></div><strong></strong><br /><br /><br /><br />Ambele creme se prepara la fel. Eu am folosit ciocolata de menaj, dar se poate folosi orice fel de ciocolata.<br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYJZVUr3b9bEO-KoUc5W-t3PvuhjPKzIyYtm_pQ2xFM9U6Qo05gyZIcvHPYYV_X4ItADv57X85a1PJMR7X9jXSnxCKUOf7C-kZKuSddQOB7hnzEFKbIOdEgRZV9slc1HlAed22MryptkiN/s1600/DSC04868.JPG"><img id="BLOGGER_PHOTO_ID_5564931438676254002" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 295px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYJZVUr3b9bEO-KoUc5W-t3PvuhjPKzIyYtm_pQ2xFM9U6Qo05gyZIcvHPYYV_X4ItADv57X85a1PJMR7X9jXSnxCKUOf7C-kZKuSddQOB7hnzEFKbIOdEgRZV9slc1HlAed22MryptkiN/s320/DSC04868.JPG" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWsrjTojCFHP8pIV4OkbqXgq8RyRxH-mo-pRvFTU_R1iTlEW2hQtBnO7GbnWDk0um47n_NfpGicJ48fYZzpn_QpEonNXbIudj7Q_FzDJ0x1l_kreFMr4lmEKWuxBbRz0AMY6fLI-cE4bDq/s1600/DSC04869.JPG"><img id="BLOGGER_PHOTO_ID_5564931379868524002" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 276px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWsrjTojCFHP8pIV4OkbqXgq8RyRxH-mo-pRvFTU_R1iTlEW2hQtBnO7GbnWDk0um47n_NfpGicJ48fYZzpn_QpEonNXbIudj7Q_FzDJ0x1l_kreFMr4lmEKWuxBbRz0AMY6fLI-cE4bDq/s320/DSC04869.JPG" border="0" /></a><br />Ciocolata se amesteca cu frisca, esentele de vanilie, respectiv rom, si se pune la foc mic, pana cand se dizolva ciocolata.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBqOu81Ig50DXX1wTy77kizJzFpjX1SvZ4w3Q2PxrQT4nFglXVyaxuUTyS5yp82SsDSzSmQjFyX1YTX1MKEkc9AuDwyHmB9SP3RbS_eCc4CzG-OM9LXnjxFpRASfuAn3X-CjVWnzcfR7Af/s1600/DSC04867.JPG"><img id="BLOGGER_PHOTO_ID_5564931318105584370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBqOu81Ig50DXX1wTy77kizJzFpjX1SvZ4w3Q2PxrQT4nFglXVyaxuUTyS5yp82SsDSzSmQjFyX1YTX1MKEkc9AuDwyHmB9SP3RbS_eCc4CzG-OM9LXnjxFpRASfuAn3X-CjVWnzcfR7Af/s320/DSC04867.JPG" border="0" /></a><br />Se lasa sa se raceasca apoi se spumeaza cu mixerul. </div><br /><div><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5pGSm9R4EUAxuC4BSNE2gDIse8T2hDb23h30FPJhJgowlRPop_Cm8o_0SjF1ffcQFIvsC6Mt0LUhPMu_jzgKenGT3V8Eg9xVYappHcVgtqUEPQKYpdCxVM-wugxcYu7CFq5CbYqqcMSWK/s1600/DSC04870.JPG"><img id="BLOGGER_PHOTO_ID_5564931267611222418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 318px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5pGSm9R4EUAxuC4BSNE2gDIse8T2hDb23h30FPJhJgowlRPop_Cm8o_0SjF1ffcQFIvsC6Mt0LUhPMu_jzgKenGT3V8Eg9xVYappHcVgtqUEPQKYpdCxVM-wugxcYu7CFq5CbYqqcMSWK/s320/DSC04870.JPG" border="0" /></a><br /><strong>Sirop</strong></div><br /><div align="justify">Se fierbe apa si cu zaharul. Dupa ce s-a racit se adauga esenta de rom. </div><br /><div align="justify"></div><br /><div align="justify">Dupa ce s-a racit si blatul, il taiem in 3 foi. Se insiropeaza prima foaie, adaugam ciocolata alba sau neagra dupa preferinte :), apoi puneam ce-a de-a doua foaie, o insiropam, adaugam a doua crema de ciocolata, si in final se pune si ultima foaie de blat insiropata la randul ei. Pentru ansamblarea tortului am folosit o forma de tort detasabila pentru a fi mai usor :).</div><br /><div align="justify"></div><br /><div align="justify">Lasam tortul la frigider pana se raceste. </div><br /><div align="justify"><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi62FR7FujS-zAmizvVQBq8LZUYYIn1rcx0Fli1GO7pxQl11TG7YraqSC9_4n6uhFLc3avziO8u9JcNp2mPMnhseGhyDK57hYofhFvHyEiqi1IgMOx18673g59zR4Odc7QihdSpefl4T6GJ/s1600/DSC04871.JPG"><img id="BLOGGER_PHOTO_ID_5564931178435491698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi62FR7FujS-zAmizvVQBq8LZUYYIn1rcx0Fli1GO7pxQl11TG7YraqSC9_4n6uhFLc3avziO8u9JcNp2mPMnhseGhyDK57hYofhFvHyEiqi1IgMOx18673g59zR4Odc7QihdSpefl4T6GJ/s320/DSC04871.JPG" border="0" /></a> </div><br /><div>Il acoperim cu fondant sau cu...</div><br /><div><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimWgdSkvMlgmUKgifjYred9H5cYUg8OYqLI4ZMVAe5aGdN0UHLxzasrxOJHbLrnJhiJvhsNLAD6luW7Srr6ONVA8KSAtGgfukxb_blfUX2f0bp5ClslP2aWqqUzj5hgx8VNMjfsypaNaRa/s1600/DSC04889%2527.jpg"><img id="BLOGGER_PHOTO_ID_5564931065248792274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimWgdSkvMlgmUKgifjYred9H5cYUg8OYqLI4ZMVAe5aGdN0UHLxzasrxOJHbLrnJhiJvhsNLAD6luW7Srr6ONVA8KSAtGgfukxb_blfUX2f0bp5ClslP2aWqqUzj5hgx8VNMjfsypaNaRa/s320/DSC04889%2527.jpg" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFiIEbv0KlXVuwP8GjhTJWgNO26rxmRcGsiVJnXdS4CsHMX6IsjPal_vjib5dSHLUx72dj0BcO7790xMFEynq_H8chK3TNvfD8a-2nKVELbLBJFnYF97LzIMGF9eyUIIyMEINdnCMRG0fb/s1600/DSC04891.JPG"><img id="BLOGGER_PHOTO_ID_5564929115099414578" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFiIEbv0KlXVuwP8GjhTJWgNO26rxmRcGsiVJnXdS4CsHMX6IsjPal_vjib5dSHLUx72dj0BcO7790xMFEynq_H8chK3TNvfD8a-2nKVELbLBJFnYF97LzIMGF9eyUIIyMEINdnCMRG0fb/s320/DSC04891.JPG" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO4SmGHwtMgj9B38MP4YZ19ix3M2iwpa19-VIkghMVkd6PeH-KsXTmEzfQTzi2RKAVq7rGMOyEx3-r21eFf72kZhbsbuBbOwFuRLkU1mRzuL0RFfG_qyV2vNNeT1BihEbbRbTCHeg7BLWe/s1600/DSC04893%2527.jpg"><img id="BLOGGER_PHOTO_ID_5564929021209185314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO4SmGHwtMgj9B38MP4YZ19ix3M2iwpa19-VIkghMVkd6PeH-KsXTmEzfQTzi2RKAVq7rGMOyEx3-r21eFf72kZhbsbuBbOwFuRLkU1mRzuL0RFfG_qyV2vNNeT1BihEbbRbTCHeg7BLWe/s320/DSC04893%2527.jpg" border="0" /></a> </div><br /><div align="justify">... glazura de ciocolata si ornamente din fondant. </div><br /><div align="justify">Ingredientele pentru glazura se tin pe foc mic pana cand se topeste ciocolata si untul, si se omogenizeaza compozitia. Lasam glazura putin sa se raceasca dupa care acoperim tortul cu ea.</div><br /><div align="justify"><br /></div><img id="BLOGGER_PHOTO_ID_5564930918652545586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 294px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfVNu-gDlRoCuTweximNPoncbxBodb03xQfin38njV7BBp6SecgrA7Qizul9sV9TuwMrcPxZM09m5fvuymyFCUS-ij_93xjOoXAtG4rfEBehny5Wg2dzyknuu55XgDc4W3RJhv0swObDi3/s320/DSC04381%2527.jpg" border="0" /> </div></div></div>Roxana Marinahttp://www.blogger.com/profile/14505784989482478784noreply@blogger.com0